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You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.625-630

2021

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Zen Buddhism and the Phenomenology of Mysticism

Journal for continental philosophy of religion, 2021-10, Vol.3 (2), p.123-143

Bailey, Dylan S.

2021

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The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey

International journal of environmental research and public health, 2022-05, Vol.19 (9), p.5558

2022

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The response of the red mangrove Rhizophora mucronata Lam. to salinity and inundation in South Africa

Aquatic botany, 2011-08, Vol.95 (2), p.71-76

2011

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Investigating the Mechanism of Horseradish Peroxidase as a RAFT-Initiase

Polymers, 2018-07, Vol.10 (7), p.741

2018

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Well-Defined Macromolecules Using Horseradish Peroxidase as a RAFT Initiase

Macromolecular rapid communications., 2016-02, Vol.37 (4), p.362-367

2016

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Midwifery and Epistemic Virtue in the Theaetetus

Epoché (Provo, Utah), 2022-09, Vol.27 (1), p.1-18

Bailey, Dylan S.

2022

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Communal recognition and human flourishing: a Kierkegaardian account

International journal of philosophy and theology, 2022-05, Vol.83 (1-3), p.64-78

Bailey, Dylan S.

2022

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Exploring Protein Dietary Guidance Statements: A Consumer-Centric Pilot Study

Current developments in nutrition, 2024-07, Vol.8, p.103589, Article 103589

2024

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Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University

Journal of nutrition education and behavior, 2022-05, Vol.54 (5), p.406-411

2022

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An investigation of sea level and circulation response during a coastal trapped wave event on the Eastern Agulhas Bank, South Africa

Continental shelf research, 2022-05, Vol.240, p.104698, Article 104698

2022

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Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers

The American journal of clinical nutrition, 2024-10, Vol.120 (4), p.804-813

2024

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Coastal connectivity of an abundant inshore fish species: model-data comparison along the southern coast of South Africa

Marine ecology. Progress series (Halstenbek), 2024-03, Vol.731, p.89-104

2024

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Alignment With Health at Every Size May Be Associated With Lower Weight Blaming Among Registered Dietitians in the United States

Topics in clinical nutrition, 2024-07, Vol.39 (3), p.238-247

2024

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Self-Esteem, Trait Anger and Lower Extremity Injury in High School Adolescent Female Softball Athletes

Bailey, Dylan Jessica

2023

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Delivering Understanding: The Goal of Philosophical Midwifery in Socrates, Kierkegaard, and Nietzsche

Bailey, Dylan Stiles

2023

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A short, attribution theory-based video intervention does not reduce weight bias in a nationally representative sample of registered dietitians: a randomized trial

International Journal of Obesity, 2021-04, Vol.45 (4), p.787-794

2021

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Attitudes and Behaviors of Gen Z Consumers on Food and Nutrition

Current developments in nutrition, 2024-07, Vol.8, p.102832, Article 102832

2024

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Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students

Perspectives in Public Health, 2016-05, Vol.136 (3), p.143-151

2016

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Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity

International journal of food sciences and nutrition, 2022-11, Vol.73 (8), p.1096-1103

2022

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The Effects of Micronutrient Genetic Testing on Post-op Bariatric Surgery Outcomes: A Study Protocol

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1287-1287

2021

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Does Higher Protein Quality Breakfast Reduce Energy Intake When Following a Weight Loss Diet Plan

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Obesity Education May Not Be Sufficient in US Dietetic Internship Programs

Nutrition today (Annapolis), 2023-01, Vol.58 (1), p.14-21

2023

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The Role of Protein Quality and Quantity in Promoting Fullness and Reducing Energy Intake (P21-056-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz041.P21-056-19, Article nzz041.P21-056-19

2019

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Weight-Related People-First Language Use and Visual Content Analysis of Images from the Online Coverage of the 2018 Presidential Physical Exam (P04-180-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.P04-180-19, Article nzz051.P04-180-19

2019

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You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon

Zen Buddhism and the Phenomenology of Mysticism

The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey

The response of the red mangrove Rhizophora mucronata Lam. to salinity and inundation in South Africa

Investigating the Mechanism of Horseradish Peroxidase as a RAFT-Initiase

Well-Defined Macromolecules Using Horseradish Peroxidase as a RAFT Initiase

Midwifery and Epistemic Virtue in the Theaetetus

Communal recognition and human flourishing: a Kierkegaardian account

Exploring Protein Dietary Guidance Statements: A Consumer-Centric Pilot Study

Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University

An investigation of sea level and circulation response during a coastal trapped wave event on the Eastern Agulhas Bank, South Africa

Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers

Coastal connectivity of an abundant inshore fish species: model-data comparison along the southern coast of South Africa

Alignment With Health at Every Size May Be Associated With Lower Weight Blaming Among Registered Dietitians in the United States

Self-Esteem, Trait Anger and Lower Extremity Injury in High School Adolescent Female Softball Athletes

Delivering Understanding: The Goal of Philosophical Midwifery in Socrates, Kierkegaard, and Nietzsche

A short, attribution theory-based video intervention does not reduce weight bias in a nationally representative sample of registered dietitians: a randomized trial

Attitudes and Behaviors of Gen Z Consumers on Food and Nutrition

Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students

Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity

The Effects of Micronutrient Genetic Testing on Post-op Bariatric Surgery Outcomes: A Study Protocol

Does Higher Protein Quality Breakfast Reduce Energy Intake When Following a Weight Loss Diet Plan

Obesity Education May Not Be Sufficient in US Dietetic Internship Programs

The Role of Protein Quality and Quantity in Promoting Fullness and Reducing Energy Intake (P21-056-19)

Weight-Related People-First Language Use and Visual Content Analysis of Images from the Online Coverage of the 2018 Presidential Physical Exam (P04-180-19)

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