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Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

Journal of the Formosan Medical Association, 2012-11, Vol.111 (11), p.651-659

2012

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Factors Associated With Persistent and Nonpersistent Chronic Constipation, Over 20 Years

Clinical gastroenterology and hepatology, 2012-05, Vol.10 (5), p.494-500

2012

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Reply to “Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese”

Journal of the Formosan Medical Association, 2013-03, Vol.112 (3), p.174-174

Pan, Wen-Harn

2013

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Magnesium, dietary fiber, and diabetes

Journal of the Formosan Medical Association, 2013-03, Vol.112 (3), p.173-173

2013

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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Food chemistry, 2011-01, Vol.124 (2), p.411-421

2011

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Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro

Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4282-4291

2020

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Bacteroides thetaiotaomicron

Trends in microbiology (Regular ed.), 2018-11, Vol.26 (11), p.966-967

2018

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Utilization of soy hulls, oat hulls, and flax meal fiber in adult broiler breeder hens

Poultry science, 2018-04, Vol.97 (4), p.1368-1372

2018

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Alginate oligosaccharide assimilation by gut microorganisms and the potential role in gut inflammation alleviation

Applied and environmental microbiology, 2024-05, Vol.90 (5), p.e0004624

2024

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Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization

Poultry science, 2019-12, Vol.98 (12), p.6702-6712

2019

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Recent advances in industrial applications of seaweeds

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.4979-5008

2023

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Nanocellulose: a promising green treasure from food wastes to available food materials

Critical reviews in food science and nutrition, 2022, Vol.62 (4), p.989-1002

2022

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Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber

Journal of animal science, 2008-09, Vol.86 (9), p.2208

2008

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Digestibility of dietary fiber in distillers coproducts fed to growing pigs

Journal of animal science, 2010-07, Vol.88 (7), p.2373

2010

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Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum

Applied microbiology and biotechnology, 2011-12, Vol.92 (5), p.985-996

2011

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Increased feed supply and dietary fiber from sugar beet pulp improved energy retention in gestating sows

Journal of animal science, 2022-04, Vol.100 (4)

2022

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Gut microbiota correlates with fiber and apparent nutrients digestion in goose

Poultry science, 2018-11, Vol.97 (11), p.3899-3909

2018

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Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Innovative food science & emerging technologies, 2010, Vol.11 (1), p.219-224

2010

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Taro Roots: An Underexploited Root Crop

Nutrients, 2023-07, Vol.15 (15), p.3337

2023

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Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

Cell reports (Cambridge), 2017-10, Vol.21 (2), p.417-430

2017

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Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age

Poultry science, 2017-12, Vol.96 (12), p.4333-4341

2017

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Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration

Journal of animal science, 2024-01, Vol.102

2024

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Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows

Animal (Cambridge, England), 2017-06, Vol.11 (6), p.975-983

2017

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Role of glycogen availability in sarcoplasmic reticulum Ca2+ kinetics in human skeletal muscle

The Journal of physiology, 2011-02, Vol.589 (3), p.711-725

2011

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Composition, Nutrition, and Utilization of Okara (Soybean Residue)

Food reviews international, 2012-07, Vol.28 (3), p.231-252

2012

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Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

Factors Associated With Persistent and Nonpersistent Chronic Constipation, Over 20 Years

Reply to “Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese”

Magnesium, dietary fiber, and diabetes

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro

Bacteroides thetaiotaomicron

Utilization of soy hulls, oat hulls, and flax meal fiber in adult broiler breeder hens

Alginate oligosaccharide assimilation by gut microorganisms and the potential role in gut inflammation alleviation

Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization

Recent advances in industrial applications of seaweeds

Nanocellulose: a promising green treasure from food wastes to available food materials

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber

Digestibility of dietary fiber in distillers coproducts fed to growing pigs

Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum

Increased feed supply and dietary fiber from sugar beet pulp improved energy retention in gestating sows

Gut microbiota correlates with fiber and apparent nutrients digestion in goose

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Taro Roots: An Underexploited Root Crop

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age

Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration

Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows

Role of glycogen availability in sarcoplasmic reticulum Ca2+ kinetics in human skeletal muscle

Composition, Nutrition, and Utilization of Okara (Soybean Residue)

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