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Innovations in Food Packaging

Han, Jung H

1, 2005

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Molecular characteristics and immunomodulatory activities of water-soluble sulfated polysaccharides from Ulva pertusa

Journal of medicinal food, 2012-02, Vol.15 (2), p.135-144

2012

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Innovations in Food Packaging (2nd Edition)

Han, Jung H

2nd edition., 2013

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Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

Food science & technology, 2011-05, Vol.44 (4), p.1164-1171

2011

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Packaging for Nonthermal Processing of Food

Second edition., 2018

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How Flavor Works: The Science of Taste and Aroma

1, 2014

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Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

International journal of food science & technology, 2009-02, Vol.44 (2), p.425-433

2009

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Innovative Food Packaging Solutions

Journal of food science, 2008-10, Vol.73 (8)

2008

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Packaging for nonthermal processing of food

Han, Jung H

1st ed., 2007

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Improved thermal stability of polylactic acid (PLA) composite film via PLA–β-cyclodextrin-inclusion complex systems

International journal of biological macromolecules, 2015-11, Vol.81, p.591-598

2015

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Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films

Journal of the science of food and agriculture, 2009-11, Vol.89 (14), p.2492-2497

2009

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Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

Journal of food science, 2014-11, Vol.79 (11), p.E2272-E2278

2014

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Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

Journal of food science, 2012-02, Vol.77 (2), p.E52-E59

2012

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Regulation of glutamatergic signalling by PACAP in the mammalian suprachiasmatic nucleus

BMC neuroscience, 2006-02, Vol.7 (1), p.15-15, Article 15

2006

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No effect of recumbency duration on the occurrence of post-lumbar puncture headache with a 22G cutting needle

BMC neurology, 2012-01, Vol.12 (1), p.1-1, Article 1

2012

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Anesthesia for Ophthalmic Artery Chemosurgery

Anesthesiology (Philadelphia), 2017-01, Vol.126 (1), p.165-172

2017

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Physical and Mechanical Properties of Pea-Protein-based Edible Films

Journal of food science, 2001-03, Vol.66 (2), p.319-322

2001

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Vasopressin, but not oxytocin, increases empathic concern among individuals who received higher levels of paternal warmth: A randomized controlled trial

Psychoneuroendocrinology, 2015-01, Vol.51, p.253-261

2015

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Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents

Journal of food science, 2014-02, Vol.79 (2), p.E195-E201

2014

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Development and Evaluation of Apple Peel- and Carboxymethylcellulose-Based Biodegradable Films with Antioxidant and Antimicrobial Properties

Journal of food safety, 2016-08, Vol.36 (3), p.317-324

2016

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Quantitative Measurements of Grain Boundary Sliding in an Ultrafine-Grained Al Alloy by Atomic Force Microscopy

Metallurgical and materials transactions. A, Physical metallurgy and materials science, 2011-12, Vol.42 (13), p.3969-3978

2011

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Edible Films and Coatings: A Review

Innovations in Food Packaging, 2014, p.213-255

Han Jung H

2nd Edition, 2014

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Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme

Journal of food protection, 2005-11, Vol.68 (11), p.2317-2325

2005

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Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Journal of plastic film & sheeting, 1997-10, Vol.13 (4), p.287-298

1997

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Dynamics of antimicrobial hydrogels in physiological saline

Carbohydrate polymers, 2008-10, Vol.74 (1), p.92-98

2008

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Innovations in Food Packaging

Molecular characteristics and immunomodulatory activities of water-soluble sulfated polysaccharides from Ulva pertusa

Innovations in Food Packaging (2nd Edition)

Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

Packaging for Nonthermal Processing of Food

How Flavor Works: The Science of Taste and Aroma

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

Innovative Food Packaging Solutions

Packaging for nonthermal processing of food

Improved thermal stability of polylactic acid (PLA) composite film via PLA–β-cyclodextrin-inclusion complex systems

Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films

Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

Regulation of glutamatergic signalling by PACAP in the mammalian suprachiasmatic nucleus

No effect of recumbency duration on the occurrence of post-lumbar puncture headache with a 22G cutting needle

Anesthesia for Ophthalmic Artery Chemosurgery

Physical and Mechanical Properties of Pea-Protein-based Edible Films

Vasopressin, but not oxytocin, increases empathic concern among individuals who received higher levels of paternal warmth: A randomized controlled trial

Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents

Development and Evaluation of Apple Peel- and Carboxymethylcellulose-Based Biodegradable Films with Antioxidant and Antimicrobial Properties

Quantitative Measurements of Grain Boundary Sliding in an Ultrafine-Grained Al Alloy by Atomic Force Microscopy

Edible Films and Coatings: A Review

Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme

Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Dynamics of antimicrobial hydrogels in physiological saline

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