UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

Volltextzugriff (PDF)

Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

The American journal of clinical nutrition, 2015, Vol.101 (1), p.55-64

2015

Volltextzugriff (PDF)

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

Volltextzugriff (PDF)

Critical Factors in Determining Fiber Content of Feeds and Foods and Their Ingredients

Journal of AOAC International, 2019-01, Vol.102 (1), p.52-62

2019

Volltextzugriff (PDF)

Human milk oligosaccharides shorten rotavirus-induced diarrhea and modulate piglet mucosal immunity and colonic microbiota

The ISME Journal, 2014-08, Vol.8 (8), p.1609-1620

2014

Volltextzugriff (PDF)

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

Volltextzugriff (PDF)

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

The Journal of nutrition, 2012-04, Vol.142 (4), p.681-689

2012

Volltextzugriff (PDF)

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

Volltextzugriff (PDF)

Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas (Ailuropoda melanoleuca) during spring

PloS one, 2017-06, Vol.12 (6), p.e0177582-e0177582

2017

Volltextzugriff (PDF)

In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

Journal of food science, 2017-06, Vol.82 (6), p.1491-1499

2017

Volltextzugriff (PDF)

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

American journal of physiology. Endocrinology and metabolism, 2018-12, Vol.315 (6), p.E1087-E1097

2018

Volltextzugriff (PDF)

Effects of Dietary Fiber on the Feline Gastrointestinal Metagenome

Journal of proteome research, 2012-12, Vol.11 (12), p.5924-5933

2012

Volltextzugriff (PDF)

Mode of Delivery and Early Nutrition Modulate Microbial Colonization and Fermentation Products in Neonatal Piglets

The Journal of nutrition, 2013-06, Vol.143 (6), p.795-803

2013

Volltextzugriff (PDF)

Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Journal of proteome research, 2014-05, Vol.13 (5), p.2534-2542

2014

Volltextzugriff (PDF)

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10721-10726

2008

Volltextzugriff (PDF)

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.262-267

2016

Volltextzugriff (PDF)

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Critical reviews in food science and nutrition, 2003-01, Vol.43 (1), p.19-60

2003

Volltextzugriff (PDF)

Copper metabolism and its implications for canine nutrition

Translational animal science, 2024, Vol.8, p.txad147-txad147

2024

Volltextzugriff (PDF)

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

BMJ (Online), 2022-07, p.e054370

2022

Volltextzugriff (PDF)

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Journal of the American Association of Nurse Practitioners, 2020-01, Vol.32 (1), p.15-23

2020

Volltextzugriff (PDF)

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2045-2052

2006

Volltextzugriff (PDF)

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

British journal of nutrition, 2011-12, Vol.106 (12), p.1864-1871

2011

Volltextzugriff (PDF)

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7684-7691

2003

Volltextzugriff (PDF)

Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

Nutrients, 2013-02, Vol.5 (2), p.396-410

2013

Volltextzugriff (PDF)

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

Volltextzugriff (PDF)

1 – 25 von 216

Suche als RSS-Feed

Aktive Filter

ThemaDogs

ThemaFemale

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(178)
Mit Volltextzugriff
(200)

Publikationsform

Sprache

Englisch
(216)
Japanisch
(24)

Erscheinungsjahr

n.n

Thema

Science & Technology
(96)
Life Sciences & Biomedicine
(92)
Biological And Medical Sciences
(55)
Fundamental And Applied Biological Sciences. Psychology
(49)
Animals
(41)
Humans
(39)
Dietary Fiber
(33)
Nutrition & Dietetics
(31)
Male
(30)
Fermentation
(29)
Food Science & Technology
(28)
Agriculture
(27)
Chemistry
(24)
Physical Sciences
(24)
Diet
(22)
Chemistry, Applied
(20)
Food Industries
(20)
Agriculture, Multidisciplinary
(19)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(17)
Digestion
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

Critical Factors in Determining Fiber Content of Feeds and Foods and Their Ingredients

Human milk oligosaccharides shorten rotavirus-induced diarrhea and modulate piglet mucosal immunity and colonic microbiota

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas (Ailuropoda melanoleuca) during spring

In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Effects of Dietary Fiber on the Feline Gastrointestinal Metagenome

Mode of Delivery and Early Nutrition Modulate Microbial Colonization and Fermentation Products in Neonatal Piglets

Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Copper metabolism and its implications for canine nutrition

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Aktive Filter

Suchergebnisse filtern