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Pandemic lineages of extraintestinal pathogenic Escherichia coli

Clinical microbiology and infection, 2014-05, Vol.20 (5), p.380-390

Riley, L.W.

2014

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Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

Journal of food safety, 2016-08, Vol.36 (3), p.392-401

2016

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Quantification and colonisation dynamics of Escherichia coli O157:H7 inoculation of microgreens species and plant growth substrates

International journal of food microbiology, 2018-05, Vol.273, p.1-10

2018

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Long-term survival of the Shiga toxin-producing Escherichia coli O104:H4 outbreak strain on fenugreek seeds

Food microbiology, 2016-10, Vol.59, p.190-195

2016

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Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

International journal of food microbiology, 2012-05, Vol.156 (2), p.176-180

2012

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A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables

International journal of food microbiology, 2012-01, Vol.152 (1), p.19-30

2012

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Abundance, diversity and community composition of free-living protozoa on vegetable sprouts

Food microbiology, 2016-05, Vol.55, p.55-63

2016

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Escherichia coli Common Pilus (ECP) Targets Arabinosyl Residues in Plant Cell Walls to Mediate Adhesion to Fresh Produce Plants

The Journal of biological chemistry, 2014-12, Vol.289 (49), p.34349-34365

2014

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Retrograde Trafficking Inhibitor of Shiga Toxins Reduces Morbidity and Mortality of Mice Infected with Enterohemorrhagic Escherichia coli

Antimicrobial agents and chemotherapy, 2015-08, Vol.59 (8), p.5010-5013

2015

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Aggregative adherence fimbriae I (AAF/I) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O104:H4

International journal of food microbiology, 2016-07, Vol.229, p.44-51

2016

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Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

Food microbiology, 2016-04, Vol.54, p.127-132

2016

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Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces

Journal of microbiological methods, 2014-10, Vol.105, p.72-79

2014

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Prevalence and genotypes of extended spectrum beta-lactamases in Enterobacteriaceae isolated from human stool and chicken meat in Hamburg, Germany

International journal of medical microbiology, 2014-07, Vol.304 (5), p.678-684

2014

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Assessment of commercial chromogenic solid media for the detection of non-O157 Shiga toxin-producing Escherichia coli (STEC)

Diagnostic microbiology and infectious disease, 2016-07, Vol.85 (3), p.302-308

2016

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Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

Food microbiology, 2016-06, Vol.56, p.14-20

2016

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Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander

Food microbiology, 2016-10, Vol.59, p.97-103

2016

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Probiotic Escherichia coli Nissle 1917 reduces growth, Shiga toxin expression, release and thus cytotoxicity of enterohemorrhagic Escherichia coli

International journal of medical microbiology, 2015-01, Vol.305 (1), p.20-26

2015

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occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

Letters in applied microbiology, 2016-02, Vol.62 (2), p.126-129

2016

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Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout

International journal of food microbiology, 2013-09, Vol.166 (3), p.364-368

2013

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Highly specific and rapid immuno-fluorescent visualization and detection of E. coli O104:H4 with protein-A coated magnetic beads based LST-MUG assay

Journal of microbiological methods, 2015-08, Vol.115, p.27-33

2015

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Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants

Letters in applied microbiology, 2013-06, Vol.56 (6), p.414-420

2013

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Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

Food microbiology, 2012-12, Vol.32 (2), p.444-447

2012

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Development and application of a method for the purification of free shigatoxigenic bacteriophage from environmental samples

Journal of microbiological methods, 2012-11, Vol.91 (2), p.240-245

2012

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Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

Letters in applied microbiology, 2013-12, Vol.57 (6), p.540-546

2013

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Pandemic lineages of extraintestinal pathogenic Escherichia coli

Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

Quantification and colonisation dynamics of Escherichia coli O157:H7 inoculation of microgreens species and plant growth substrates

Long-term survival of the Shiga toxin-producing Escherichia coli O104:H4 outbreak strain on fenugreek seeds

Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts

Escherichia coli Common Pilus (ECP) Targets Arabinosyl Residues in Plant Cell Walls to Mediate Adhesion to Fresh Produce Plants

Retrograde Trafficking Inhibitor of Shiga Toxins Reduces Morbidity and Mortality of Mice Infected with Enterohemorrhagic Escherichia coli

Aggregative adherence fimbriae I (AAF/I) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O104:H4

Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces

Prevalence and genotypes of extended spectrum beta-lactamases in Enterobacteriaceae isolated from human stool and chicken meat in Hamburg, Germany

Assessment of commercial chromogenic solid media for the detection of non-O157 Shiga toxin-producing Escherichia coli (STEC)

Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander

Probiotic Escherichia coli Nissle 1917 reduces growth, Shiga toxin expression, release and thus cytotoxicity of enterohemorrhagic Escherichia coli

occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout

Highly specific and rapid immuno-fluorescent visualization and detection of E. coli O104:H4 with protein-A coated magnetic beads based LST-MUG assay

Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico

Development and application of a method for the purification of free shigatoxigenic bacteriophage from environmental samples

Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice

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