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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

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Phylogenetic and gene-centric metagenomics of the canine intestinal microbiome reveals similarities with humans and mice

The ISME Journal, 2011-04, Vol.5 (4), p.639-649

2011

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Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

American journal of physiology. Endocrinology and metabolism, 2018-12, Vol.315 (6), p.E1087-E1097

2018

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Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2045-2052

2006

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Viscosity as Related to Dietary Fiber: A Review

Critical reviews in food science and nutrition, 2006-12, Vol.46 (8), p.649-663

2006

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Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

Nutrients, 2013-02, Vol.5 (2), p.396-410

2013

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Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans

The Journal of nutrition, 2002-10, Vol.132 (10), p.3042-3050

2002

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Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Advances in nutrition (Bethesda, Md.), 2022-12, Vol.13 (6), p.2084-2097

2022

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Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

The Journal of nutrition, 1997-04, Vol.127 (4), p.579-586

1997

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Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8108-8114

2006

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Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats

The Journal of nutrition, 1997, Vol.127 (1), p.130-136

1997

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261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.106-106

Fahey, George C

2021

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In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

The Journal of nutrition, 2002-08, Vol.132 (8), p.2188-2194

2002

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Estimates of Starch Digestion in the Rat Small Intestine Differ from Those Obtained Using In Vitro Time-Sensitive Starch Fractionation Assays

The Journal of nutrition, 2003-07, Vol.133 (7), p.2256-2261

2003

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber1–3

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

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Mode of Delivery and Early Nutrition Modulate Microbial Colonization and Fermentation Products in Neonatal Piglets1-3

The Journal of nutrition, 2013-06, Vol.143 (6), p.795

2013

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An enteral formula containing fish oil, indigestible oligosaccharides, gum arabic and antioxidants affects plasma and colonic phospholipid fatty acid and prostaglandin profiles in pigs

The Journal of nutrition, 1997, Vol.127 (1), p.137-145

1997

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Selected lignosulfonate fractions affect growth performance, digestibility, and cecal and colonic properties in rats

Journal of animal science, 1998-06, Vol.76 (6), p.1626

1998

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Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Advances in nutrition (Bethesda, Md.), 2022-11, Vol.13 (6), p.2084

2022

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Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1252-1260

1995

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Hemicellulose does not affect iron bioavailability in chicks

The Journal of nutrition, 1996, Vol.126 (1), p.308-316

1996

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The accumulation of alpha- and beta-carotene in serum and tissues of preruminant calves fed raw and steamed carrot slurries

The Journal of nutrition, 1993-07, Vol.123 (7), p.1296-1304

1993

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Evaluation of the preruminant calf as a model for the study of human carotenoid metabolism

The Journal of nutrition, 1992-02, Vol.122 (2), p.262-268

1992

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Effects of Phenolic Monomers on Rat Performance and Metabolism

The Journal of nutrition, 1983-03, Vol.113 (3), p.546-556

1983

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

Phylogenetic and gene-centric metagenomics of the canine intestinal microbiome reveals similarities with humans and mice

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Viscosity as Related to Dietary Fiber: A Review

Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats

261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis

In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

Estimates of Starch Digestion in the Rat Small Intestine Differ from Those Obtained Using In Vitro Time-Sensitive Starch Fractionation Assays

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber1–3

Mode of Delivery and Early Nutrition Modulate Microbial Colonization and Fermentation Products in Neonatal Piglets1-3

An enteral formula containing fish oil, indigestible oligosaccharides, gum arabic and antioxidants affects plasma and colonic phospholipid fatty acid and prostaglandin profiles in pigs

Selected lignosulfonate fractions affect growth performance, digestibility, and cecal and colonic properties in rats

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans

Hemicellulose does not affect iron bioavailability in chicks

The accumulation of alpha- and beta-carotene in serum and tissues of preruminant calves fed raw and steamed carrot slurries

Evaluation of the preruminant calf as a model for the study of human carotenoid metabolism

Effects of Phenolic Monomers on Rat Performance and Metabolism

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