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In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

Journal of food science, 2017-06, Vol.82 (6), p.1491-1499

2017

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Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Journal of the American Association of Nurse Practitioners, 2020-01, Vol.32 (1), p.15-23

2020

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Nutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit bat

Ecography (Copenhagen), 2000-08, Vol.23 (4), p.393-401

2000

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Prebiotic short chain fructooligosaccharides increase butyrate but not short chain fatty acid receptor or transporter mRNA in an intestinal failure piglet model

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Nutritional Consequences of a Change in Diet from Native to Agricultural Fruits for the Samoan Fruit Bat

Ecography (Copenhagen), 2000-08, Vol.23 (4), p.393-401

2000

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Disappearance of cell wall monomeric components from fractions chemically isolated from alfalfa leaves and stems following in-situ ruminal digestion

Journal of the science of food and agriculture, 1992, Vol.58 (4), p.451-463

1992

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Comparison of in vitro fermentation characteristics of nondigestible oligosaccharides using fecal inocula from breast‐fed versus formula‐fed infants

The FASEB journal, 2011-04, Vol.25 (S1), p.lb203-lb203

2011

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In vitro fermentation characteristics of select non‐digestible oligosaccharides using infant fecal inocula

The FASEB journal, 2011-04, Vol.25 (S1), p.lb202-lb202

2011

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Human milk oligosaccharides modulate the duration of rotavirus‐induced diarrhea, colonic microbiota and intraluminal environment in piglets

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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A comparison of the literature on the association between intakes of bran, cereal fiber, and whole grains and risk of adiposity measures

The FASEB journal, 2011-04, Vol.25, p.776.8-776.8

2011

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Digestive tolerance, fecal characteristics, total tract nutrient digestibility, and blood chemistry profiles of dogs as affected by alpha‐cyclodextrin supplementation

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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454 Pyrosequencing reveals a beneficial shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula‐fed and sow‐reared piglets

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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In vitro fermentation of human milk oligosaccharides by ascending colonic microbiota from formula‐fed and sow‐reared piglets

The FASEB journal, 2011-04, Vol.25 (S1), p.985.3-985.3

2011

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scFOS and GOS individually and in combination affect fecal microbial ecology, fermentative end‐products but not immune characteristics of healthy adult cats

The FASEB journal, 2010-04, Vol.24 (S1), p.725.10-725.10

2010

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In vitro evaluation of methanogenesis in the dog

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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The use of pyrosequencing to identify diet‐induced changes in the canine gut microbiome

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Intestinal microbiota of sow‐reared piglets is unaffected by route of delivery

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Protein quality evaluation of meat and fish substrates using ileally cannulated dogs

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Dietary adaptation of healthy adult cats to cellulose, fructooligosaccharides, or pectin modifies gas and short‐chain fatty acid production in vitro

The FASEB journal, 2010-04, Vol.24 (S1), p.725.1-725.1

2010

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Fructan supplementation affects nitrogen partitioning in excreta and stool metabolite concentrations in healthy senior cats

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Mode of delivery and early nutrition modulate microbial colonization and fermentation products in the neonatal piglet

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Phylogenetic and gene‐centric metagenomics of the canine gastrointestinal microbiome reveals similarities with human and mouse gut metagenomes

The FASEB journal, 2010-04, Vol.24 (S1), p.926.1-926.1

2010

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Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of xanthan gum, F4‐763 fiber, polydextrose, and F4‐800 soluble fiber using canine and avian models

The FASEB journal, 2007, Vol.21 (6), p.A744-A744

2007

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Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of maltodextrin, fructose, O2‐012 soluble fiber, and sorbitol using canine and avian models

The FASEB journal, 2007, Vol.21 (6), p.A743-A743

2007

Volltextzugriff (PDF)

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In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Nutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit bat

Prebiotic short chain fructooligosaccharides increase butyrate but not short chain fatty acid receptor or transporter mRNA in an intestinal failure piglet model

Nutritional Consequences of a Change in Diet from Native to Agricultural Fruits for the Samoan Fruit Bat

Disappearance of cell wall monomeric components from fractions chemically isolated from alfalfa leaves and stems following in-situ ruminal digestion

Comparison of in vitro fermentation characteristics of nondigestible oligosaccharides using fecal inocula from breast‐fed versus formula‐fed infants

In vitro fermentation characteristics of select non‐digestible oligosaccharides using infant fecal inocula

Human milk oligosaccharides modulate the duration of rotavirus‐induced diarrhea, colonic microbiota and intraluminal environment in piglets

A comparison of the literature on the association between intakes of bran, cereal fiber, and whole grains and risk of adiposity measures

Digestive tolerance, fecal characteristics, total tract nutrient digestibility, and blood chemistry profiles of dogs as affected by alpha‐cyclodextrin supplementation

454 Pyrosequencing reveals a beneficial shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber

Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula‐fed and sow‐reared piglets

In vitro fermentation of human milk oligosaccharides by ascending colonic microbiota from formula‐fed and sow‐reared piglets

scFOS and GOS individually and in combination affect fecal microbial ecology, fermentative end‐products but not immune characteristics of healthy adult cats

In vitro evaluation of methanogenesis in the dog

The use of pyrosequencing to identify diet‐induced changes in the canine gut microbiome

Intestinal microbiota of sow‐reared piglets is unaffected by route of delivery

Protein quality evaluation of meat and fish substrates using ileally cannulated dogs

Dietary adaptation of healthy adult cats to cellulose, fructooligosaccharides, or pectin modifies gas and short‐chain fatty acid production in vitro

Fructan supplementation affects nitrogen partitioning in excreta and stool metabolite concentrations in healthy senior cats

Mode of delivery and early nutrition modulate microbial colonization and fermentation products in the neonatal piglet

Phylogenetic and gene‐centric metagenomics of the canine gastrointestinal microbiome reveals similarities with human and mouse gut metagenomes

Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of xanthan gum, F4‐763 fiber, polydextrose, and F4‐800 soluble fiber using canine and avian models

Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of maltodextrin, fructose, O2‐012 soluble fiber, and sorbitol using canine and avian models

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