UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

Volltextzugriff (PDF)

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Advances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.576-589

2019

Volltextzugriff (PDF)

Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

The American journal of clinical nutrition, 2015, Vol.101 (1), p.55-64

2015

Volltextzugriff (PDF)

Critical Factors in Determining Fiber Content of Feeds and Foods and Their Ingredients

Journal of AOAC International, 2019-01, Vol.102 (1), p.52-62

2019

Volltextzugriff (PDF)

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

Volltextzugriff (PDF)

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

American journal of physiology. Endocrinology and metabolism, 2018-12, Vol.315 (6), p.E1087-E1097

2018

Volltextzugriff (PDF)

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10721-10726

2008

Volltextzugriff (PDF)

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

BMJ (Online), 2022-07, p.e054370

2022

Volltextzugriff (PDF)

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

British journal of nutrition, 2011-12, Vol.106 (12), p.1864-1871

2011

Volltextzugriff (PDF)

Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

Nutrients, 2013-02, Vol.5 (2), p.396-410

2013

Volltextzugriff (PDF)

Viscosity as Related to Dietary Fiber: A Review

Critical reviews in food science and nutrition, 2006-12, Vol.46 (8), p.649-663

2006

Volltextzugriff (PDF)

Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization

Brain, behavior, and immunity, 2010-05, Vol.24 (4), p.631-640

2010

Volltextzugriff (PDF)

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

Food chemistry, 2010-03, Vol.119 (2), p.689-697

2010

Volltextzugriff (PDF)

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Advances in nutrition (Bethesda, Md.), 2022-12, Vol.13 (6), p.2084-2097

2022

Volltextzugriff (PDF)

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

The Journal of nutrition, 1997-04, Vol.127 (4), p.579-586

1997

Volltextzugriff (PDF)

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1756-1771

2013

Volltextzugriff (PDF)

261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.106-106

Fahey, George C

2021

Volltextzugriff (PDF)

Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

Journal of the American College of Nutrition, 2008-04, Vol.27 (2), p.356-366

2008

Volltextzugriff (PDF)

Fermentation of various dietary fiber sources by human fecal bacteria

Nutrition research (New York, N.Y.), 1996-07, Vol.16 (7), p.1119-1131

1996

Volltextzugriff (PDF)

Vegetable fiber fermentation by human fecal bacteria: cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues

The Journal of nutrition, 1993-05, Vol.123 (5), p.860-869

1993

Volltextzugriff (PDF)

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial 1-3: 1

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025

2015

Volltextzugriff (PDF)

Disappearance of cell wall monomeric components from fractions chemically isolated from alfalfa leaves and stems following in-situ ruminal digestion

Journal of the science of food and agriculture, 1992, Vol.58 (4), p.451-463

1992

Volltextzugriff (PDF)

Ruminal digestion and glycosyl linkage patterns of cell wall components from leaf and stem fractions of alfalfa, orchardgrass, and wheat straw

Journal of animal science, 1994-05, Vol.72 (5), p.1362-1374

1994

Volltextzugriff (PDF)

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Advances in nutrition (Bethesda, Md.), 2022-11, Vol.13 (6), p.2084

2022

Volltextzugriff (PDF)

Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1252-1260

1995

Volltextzugriff (PDF)

1 – 25 von 38

Suche als RSS-Feed

Aktive Filter

ThemaDogs

ThemaDietary Fiber

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(37)
Mit Volltextzugriff
(32)

Publikationsform

Artikel
(38)

Sprache

Englisch
(38)
Japanisch
(9)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(24)
Science & Technology
(24)
Humans
(20)
Biological And Medical Sciences
(18)
Male
(17)
Nutrition & Dietetics
(16)
Fermentation
(15)
Fundamental And Applied Biological Sciences. Psychology
(15)
Animals
(11)
Diet
(11)
Dietary Fiber - Pharmacology
(8)
Feces - Microbiology
(8)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(8)
Adult
(7)
Digestion
(7)
Digestive System
(7)
Feeding. Feeding Behavior
(7)
Short-Chain Fatty Acids
(7)
Solubility
(7)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

Critical Factors in Determining Fiber Content of Feeds and Foods and Their Ingredients

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

Viscosity as Related to Dietary Fiber: A Review

Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis

Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

Fermentation of various dietary fiber sources by human fecal bacteria

Vegetable fiber fermentation by human fecal bacteria: cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial 1-3: 1

Disappearance of cell wall monomeric components from fractions chemically isolated from alfalfa leaves and stems following in-situ ruminal digestion

Ruminal digestion and glycosyl linkage patterns of cell wall components from leaf and stem fractions of alfalfa, orchardgrass, and wheat straw

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans

Aktive Filter

Suchergebnisse filtern