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Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia ( Salvia hispanica L.) seed supplements

Meat science, 2008-12, Vol.80 (4), p.1116-1121

2008

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Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Animal (Cambridge, England), 2016-01, Vol.10 (1), p.10-18

2016

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Fatty acid and nutritive quality of chia ( Salvia hispanica L.) seeds and plant during growth

Animal feed science and technology, 2009, Vol.148 (2), p.267-275

2009

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Variation in the Fatty Acid Composition of Alpine Grassland during Spring and Summer

Agronomy journal, 2011-07, Vol.103 (4), p.1072-1080

2011

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Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

Animal (Cambridge, England), 2014-09, Vol.8 (9), p.1547-1553

2014

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Apparent digestibility of broken rice in horses using in vivo and in vitro methods

Animal (Cambridge, England), 2014-02, Vol.8 (2), p.245-249

2014

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Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

Meat science, 2013-10, Vol.95 (2), p.345-351

2013

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Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Food chemistry, 2012-01, Vol.130 (1), p.104-110

2012

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Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents

Plant biosystems, 2017-02, Vol.151 (1), p.50-62

2017

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Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax ( Camelina sativa L.) after different lengths of growth

Animal feed science and technology, 2007-02, Vol.133 (3), p.341-350

2007

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Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

Animal feed science and technology, 2006-11, Vol.130 (3), p.257-267

2006

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Chemical composition, organic matter digestibility and fatty acid content of evening primrose ( Oenothera paradoxa) during its growth cycle

Animal feed science and technology, 2004-10, Vol.116 (3), p.293-299

2004

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Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

Animal feed science and technology, 2013-06, Vol.183 (1-2), p.56-61

2013

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A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses

Animal (Cambridge, England), 2009-12, Vol.3 (12), p.1728-1732

2009

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Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L.) seeds in rabbit diets

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.778-780

2007

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Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period

Animal (Cambridge, England), 2008-03, Vol.2 (3), p.410-418

2008

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Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment

Animal feed science and technology, 2014-08, Vol.194, p.12-25

2014

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Intake and apparent digestibility of hay or hay plus concentrate diets determined in horses by the total collection of feces and n-alkanes as internal markers

Livestock science, 2006-04, Vol.100 (2), p.189-194

2006

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Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)

Journal of animal physiology and animal nutrition, 2007-06, Vol.91 (5-6), p.235-239

2007

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Effects of perilla ( Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits

Livestock science, 2011-06, Vol.138 (1), p.118-124

2011

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Live yeast (Saccharomyces cerevisiae var. boulardii) supplementation in fattening rabbit diet: Effect on productive performance and meat quality

Livestock science, 2014-04, Vol.162, p.178-184

2014

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Compost-sourced substances (SBO) as feedstuff additives in rabbit production

Animal feed science and technology, 2016-04, Vol.214, p.66-76

2016

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Comparative Assessment of Lipid and Fatty Acids of Nine Crop Species During Plant Growth

Animal nutrition and feed technology, 2017, Vol.17 (2), p.217

2017

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The effects of a new fibre-rich concentrate on the digestibility of horse rations

Livestock science, 2006-03, Vol.100 (1), p.10-13

2006

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Chemical Composition, In Vitro Digestibility and Fatty Acid Profile of Amaranthus caudatus Herbage During its Growth Cycle

Animal nutrition and feed technology, 2018, Vol.18 (1), p.107

2018

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Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia ( Salvia hispanica L.) seed supplements

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Fatty acid and nutritive quality of chia ( Salvia hispanica L.) seeds and plant during growth

Variation in the Fatty Acid Composition of Alpine Grassland during Spring and Summer

Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition

Apparent digestibility of broken rice in horses using in vivo and in vitro methods

Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents

Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax ( Camelina sativa L.) after different lengths of growth

Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

Chemical composition, organic matter digestibility and fatty acid content of evening primrose ( Oenothera paradoxa) during its growth cycle

Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses

Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L.) seeds in rabbit diets

Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period

Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment

Intake and apparent digestibility of hay or hay plus concentrate diets determined in horses by the total collection of feces and n-alkanes as internal markers

Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)

Effects of perilla ( Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits

Live yeast (Saccharomyces cerevisiae var. boulardii) supplementation in fattening rabbit diet: Effect on productive performance and meat quality

Compost-sourced substances (SBO) as feedstuff additives in rabbit production

Comparative Assessment of Lipid and Fatty Acids of Nine Crop Species During Plant Growth

The effects of a new fibre-rich concentrate on the digestibility of horse rations

Chemical Composition, In Vitro Digestibility and Fatty Acid Profile of Amaranthus caudatus Herbage During its Growth Cycle

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