UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 99

Sortiert nach

The 2011 German Enterohemorrhagic Escherichia Coli O104:H4 Outbreak—The Danger Is Still Out There

Escherichia Coli, a Versatile Pathogen, 2018, Vol.416, p.117-148

2018

Link zum Volltext

Verfügbarkeit prüfen

Studies on the Antistreptomycin Activity of Brain Infusion and the Changes in Morphology of Bacteria Subjected to Streptomycin and the Antistreptomycin Factor

Czarnecki, Reynold Bernard

1948

Link zum Volltext
ProQuest

Pandemic lineages of extraintestinal pathogenic Escherichia coli

Clinical microbiology and infection, 2014-05, Vol.20 (5), p.380-390

Riley, L.W.

2014

Link zum Volltext

Verfügbarkeit prüfen

Molecular epidemiological view on Shiga toxin-producing Escherichia coli causing human disease in Germany: Diversity, prevalence, and outbreaks

International journal of medical microbiology, 2015-10, Vol.305 (7), p.697-704

2015

Link zum Volltext

Verfügbarkeit prüfen

Animal feed contains diverse populations of Salmonella

Journal of applied microbiology, 2022-06, Vol.132 (6), p.4476-4485

2022

Link zum Volltext

Verfügbarkeit prüfen

Factors in the emergence of serious human infections associated with highly pathogenic strains of shiga toxin-producing Escherichia coli

International journal of medical microbiology, 2018-12, Vol.308 (8), p.1067-1072

Karmali, Mohamed A.

2018

Link zum Volltext

Verfügbarkeit prüfen

Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genome

Food microbiology, 2020-09, Vol.90, p.103466-103466, Article 103466

2020

Link zum Volltext

Verfügbarkeit prüfen

Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

Journal of food safety, 2016-08, Vol.36 (3), p.392-401

2016

Link zum Volltext

Verfügbarkeit prüfen

Therapy of acute gastroenteritis: role of antibiotics

Clinical microbiology and infection, 2015-08, Vol.21 (8), p.744-749

2015

Link zum Volltext

Verfügbarkeit prüfen

Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Clinical infectious diseases, 2020-01, Vol.70 (1), p.40-48

2020

Link zum Volltext

Verfügbarkeit prüfen

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

International journal of food microbiology, 2019-01, Vol.288, p.82-90

2019

Link zum Volltext

Verfügbarkeit prüfen

Emerging bacterial pathogens: the past and beyond

Clinical microbiology and infection, 2016-01, Vol.22 (1), p.12-21

2016

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany

Food microbiology, 2018-05, Vol.71, p.46-54

2018

Link zum Volltext

Verfügbarkeit prüfen

Microgreens—A review of food safety considerations along the farm to fork continuum

International journal of food microbiology, 2019-02, Vol.290, p.76-85

2019

Link zum Volltext

Verfügbarkeit prüfen

O-Antigen Diversification Masks Identification of Highly Pathogenic Shiga Toxin-Producing Escherichia coli O104:H4-Like Strains

Microbiology spectrum, 2023-06, Vol.11 (3), p.e0098723-e0098723

2023

Link zum Volltext

Verfügbarkeit prüfen

Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk

International journal of food microbiology, 2016-11, Vol.237, p.10-16

2016

Link zum Volltext

Verfügbarkeit prüfen

Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR

Food microbiology, 2018-12, Vol.76, p.390-395

2018

Link zum Volltext

Verfügbarkeit prüfen

Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

International journal of food microbiology, 2022-10, Vol.379, p.109840-109840, Article 109840

2022

Link zum Volltext

Verfügbarkeit prüfen

Heat stability of foodborne viruses – Findings, methodological challenges and current developments

International journal of food microbiology, 2024-03, Vol.413, p.110582-110582, Article 110582

2024

Link zum Volltext

Verfügbarkeit prüfen

Contemporary IncI1 plasmids involved in the transmission and spread of antimicrobial resistance in Enterobacteriaceae

Plasmid, 2021-11, Vol.118, p.102392-102392, Article 102392

2021

Link zum Volltext

Verfügbarkeit prüfen

Distribution of virulence factors, antimicrobial resistance genes and phylogenetic relatedness among Shiga toxin-producing Escherichia coli serogroup O91 from human infections

International journal of medical microbiology, 2021-12, Vol.311 (8), p.151541-151541, Article 151541

2021

Link zum Volltext

Verfügbarkeit prüfen

Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

International journal of food microbiology, 2015-07, Vol.204, p.1-8

2015

Link zum Volltext

Verfügbarkeit prüfen

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

International journal of food microbiology, 2016-01, Vol.217, p.49-58

2016

Link zum Volltext

Verfügbarkeit prüfen

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

Food microbiology, 2022-06, Vol.104, p.103995-103995, Article 103995

2022

Link zum Volltext

Verfügbarkeit prüfen

Prevalence and genetic diversity of human diarrheagenic Escherichia coli isolates by multilocus sequence typing

International journal of infectious diseases, 2018-02, Vol.67 (C), p.7-13

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 99

Suche als RSS-Feed

Aktive Filter

ThemaDiarrhea

ThemaE Coli

ThemaFundamental And Applied Biological Sciences. Psychology

ThemaMicrobiology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(93)
Mit Volltextzugriff
(92)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(91)
Science & Technology
(91)
Humans
(49)
Food Science & Technology
(38)
Animals
(25)
Escherichia Coli
(21)
Biotechnology & Applied Microbiology
(19)
Virology
(19)
Infectious Diseases
(17)
Disease Outbreaks
(15)
Escherichia Coli Infections - Microbiology
(15)
Food Microbiology
(13)
Food Science
(13)
Norovirus
(13)
General Medicine
(11)
Escherichia Coli Infections - Epidemiology
(10)
Food Contamination - Analysis
(10)
Germany - Epidemiology
(10)
Shiga-Toxigenic Escherichia Coli - Isolation & Purification
(10)

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

The 2011 German Enterohemorrhagic Escherichia Coli O104:H4 Outbreak—The Danger Is Still Out There

Studies on the Antistreptomycin Activity of Brain Infusion and the Changes in Morphology of Bacteria Subjected to Streptomycin and the Antistreptomycin Factor

Pandemic lineages of extraintestinal pathogenic Escherichia coli

Molecular epidemiological view on Shiga toxin-producing Escherichia coli causing human disease in Germany: Diversity, prevalence, and outbreaks

Animal feed contains diverse populations of Salmonella

Factors in the emergence of serious human infections associated with highly pathogenic strains of shiga toxin-producing Escherichia coli

Detection of enterohaemorrhagic Escherichia coli in food by droplet digital PCR to detect simultaneous virulence factors in a single genome

Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

Therapy of acute gastroenteritis: role of antibiotics

Trends in Incidence of Norovirus-associated Acute Gastroenteritis in 4 Veterans Affairs Medical Center Populations in the United States, 2011–2015

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

Emerging bacterial pathogens: the past and beyond

Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany

Microgreens—A review of food safety considerations along the farm to fork continuum

O-Antigen Diversification Masks Identification of Highly Pathogenic Shiga Toxin-Producing Escherichia coli O104:H4-Like Strains

Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk

Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR

Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada

Heat stability of foodborne viruses – Findings, methodological challenges and current developments

Contemporary IncI1 plasmids involved in the transmission and spread of antimicrobial resistance in Enterobacteriaceae

Distribution of virulence factors, antimicrobial resistance genes and phylogenetic relatedness among Shiga toxin-producing Escherichia coli serogroup O91 from human infections

Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies

Prevalence and genetic diversity of human diarrheagenic Escherichia coli isolates by multilocus sequence typing

Aktive Filter

Suchergebnisse filtern