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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

PloS one, 2024-04, Vol.19 (4), p.e0299926-e0299926

2024

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Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Animals (Basel), 2022-11, Vol.12 (21), p.3020

2022

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Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

British journal of nutrition, 2015-01, Vol.113 (S1), p.S40-S54

2015

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Frontiers in immunology, 2018-09, Vol.9, p.2088-2088

2018

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Poultry science, 2024-06, Vol.103 (6), p.103650-103650, Article 103650

2024

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Protein quality of insects as potential ingredients for dog and cat foods

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e29-e29, Article e29

2014

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Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Frontiers in microbiology, 2022-12, Vol.13, p.1039217-1039217

2022

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020-09, Vol.6 (3), p.333-341

2020

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Journal of nutrition, 2020-10, Vol.150 (10), p.2621-2623

2020

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Journal of clinical medicine, 2020-02, Vol.9 (2), p.518

2020

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Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers

Poultry science, 2024-11, Vol.103 (11), p.104184, Article 104184

2024

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Retorting conditions affect palatability and physical characteristics of canned cat food

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e23-e23, Article e23

2017

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e24-e24, Article e24

2017

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Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e25-e25, Article e25

2017

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Practical approach to determine apparent digestibility of canine diets

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e31-e31, Article e31

2014

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Reactive lysine content in commercially available pet foods

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e35-e35, Article e35

2014

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Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

The Journal of nutrition, 2015-06, Vol.145 (6), p.1147-1155

2015

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Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Journal of animal science and biotechnology, 2016-10, Vol.8 (2), p.417-427, Article 62

2016

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The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

British journal of nutrition, 2009-07, Vol.102 (2), p.318-325

2009

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Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Journal of animal science and biotechnology, 2016-09, Vol.8 (2), p.391-404, Article 55

2016

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Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

The Journal of biological chemistry, 2002-01, Vol.277 (1), p.114-119

2002

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Lysine Content in Canine Diets Can Be Severely Heat Damaged

The Journal of nutrition, 2006-07, Vol.136 (7S), p.1998S-2000S

2006

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Apparent Ileal and Fecal Digestibility of Dietary Protein Is Different in Dogs

The Journal of nutrition, 2002-06, Vol.132 (6), p.1692S-1694S

2002

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Protein quality of insects as potential ingredients for dog and cat foods

Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Corn stover usage and farm profit for sustainable dairy farming in China

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers

Retorting conditions affect palatability and physical characteristics of canned cat food

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation

Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility

Practical approach to determine apparent digestibility of canine diets

Reactive lysine content in commercially available pet foods

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

Lysine Content in Canine Diets Can Be Severely Heat Damaged

Apparent Ileal and Fecal Digestibility of Dietary Protein Is Different in Dogs

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