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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

Clinical and applied thrombosis/hemostasis, 2022, Vol.28, p.107602962211032-10760296221103271

2022

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N-terminal pro-brain natriuretic peptide and adverse outcomes in Chinese patients with hypertrophic cardiomyopathy

Bioscience reports, 2022-01, Vol.42 (1)

2022

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Characterization and Application of Tight Sandstone Reservoir Constrained by Horizontal Well - Taking the Southeast Block of Sulige Gas Field as an Example

Proceedings of the International Field Exploration and Development Conference 2021, 2022, p.133-140

2022

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Association of Different Human Rhinovirus Species with Asthma in Children： A Preliminary Study

Chinese medical journal, 2016-07, Vol.129 (13), p.1513-1518

2016

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Who are more at risk for acute mountain sickness： a prospective study in Qinghai-Tibet railroad construction workers on Mt. Tanggula

Chinese medical journal, 2012-04, Vol.125 (8), p.1393-1400

2012

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Inactivation mechanisms of non-thermal plasma on microbes: A review

Food control, 2017-05, Vol.75, p.83-91

2017

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Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

Applied and environmental microbiology, 2016-03, Vol.82 (6), p.1828-1837

2016

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The ATP-binding Cassette Transporter OsABCG15 is Required for Anther Development and Pollen Fertility in Rice

Journal of integrative plant biology, 2013-08, Vol.55 (8), p.710-720

2013

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Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Ultrasonics sonochemistry, 2013-01, Vol.20 (1), p.222-231

2013

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Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Food science & technology, 2020-01, Vol.117, p.108649, Article 108649

2020

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Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106003-106003, Article 106003

2022

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Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress

Ultrasonics sonochemistry, 2021-03, Vol.71, p.105418-105418, Article 105418

2021

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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Journal of food science, 2019-01, Vol.84 (1), p.111-120

2019

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Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105327-105327, Article 105327

2021

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Effect of degradation methods on the structural properties of citrus pectin

Food science & technology, 2015-05, Vol.61 (2), p.630-637

2015

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Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.628-634

2018

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Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Food chemistry, 2023-03, Vol.403, p.134331-134331, Article 134331

2023

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Feasibility study on utilization of municipal solid waste incineration bottom ash as aerating agent for the production of autoclaved aerated concrete

Cement & concrete composites, 2015-02, Vol.56, p.51-58

2015

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Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

Current opinion in food science, 2021-10, Vol.41, p.8-15

2021

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Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Trends in Food Science & Technology, 2020-01, Vol.95, p.97-106

2020

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Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Journal of physics. D, Applied physics, 2022-01, Vol.55 (2), p.23002

2022

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Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Journal of food protection, 2017-06, Vol.80 (6), p.928-932

2017

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Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

Scientific reports, 2017-04, Vol.7 (1), p.541-541, Article 541

2017

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Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Food and bioprocess technology, 2018-03, Vol.11 (3), p.463-486

2018

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A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes , and Salmonella spp. Detection in Raw Milk with Pre-enrichment

Frontiers in microbiology, 2017-05, Vol.8, p.989-989

2017

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Prognostic Nutritional Index as a Novel Predictor of Long-Term Prognosis in Patients with Coronary Artery Disease After Percutaneous Coronary Intervention

N-terminal pro-brain natriuretic peptide and adverse outcomes in Chinese patients with hypertrophic cardiomyopathy

Characterization and Application of Tight Sandstone Reservoir Constrained by Horizontal Well - Taking the Southeast Block of Sulige Gas Field as an Example

Association of Different Human Rhinovirus Species with Asthma in Children： A Preliminary Study

Who are more at risk for acute mountain sickness： a prospective study in Qinghai-Tibet railroad construction workers on Mt. Tanggula

Inactivation mechanisms of non-thermal plasma on microbes: A review

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

The ATP-binding Cassette Transporter OsABCG15 is Required for Anther Development and Pollen Fertility in Rice

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress

Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis

Effect of degradation methods on the structural properties of citrus pectin

Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)

Screening and identification of tyrosinase inhibitors in edible plant materials by on-line UPLC-enzyme reactor coupled with UHPLC-FTMS

Feasibility study on utilization of municipal solid waste incineration bottom ash as aerating agent for the production of autoclaved aerated concrete

Cyclodextrin-metal-organic frameworks (CD-MOFs): main aspects and perspectives in food applications

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes , and Salmonella spp. Detection in Raw Milk with Pre-enrichment

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