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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

The American journal of clinical nutrition, 2015, Vol.101 (1), p.55-64

2015

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

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Human milk oligosaccharides shorten rotavirus-induced diarrhea and modulate piglet mucosal immunity and colonic microbiota

The ISME Journal, 2014-08, Vol.8 (8), p.1609-1620

2014

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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

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Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025-2032

2015

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Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

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Phylogenetic and gene-centric metagenomics of the canine intestinal microbiome reveals similarities with humans and mice

The ISME Journal, 2011-04, Vol.5 (4), p.639-649

2011

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Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

American journal of physiology. Endocrinology and metabolism, 2018-12, Vol.315 (6), p.E1087-E1097

2018

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Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Journal of proteome research, 2014-05, Vol.13 (5), p.2534-2542

2014

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Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study

Journal of renal nutrition, 2021-09, Vol.31 (5), p.512-522

2021

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In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.262-267

2016

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Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Journal of the American Association of Nurse Practitioners, 2020-01, Vol.32 (1), p.15-23

2020

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Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

British journal of nutrition, 2011-12, Vol.106 (12), p.1864-1871

2011

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Viscosity as Related to Dietary Fiber: A Review

Critical reviews in food science and nutrition, 2006-12, Vol.46 (8), p.649-663

2006

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In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

The Journal of nutrition, 2011-05, Vol.141 (5), p.1011S-22S

2011

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Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Prehospital emergency care, 2011-04, Vol.15 (2), p.214-225

2011

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Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Food & function, 2014-06, Vol.5 (6), p.1142-1149

2014

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Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans

The Journal of nutrition, 2002-10, Vol.132 (10), p.3042-3050

2002

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Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Advances in nutrition (Bethesda, Md.), 2022-12, Vol.13 (6), p.2084-2097

2022

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Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

The Journal of nutrition, 1997-04, Vol.127 (4), p.579-586

1997

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Nutritional Genomics: Implications for Companion Animals

The Journal of nutrition, 2003-10, Vol.133 (10), p.3033-3040

2003

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Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system

Nutrition research (New York, N.Y.), 2009-09, Vol.29 (9), p.631-639

2009

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In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

The Journal of nutrition, 2002-08, Vol.132 (8), p.2188-2194

2002

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

Human milk oligosaccharides shorten rotavirus-induced diarrhea and modulate piglet mucosal immunity and colonic microbiota

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

Phylogenetic and gene-centric metagenomics of the canine intestinal microbiome reveals similarities with humans and mice

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

Viscosity as Related to Dietary Fiber: A Review

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Nutritional Genomics: Implications for Companion Animals

Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system

In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

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