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Physical Properties of Low Viscosity Estolide 2-Ethylhexyl Esters

Journal of the American Oil Chemists' Society, 2013-12, Vol.90 (12), p.1895-1902

2013

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Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry

Journal of the American Oil Chemists' Society, 2015-12, Vol.92 (11-12), p.1533-1547

Byrdwell, William Craig

2015

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Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn-2 Position and Their Physical Blends

Journal of the American Oil Chemists' Society, 2017-08, Vol.94 (8), p.1045-1062

2017

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Physicochemical and Rheological Characterization of Roll-in Shortenings

Journal of the American Oil Chemists' Society, 2016-04, Vol.93 (4), p.575-585

2016

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Enhanced Structuring of Fat with Reduced Saturates Using Mixed Molecular Compounds

Journal of the American Oil Chemists' Society, 2016-11, Vol.93 (11), p.1441-1452

2016

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Crystallization Behavior of High Behenic Acid Stabilizers in Liquid Oil

Journal of the American Oil Chemists' Society, 2017-09, Vol.94 (9), p.1165-1173

2017

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Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil

Journal of the American Oil Chemists' Society, 2011-12, Vol.88 (12), p.1997-2003

2011

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Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

Journal of the American Oil Chemists' Society, 2013-02, Vol.90 (2), p.207-215

2013

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Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats

Journal of the American Oil Chemists' Society, 2017-03, Vol.94 (3), p.425-433

2017

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Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

Journal of the American Oil Chemists' Society, 2012-03, Vol.89 (3), p.485-496

2012

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Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization

Journal of the American Oil Chemists' Society, 2017-08, Vol.94 (8), p.1063-1076

2017

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Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets

Journal of the American Oil Chemists' Society, 2011-06, Vol.88 (6), p.749-754

2011

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Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation

Journal of the American Oil Chemists' Society, 2015-06, Vol.92 (6), p.821-831

2015

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Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil

Journal of the American Oil Chemists' Society, 2016-07, Vol.93 (7), p.995-1005

2016

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Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Journal of the American Oil Chemists' Society, 2016-01, Vol.93 (1), p.61-67

2016

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Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

Journal of the American Oil Chemists' Society, 2017-04, Vol.94 (4), p.567-576

2017

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Matching the Functionality of Single-Cell Algal Oils with Different Molecular Compositions

Journal of the American Oil Chemists' Society, 2014-04, Vol.91 (4), p.533-548

2014

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Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods

Journal of the American Oil Chemists' Society, 2011-02, Vol.88 (2), p.223-233

2011

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Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter

Journal of the American Oil Chemists' Society, 2014-07, Vol.91 (7), p.1111-1120

2014

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Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil

Journal of the American Oil Chemists' Society, 2015-05, Vol.92 (5), p.645-658

2015

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Thermodynamic Modeling of Multi-phase Solid–Liquid Equilibria in Industrial-Grade Oils and Fats

Journal of the American Oil Chemists' Society, 2015-01, Vol.92 (1), p.17-28

2015

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Ozonolysis of Canola Oil: A Study of Product Yields and Ozonolysis Kinetics in Different Solvent Systems

Journal of the American Oil Chemists' Society, 2011-05, Vol.88 (5), p.689-705

2011

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Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

Journal of the American Oil Chemists' Society, 2013-10, Vol.90 (10), p.1485-1493

2013

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Oxidative Stabilities of Enzymatically Interesterified Fats Containing Conjugated Linoleic Acid

Journal of the American Oil Chemists' Society, 2012-11, Vol.89 (11), p.1961-1970

2012

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Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection

Journal of the American Oil Chemists' Society, 2009-01, Vol.86 (1), p.19-25

2009

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Physical Properties of Low Viscosity Estolide 2-Ethylhexyl Esters

Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry

Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn-2 Position and Their Physical Blends

Physicochemical and Rheological Characterization of Roll-in Shortenings

Enhanced Structuring of Fat with Reduced Saturates Using Mixed Molecular Compounds

Crystallization Behavior of High Behenic Acid Stabilizers in Liquid Oil

Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil

Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions

Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization

Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets

Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation

Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

Matching the Functionality of Single-Cell Algal Oils with Different Molecular Compositions

Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods

Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil

Thermodynamic Modeling of Multi-phase Solid–Liquid Equilibria in Industrial-Grade Oils and Fats

Ozonolysis of Canola Oil: A Study of Product Yields and Ozonolysis Kinetics in Different Solvent Systems

Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

Oxidative Stabilities of Enzymatically Interesterified Fats Containing Conjugated Linoleic Acid

Triacylglycerol Analysis of Fats and Oils by Evaporative Light Scattering Detection

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