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Phytochemical and antioxidant activities of Rumex crispus L. in treatment of gastrointestinal helminths in Eastern Cape Province, South Africa

Asian Pacific journal of tropical biomedicine, 2017-12, Vol.7 (12), p.1071-1078

2017

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Antioxidant, antibacterial and phytochemical properties of two medicinal plants against the wound infecting bacteria

Asian Pacific journal of tropical biomedicine, 2017-09, Vol.7 (9), p.817-825

2017

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Phytochemical screening and in vitro evaluation of antioxidant and antimicrobial activities of Kedrostis africana(L.)Cogn

Asian Pacific journal of tropical biomedicine, 2017-10, Vol.7 (10), p.901-908

2017

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Nutritional evaluation of Kedrostis africana (L.) Cogn:An edible wild plant of South Africa

Asian Pacific journal of tropical biomedicine, 2017-05, Vol.7 (5), p.443-449

2017

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Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L

Scientific reports, 2021-01, Vol.11 (1), p.1030-1030, Article 1030

2021

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Potential of Celosia species in alleviating micronutrient deficiencies and prevention of diet-related chronic diseases: a review

AIMS agriculture and food, 2019-01, Vol.4 (2), p.458-484

2019

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Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.5036

2020

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Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L.

TheScientificWorld, 2019, Vol.2019 (2019), p.1-13

2019

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In vitro antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation

Biotechnology, biotechnological equipment, 2018-05, Vol.32 (3), p.724-733

2018

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Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Journal of food quality, 2020-10, Vol.2020 (2020), p.1-9

2020

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Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

TheScientificWorld, 2020, Vol.2020 (2020), p.1-12

2020

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Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils

Saudi journal of biological sciences, 2020-12, Vol.27 (12), p.3570-3580

2020

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Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

International journal of food science, 2019, Vol.2019 (2019), p.1-8

2019

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In vitro α-amylase, α-glucosidase, lipase inhibitory and cytotoxic activities of tuber extracts of Kedrostis africana (L.) Cogn

Heliyon, 2018-09, Vol.4 (9), p.e00810-e00810, Article e00810

2018

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Comparison of the Proximate Composition, Vitamins (Ascorbic Acid, α-Tocopherol and Retinol), Anti-Nutrients (Phytate and Oxalate) and the GC-MS Analysis of the Essential Oil of the Root and Leaf of Rumex crispus L

Plants (Basel), 2019-02, Vol.8 (3), p.51

2019

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Chemical Composition of Essential Oils Obtained from Heteromorpha arborescens (Spreng.) Cham. and Schltdl Leaves Using Two Extraction Methods

TheScientificWorld, 2020, Vol.2020 (2020), p.1-6

2020

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Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types

TheScientificWorld, 2018, Vol.2018 (2018), p.1-20

2018

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Helminthiases; prevalence, transmission, host-parasite interactions, resistance to common synthetic drugs and treatment

Heliyon, 2019-01, Vol.5 (1), p.e01161, Article e01161

2019

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Lifestyle factors and co-morbidities associated with obesity and overweight in Nkonkobe Municipality of the Eastern Cape, South Africa

Journal of health, population and nutrition, 2017-05, Vol.36 (1), p.22-22, Article 22

2017

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Suitability of Banana and Plantain Fruits in Modulating Neurodegenerative Diseases: Implicating the In Vitro and In Vivo Evidence from Neuroactive Narratives of Constituent Biomolecules

Foods, 2022-07, Vol.11 (15), p.2263

2022

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Anthelmintic potency of Rumex crispus L. extracts against Caenorhabditis elegans and non-targeted identification of the bioactive compounds

Saudi journal of biological sciences, 2022-01, Vol.29 (1), p.541-549

2022

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Proximate, Vitamins, Minerals and Anti-Nutritive Constituents of the Leaf and Stem of Helichrysum odoratissimum (L.) Sweet: A Folk Medicinal Plant in South Africa

International Journal of Plant Biology, 2022-12, Vol.13 (4), p.463-472

2022

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In vitro antibacterial and time-kill assessment of crude methanolic stem bark extract of Acacia mearnsii de wild against bacteria in shigellosis

Molecules (Basel, Switzerland), 2012-02, Vol.17 (2), p.2103-2118

2012

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Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers

Heliyon, 2019-05, Vol.5 (5), p.e01700-e01700, Article e01700

2019

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Evaluation of the Antibacterial and Antifungal Properties of Phragmanthera capitata (Sprengel) Balle (Loranthaceae), a Mistletoe Growing on Rubber Tree, Using the Dilution Techniques

TheScientificWorld, 2017, Vol.2017 (2017), p.1-8

2017

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Phytochemical and antioxidant activities of Rumex crispus L. in treatment of gastrointestinal helminths in Eastern Cape Province, South Africa

Antioxidant, antibacterial and phytochemical properties of two medicinal plants against the wound infecting bacteria

Phytochemical screening and in vitro evaluation of antioxidant and antimicrobial activities of Kedrostis africana(L.)Cogn

Nutritional evaluation of Kedrostis africana (L.) Cogn:An edible wild plant of South Africa

Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L

Potential of Celosia species in alleviating micronutrient deficiencies and prevention of diet-related chronic diseases: a review

Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds

Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L.

In vitro antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

In vitro α-amylase, α-glucosidase, lipase inhibitory and cytotoxic activities of tuber extracts of Kedrostis africana (L.) Cogn

Comparison of the Proximate Composition, Vitamins (Ascorbic Acid, α-Tocopherol and Retinol), Anti-Nutrients (Phytate and Oxalate) and the GC-MS Analysis of the Essential Oil of the Root and Leaf of Rumex crispus L

Chemical Composition of Essential Oils Obtained from Heteromorpha arborescens (Spreng.) Cham. and Schltdl Leaves Using Two Extraction Methods

Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types

Helminthiases; prevalence, transmission, host-parasite interactions, resistance to common synthetic drugs and treatment

Lifestyle factors and co-morbidities associated with obesity and overweight in Nkonkobe Municipality of the Eastern Cape, South Africa

Suitability of Banana and Plantain Fruits in Modulating Neurodegenerative Diseases: Implicating the In Vitro and In Vivo Evidence from Neuroactive Narratives of Constituent Biomolecules

Anthelmintic potency of Rumex crispus L. extracts against Caenorhabditis elegans and non-targeted identification of the bioactive compounds

Proximate, Vitamins, Minerals and Anti-Nutritive Constituents of the Leaf and Stem of Helichrysum odoratissimum (L.) Sweet: A Folk Medicinal Plant in South Africa

In vitro antibacterial and time-kill assessment of crude methanolic stem bark extract of Acacia mearnsii de wild against bacteria in shigellosis

Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers

Evaluation of the Antibacterial and Antifungal Properties of Phragmanthera capitata (Sprengel) Balle (Loranthaceae), a Mistletoe Growing on Rubber Tree, Using the Dilution Techniques

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