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The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

Food and chemical toxicology, 2011-08, Vol.49 (8), p.1870-1876

2011

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Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Food additives and contaminants, 2004-09, Vol.21 (9), p.841-848

2004

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Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry

Food additives and contaminants, 2004, Vol.21 (1), p.52-62

2004

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Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS

Food additives and contaminants, 2005-02, Vol.22 (2), p.113-119

2005

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Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union

Food additives and contaminants, 2004-09, Vol.21 (9), p.833-839

2004

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Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues

Food additives and contaminants, 2000-11, Vol.17 (11), p.907-914

2000

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Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination

Food additives and contaminants, 2004-06, Vol.21 (6), p.538-544

2004

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Simultaneous determination of thiabendazole and its major metabolite, 5-hydroxythiabendazole, in bovine tissues using gradient liquid chromatography with thermospray and atmospheric pressure chemical ionisation mass spectrometry

Journal of chromatography. B, Biomedical sciences and applications, 1998-10, Vol.718 (1), p.103-113

1998

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Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry

Food additives and contaminants, 1995-01, Vol.12 (1), p.93-99

1995

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Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry

Food additives and contaminants, 1995-01, Vol.12 (1), p.83-92

1995

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Ionophore residues in eggs in Northern Ireland: Incidence and cause

Food additives and contaminants, 1998-07, Vol.15 (5), p.535-541

1998

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Zeranol is formed from Fusarium spp. toxins in cattle in vivo

Food additives and contaminants, 1998-05, Vol.15 (4), p.393-400

1998

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The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

Food additives and contaminants, 1997-07, Vol.14 (5), p.507-513

1997

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Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits

Food additives and contaminants, 2003-09, Vol.20 (9), p.804-812

2003

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Evaluation of the fluorometric protein phosphatase inhibition assay in the determination of okadaic acid in mussels

Toxicon (Oxford), 1999-06, Vol.37 (6), p.909-922

1999

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Toxicity of tetrafluoroethylene and S-(1,1,2,2-tetrafluoroethyl)-L-cysteine in rats and mice

Toxicological sciences, 2000-08, Vol.56 (2), p.414-423

2000

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The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry

Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS

Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union

Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues

Quinoxaline-2-carboxylic acid in pigs: criteria to distinguish between the illegal use of carbadox and environmental contamination

Simultaneous determination of thiabendazole and its major metabolite, 5-hydroxythiabendazole, in bovine tissues using gradient liquid chromatography with thermospray and atmospheric pressure chemical ionisation mass spectrometry

Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry

Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry

Ionophore residues in eggs in Northern Ireland: Incidence and cause

Zeranol is formed from Fusarium spp. toxins in cattle in vivo

The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits

Evaluation of the fluorometric protein phosphatase inhibition assay in the determination of okadaic acid in mussels

Toxicity of tetrafluoroethylene and S-(1,1,2,2-tetrafluoroethyl)-L-cysteine in rats and mice

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