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Menadione is a metabolite of oral vitamin K

British journal of nutrition, 2006-02, Vol.95 (2), p.260-266

2006

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Vitamin D sufficiency in young Brazilian children: associated factors and relationship with vitamin A corrected for inflammatory status

Public health nutrition, 2020-05, Vol.23 (7), p.1226-1235

2020

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The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies

Public health nutrition, 2024-04, Vol.27 (1), p.e127-e127

2024

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Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany

Public health nutrition, 2017-07, Vol.20 (10), p.1874-1883

2017

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Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective

Public health nutrition, 2020-05, Vol.23 (7), p.1173-1178

Szpunar, Mercedes J

2020

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Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

Public health nutrition, 2013-03, Vol.16 (3), p.524-534

2013

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Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study

Public health nutrition, 2018-03, Vol.21 (4), p.721-731

2018

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Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

British journal of nutrition, 2010-06, Vol.103 (11), p.1629-1634

2010

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Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

Public health nutrition, 2009-04, Vol.12 (4), p.444-454

2009

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Dietary supplement use among participants of a databank and biorepository at a comprehensive cancer centre

Public health nutrition, 2015-04, Vol.18 (5), p.916-926

2015

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Feeding the immune system

Proceedings of the Nutrition Society, 2013-08, Vol.72 (3), p.299-309

Calder, Philip C.

2013

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Effect of phylloquinone (vitamin K1) supplementation for 12 months on the indices of vitamin K status and bone health in adult patients with Crohn's disease

British journal of nutrition, 2014-10, Vol.112 (7), p.1163-1174

2014

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Impact of three different daily doses of vitamin D3 supplementation in healthy schoolchildren and adolescents from North India: a single-blind prospective randomised clinical trial

British journal of nutrition, 2019-03, Vol.121 (5), p.538-548

2019

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Validity of protein, retinol, folic acid and n–3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort

Public health nutrition, 2006-09, Vol.9 (6), p.771-778

2006

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Determinants of vitamin D supplement use in Canadians

Public health nutrition, 2017-07, Vol.20 (10), p.1768-1774

2017

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25-Hydroxyvitamin D supplementation and health-service utilization for upper respiratory tract infection in young children

Public health nutrition, 2017-07, Vol.20 (10), p.1816-1824

2017

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Safety evaluation of vitamin A in growing dogs

British journal of nutrition, 2012-11, Vol.108 (10), p.1800-1809

2012

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The rationale for a multi-step therapeutic approach based on antivirals, drugs and nutrients with immunomodulatory activity in patients with coronavirus-SARS2-induced disease of different severities

British journal of nutrition, 2021-02, Vol.125 (3), p.275-293

2021

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Stroke: roles of B vitamins, homocysteine and antioxidants

Nutrition research reviews, 2009-06, Vol.22 (1), p.49-67

2009

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In ovo feeding of vitamin C regulates splenic development through purine nucleotide metabolism and induction of apoptosis in broiler chickens

British journal of nutrition, 2021-09, Vol.126 (5), p.652-662

2021

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Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content

British journal of nutrition, 2009-08, Vol.102 (3), p.342-349

2009

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The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries

Public health nutrition, 2014-08, Vol.17 (8), p.1697-1705

2014

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A randomised double-blind placebo-controlled trial investigating the behavioural effects of vitamin, mineral and n-3 fatty acid supplementation in typically developing adolescent schoolchildren

British journal of nutrition, 2016-01, Vol.115 (2), p.361-373

2016

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Validity and reproducibility of the food-frequency questionnaire used in the Shanghai Men's Health Study

British journal of nutrition, 2007-05, Vol.97 (5), p.993-1000

2007

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Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study

Public health nutrition, 2016-02, Vol.19 (3), p.393-400

2016

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Menadione is a metabolite of oral vitamin K

Vitamin D sufficiency in young Brazilian children: associated factors and relationship with vitamin A corrected for inflammatory status

The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies

Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany

Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective

Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

Dietary supplement use among participants of a databank and biorepository at a comprehensive cancer centre

Feeding the immune system

Effect of phylloquinone (vitamin K1) supplementation for 12 months on the indices of vitamin K status and bone health in adult patients with Crohn's disease

Impact of three different daily doses of vitamin D3 supplementation in healthy schoolchildren and adolescents from North India: a single-blind prospective randomised clinical trial

Validity of protein, retinol, folic acid and n–3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort

Determinants of vitamin D supplement use in Canadians

25-Hydroxyvitamin D supplementation and health-service utilization for upper respiratory tract infection in young children

Safety evaluation of vitamin A in growing dogs

The rationale for a multi-step therapeutic approach based on antivirals, drugs and nutrients with immunomodulatory activity in patients with coronavirus-SARS2-induced disease of different severities

Stroke: roles of B vitamins, homocysteine and antioxidants

In ovo feeding of vitamin C regulates splenic development through purine nucleotide metabolism and induction of apoptosis in broiler chickens

Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content

The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries

A randomised double-blind placebo-controlled trial investigating the behavioural effects of vitamin, mineral and n-3 fatty acid supplementation in typically developing adolescent schoolchildren

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai Men's Health Study

Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study

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