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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Advances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.576-589

2019

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

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Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

The Journal of nutrition, 2012-04, Vol.142 (4), p.681-689

2012

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Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

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Effects of Dietary Fiber on the Feline Gastrointestinal Metagenome

Journal of proteome research, 2012-12, Vol.11 (12), p.5924-5933

2012

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Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Journal of proteome research, 2014-05, Vol.13 (5), p.2534-2542

2014

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Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Critical reviews in food science and nutrition, 2003-01, Vol.43 (1), p.19-60

2003

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Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7684-7691

2003

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Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Prehospital emergency care, 2011-04, Vol.15 (2), p.214-225

2011

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Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Food & function, 2014-06, Vol.5 (6), p.1142-1149

2014

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Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2669-2673

2001

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Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4178-4183

1999

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Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

The Journal of nutrition, 1997-04, Vol.127 (4), p.579-586

1997

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Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3076-3082

1997

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AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

The Journal of nutrition, 1993-11, Vol.123 (11), p.1939-1951

1993

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Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025-2032

2015

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Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats

The Journal of nutrition, 1997-01, Vol.127 (1), p.130-136

1997

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Fermentation of various dietary fiber sources by human fecal bacteria

Nutrition research (New York, N.Y.), 1996-07, Vol.16 (7), p.1119-1131

1996

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Vegetable fiber fermentation by human fecal bacteria: cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues

The Journal of nutrition, 1993-05, Vol.123 (5), p.860-869

1993

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Foraging Behavior in Grazing Animals and Its Impact on Plant Communities

Forage Quality, Evaluation, and Utilization, 2015, p.796-827

2015

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Metabolic Parameters Affected by Feeding Various Types of Fiber to Guinea Pigs

The Journal of nutrition, 1979-01, Vol.109 (1), p.77-83

1979

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Fermentability of various fiber sources by human fecal bacteria in vitro

The American journal of clinical nutrition, 1991-06, Vol.53 (6), p.1418-1424

1991

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Effects of Dietary Fibers on Mineral Status of Chicks

The Journal of nutrition, 1983-03, Vol.113 (3), p.653-661

1983

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

Effects of Dietary Fiber on the Feline Gastrointestinal Metagenome

Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested Starch

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3

Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats

Fermentation of various dietary fiber sources by human fecal bacteria

Vegetable fiber fermentation by human fecal bacteria: cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues

Foraging Behavior in Grazing Animals and Its Impact on Plant Communities

Metabolic Parameters Affected by Feeding Various Types of Fiber to Guinea Pigs

Fermentability of various fiber sources by human fecal bacteria in vitro

Effects of Dietary Fibers on Mineral Status of Chicks

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