UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Journal of fish biology, 2024-08, Vol.105 (2), p.619-621

Roos, Baukje

2024

Volltextzugriff (PDF)

Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review

Molecular nutrition & food research, 2020-04, Vol.64 (7), p.e1900479-n/a

2020

Volltextzugriff (PDF)

Role of metabolomics in the delivery of precision nutrition

Redox biology, 2023-09, Vol.65, p.102808-102808, Article 102808

2023

Volltextzugriff (PDF)

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1124-1124

2022

Volltextzugriff (PDF)

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Public health nutrition, 2023-03, Vol.26 (3), p.531-539

2023

Volltextzugriff (PDF)

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.2063-2075

2021

Volltextzugriff (PDF)

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Nutrition reviews, 2019-02, Vol.77 (2), p.116-127

2019

Volltextzugriff (PDF)

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Genes & nutrition, 2018, Vol.13 (1), p.28-28, Article 28

2018

Volltextzugriff (PDF)

Assessing Scotland’s self-sufficiency of major food commodities

Agriculture & food security, 2024-12, Vol.13 (1), p.34-14

2024

Volltextzugriff (PDF)

Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Physiological genomics, 2011-04, Vol.43 (8), p.408-416

2011

Volltextzugriff (PDF)

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1123-1123

2022

Volltextzugriff (PDF)

Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature

Nutrients, 2021-05, Vol.13 (5), p.1692

2021

Volltextzugriff (PDF)

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Scientific reports, 2023-04, Vol.13 (1), p.6631-6631, Article 6631

2023

Volltextzugriff (PDF)

Metabolomics of prolonged fasting in humans reveals new catabolic markers

Metabolomics, 2011-09, Vol.7 (3), p.375-387

2011

Volltextzugriff (PDF)

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1131-1147

2012

Volltextzugriff (PDF)

Supplementation with a 9c,11t‐rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.741-750

2015

Volltextzugriff (PDF)

Integrated aquaculture–agriculture production supports food and nutrition security in Bangladesh

Nature food, 2023-10, Vol.4 (10), p.833-834

de Roos, Baukje

2023

Volltextzugriff (PDF)

Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Proteomics (Weinheim), 2012-02, Vol.12 (3), p.461-476

2012

Volltextzugriff (PDF)

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Frontiers in sustainable food systems, 2021-11, Vol.5

2021

Volltextzugriff (PDF)

A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1139880-1139880

2023

Volltextzugriff (PDF)

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

European journal of nutrition, 2019-11, Vol.58 (Suppl 2), p.65-73

2019

Volltextzugriff (PDF)

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.851826

2022

Volltextzugriff (PDF)

Effect of supplementation with an 80:20 cis9,trans11 conjugated linoleic acid blend on the human platelet proteome

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1148-1159

2012

Volltextzugriff (PDF)

Editorial

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1001-1002

Roos, Baukje

2012

Volltextzugriff (PDF)

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.989716

2022

Volltextzugriff (PDF)

1 – 25 von 84

Suche als RSS-Feed

Aktive Filter

ThemaDiet

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(76)
Mit Volltextzugriff
(72)

Publikationsform

Sprache

Englisch
(84)

Erscheinungsjahr

n.n

Thema

Science & Technology
(59)
Life Sciences & Biomedicine
(58)
Humans
(28)
Male
(23)
Nutrition & Dietetics
(23)
Animals
(19)
Biological And Medical Sciences
(19)
Nutrition
(18)
Female
(16)
Fundamental And Applied Biological Sciences. Psychology
(15)
Food Science & Technology
(13)
Adult
(12)
Biochemistry & Molecular Biology
(11)
Middle Aged
(10)
Proteins
(8)
Aged
(7)
Biochemical Research Methods
(7)
Cardiovascular System & Cardiology
(7)
Chemistry
(7)
Dietary Supplements
(7)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review

Role of metabolomics in the delivery of precision nutrition

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Assessing Scotland’s self-sufficiency of major food commodities

Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Metabolomics of prolonged fasting in humans reveals new catabolic markers

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Supplementation with a 9c,11t‐rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

Integrated aquaculture–agriculture production supports food and nutrition security in Bangladesh

Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Effect of supplementation with an 80:20 cis9,trans11 conjugated linoleic acid blend on the human platelet proteome

Editorial

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Aktive Filter

Suchergebnisse filtern