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Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-8

2019

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Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-10

2019

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Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-10

2018

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Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-10

2018

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Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

International Journal of Obesity, 2021-06, Vol.45 (6), p.1193-1202

2021

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Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

International journal of molecular sciences, 2018-03, Vol.19 (3), p.723

2018

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Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study

Nutrients, 2022-12, Vol.14 (24), p.5257

2022

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Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

Nutrients, 2021-08, Vol.13 (9), p.3001

2021

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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

Journal of nutrition and metabolism, 2019, Vol.2019 (2019), p.1-19

2019

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Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Food chemistry, 2016-08, Vol.204, p.453-462

2016

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Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Nutrients, 2021-08, Vol.13 (8), p.2720

2021

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Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

Current issues in molecular biology, 2021-10, Vol.43 (3), p.1592-1605

2021

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Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin

Journal of Immunology Research, 2022-02, Vol.2022, p.8092170-15

2022

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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6012

2023

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Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile -Infected Fecal Water

Nutrients, 2019-08, Vol.11 (9), p.2007

2019

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Enhanced functionality of fermented whey protein using water kefir

International journal of food properties, 2023-09, Vol.26 (1), p.1663-1677

2023

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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

International journal of food properties, 2024-12, Vol.27 (1), p.1033-1045

2024

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Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Journal of food science and technology, 2020-01, Vol.57 (1), p.375-380

2020

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Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

Journal of eating disorders, 2019-10, Vol.7 (1), p.37-37, Article 37

2019

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Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water

Frontiers in microbiology, 2022-01, Vol.12, p.698638-698638

2022

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Microwave-assisted extraction of phenolic antioxidants from potato peels

Molecules (Basel, Switzerland), 2011-03, Vol.16 (3), p.2218-2232

2011

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Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

Medicines (Basel, Switzerland), 2023-09, Vol.10 (9), p.50

2023

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Low dietary magnesium and fiber intakes among women with metabolic syndrome in Kuwait

Frontiers in nutrition (Lausanne), 2024-10, Vol.11

2024

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Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

Frontiers in microbiology, 2019-02, Vol.9, p.3312

2019

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Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Nutrients, 2017-08, Vol.9 (9), p.953

2017

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Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults

Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study

Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin

Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile -Infected Fecal Water

Enhanced functionality of fermented whey protein using water kefir

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water

Microwave-assisted extraction of phenolic antioxidants from potato peels

Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

Low dietary magnesium and fiber intakes among women with metabolic syndrome in Kuwait

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

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