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The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs

Poultry science, 2019-10, Vol.98 (10), p.4640-4647

2019

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Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens

Poultry science, 2020-04, Vol.99 (4), p.2256-2265

2020

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Intestinal mucosa develops in a sex-dependent manner in Japanese quail (Coturnix japonica) fed Saccharomyces cerevisiae

British poultry science, 2018-11, Vol.59 (6), p.689-697

2018

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Long-bone properties and development are affected by caponisation and breed in Polish fowls

British poultry science, 2017-05, Vol.58 (3), p.312-318

2017

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The effect of feeding system and sex on the performance and selected gastrointestinal features of fattening pigs

Polish journal of veterinary sciences, 2018-01, Vol.21 (1), p.157-165

2018

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Performance, pork quality and fatty acid composition of entire males, surgically castrated or immunocastrated males, and female pigs reared under organic system

Polish journal of veterinary sciences, 2013-01, Vol.16 (1), p.107-114

2013

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Nutrient Composition and Content of Antinutritional Factors in Spelt ( Triticum speltaL) Cultivars

Journal of the science of food and agriculture, 1996-07, Vol.71 (3), p.399-404

Grela, Eugeniusz R

1996

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Production Technology, Chemical Composition and Use of Alfalfa Protein-Xanthophyll Concentrate as Dietary Supplement

Journal of food processing & technology, 2014, Vol.5 (10)

Pietrzak K, Grela ER

2014

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Correlations between cholesterol content, fatty acid composition and health lipid indices in fat of chosen tissues and organs of finishing pigs

Polish Journal of Veterinary Sciences, 2014-09, Vol.17 (3), p.535-537

2014

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Fatty acid composition and tocopherol content of some legume seeds

Animal feed science and technology, 1995-04, Vol.52 (3), p.325-331

1995

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Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L)

Journal of the science of food and agriculture, 1999-12, Vol.79 (15), p.2075-2078

1999

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Effect of humic-plant feed preparations on biochemical blood parameters of laying hens in deep litter housing system

Polish Journal of Veterinary Sciences, 2015-01, Vol.18 (1), p.131-139

2015

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Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs

Animal feed science and technology, 2020-01, Vol.259, p.114316, Article 114316

2020

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Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring

Livestock science, 2019-06, Vol.224, p.60-68

2019

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Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds

Brazilian Journal of Poultry Science, 2018-09, Vol.20 (3), p.583-594

2018

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Current trends in pig nutrition at intensive or organic-farm management

Polish journal of veterinary sciences, 2008, Vol.11 (4), p.405-409

Grela, E R

2008

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Some physicochemical bone parameters of sows fed microbial phytase-supplemented diet

Polish journal of veterinary sciences, 2009-01, Vol.12 (4), p.531-537

2009

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Insects as a natural component of pheasant diets: effects of full-fat Hermetia illucens meal on egg production and quality, hatchability, and selected physicochemical egg indices

Journal of Animal and Feed Sciences, 2024-01, Vol.33 (2), p.217-225

2024

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The effects of adding lucerne protein concentrate to diets on the reproductive traits and blood metabolic profiles of sows and piglets

Journal of Animal and Feed Sciences, 2015-01, Vol.24 (3), p.216-225

2015

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Influence of a probiotic of Bacillus toyoi strain on performance of growing turkey poults

Archiv für Geflügelkunde, 2009-07 (3)

2009

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Dietary supplementation with glucogenic precusors and fatty acids improves performance and health of periparturient dairy cows

Animal production science, 2019, Vol.59 (1), p.109

2019

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Dose-dependent effects of probiotic supplementation on bone characteristics and mineralisation in meat-type female turkeys

Animal production science, 2018, Vol.58 (3), p.507

2018

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Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality

Czech Journal of Animal Science, 2017-01, Vol.62 (7), p.287-295

2017

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Quality assessment of eggs from laying hens fed a mixture with lucerne protein concentrate

Journal of Animal and Feed Sciences, 2014-01, Vol.23 (3), p.236-243

2014

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Effect of dietary glutamine, glucose and/or sodium butyrate on piglet growth, intestinal environment, subsequent fattener performance, and meat quality

Czech Journal of Animal Science, 2014-01, Vol.59 (10), p.460-470

2014

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The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs

Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens

Intestinal mucosa develops in a sex-dependent manner in Japanese quail (Coturnix japonica) fed Saccharomyces cerevisiae

Long-bone properties and development are affected by caponisation and breed in Polish fowls

The effect of feeding system and sex on the performance and selected gastrointestinal features of fattening pigs

Performance, pork quality and fatty acid composition of entire males, surgically castrated or immunocastrated males, and female pigs reared under organic system

Nutrient Composition and Content of Antinutritional Factors in Spelt ( Triticum speltaL) Cultivars

Production Technology, Chemical Composition and Use of Alfalfa Protein-Xanthophyll Concentrate as Dietary Supplement

Correlations between cholesterol content, fatty acid composition and health lipid indices in fat of chosen tissues and organs of finishing pigs

Fatty acid composition and tocopherol content of some legume seeds

Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L)

Effect of humic-plant feed preparations on biochemical blood parameters of laying hens in deep litter housing system

Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs

Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring

Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds

Current trends in pig nutrition at intensive or organic-farm management

Some physicochemical bone parameters of sows fed microbial phytase-supplemented diet

Insects as a natural component of pheasant diets: effects of full-fat Hermetia illucens meal on egg production and quality, hatchability, and selected physicochemical egg indices

The effects of adding lucerne protein concentrate to diets on the reproductive traits and blood metabolic profiles of sows and piglets

Influence of a probiotic of Bacillus toyoi strain on performance of growing turkey poults

Dietary supplementation with glucogenic precusors and fatty acids improves performance and health of periparturient dairy cows

Dose-dependent effects of probiotic supplementation on bone characteristics and mineralisation in meat-type female turkeys

Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality

Quality assessment of eggs from laying hens fed a mixture with lucerne protein concentrate

Effect of dietary glutamine, glucose and/or sodium butyrate on piglet growth, intestinal environment, subsequent fattener performance, and meat quality

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