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Adverse perioperative outcomes among patients undergoing gastrointestinal cancer surgery: Quantifying attributable risk from malnutrition

JPEN. Journal of parenteral and enteral nutrition, 2022-03, Vol.46 (3), p.517-525

2022

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Dentition and weight status in community-dwelling older adults

Gerodontology, 2024-03

2024

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Structured Review of the Value Added by the Registered Dietitian to the Care of Gastrointestinal Cancer Patients

Nutrition in clinical practice, 2021-06, Vol.36 (3), p.606-628

2021

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Case Report: Transitioning to a Mixed‐Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition

Nutrition in clinical practice, 2020-10, Vol.35 (5), p.871-884

2020

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Transitioning the eating experience in survivors of head and neck cancer

Supportive care in cancer, 2022-02, Vol.30 (2), p.1451-1461

2022

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Feeding tube use in patients with head and neck cancer

Head & neck, 2014-12, Vol.36 (12), p.1789-1795

2014

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A user‐centered approach to the development of a diet education tool for older adults with tooth loss

Gerodontology, 2024-06, Vol.41 (2), p.231-240

2024

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The eating experience in long-term survivors of head and neck cancer: a mixed-methods study

Supportive care in cancer, 2015-11, Vol.23 (11), p.3257-3268

2015

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An Exploration of Quality of Life and the Experience of Living With Home Parenteral Nutrition

JPEN. Journal of parenteral and enteral nutrition, 2010-07, Vol.34 (4), p.395-407

2010

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Changes in Nutrition Focused Physical Exam Knowledge and Curriculum Integration of Dietetic Educators in Malaysia Who Have Completed an NFPE Hybrid Training Program

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.981-981

2021

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Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.480-480

2021

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Report from the Advanced-Level Clinical Practice Audit Task Force of the Commission on Dietetic Registration: Results of the 2013 Advanced-Level Clinical Practice Audit

Journal of the Academy of Nutrition and Dietetics, 2015-04, Vol.115 (4), p.624-634

2015

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What Clinical Activities Do Advanced-Practice Registered Dietitian Nutritionists Perform? Results of a Delphi Study

Journal of the Academy of Nutrition and Dietetics, 2014-05, Vol.114 (5), p.718-733

2014

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Developing an Advanced Practice Credential for Registered Dietitian Nutritionists in Clinical Nutrition Practice

Journal of the Academy of Nutrition and Dietetics, 2015-04, Vol.115 (4), p.619-623

2015

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Identifying Components of Advanced-Level Clinical Nutrition Practice: A Delphi Study

Journal of the Academy of Nutrition and Dietetics, 2012-06, Vol.112 (6), p.859-869

2012

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Temporomandibular Joint Disorders and the Eating Experience

The Dental clinics of North America, 2023-04, Vol.67 (2), p.367-377

2023

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Oral health and multimorbidity: is diet the chicken or the egg?

Proceedings of the Nutrition Society, 2024-05, p.1-8

2024

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Chemopreventive Role of Fruits and Vegetables in Oropharyngeal Cancer

Nutrition in Clinical Practice, 2009-04, Vol.24 (2), p.250-260

2009

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The Bits and Bytes to Advanced Graduate Degree Programs

Nutrition in Clinical Practice, 2007-12, Vol.22 (6), p.647-652

2007

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Nutritional Status Based on Body Mass Index Is Associated With Morbidity and Mortality in Mechanically Ventilated Critically Ill Children in the PICU

Critical care medicine, 2016-08, Vol.44 (8), p.1530-1537

2016

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Sugars and dental caries

The American journal of clinical nutrition, 2003-10, Vol.78 (4), p.881S-892S

2003

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Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic

Journal of hunger & environmental nutrition, 2023-09, Vol.18 (5), p.789-797

2023

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Integration of Objective Structured Clinical Examinations Into Graduate Nutrition and Dietetics Curricula

Journal of nutrition education and behavior, 2021-03, Vol.53 (3), p.270-273

2021

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Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University

Journal of nutrition education and behavior, 2021-05, Vol.53 (5), p.428-433

2021

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Impact of e-Learning or Blended Learning Versus Face-to-Face Learning in Regard to Physical Examination Skills, Knowledge, and Attitudes Among Health Professions Students

Topics in clinical nutrition, 2018-07, Vol.33 (3), p.259-270

2018

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Adverse perioperative outcomes among patients undergoing gastrointestinal cancer surgery: Quantifying attributable risk from malnutrition

Dentition and weight status in community-dwelling older adults

Structured Review of the Value Added by the Registered Dietitian to the Care of Gastrointestinal Cancer Patients

Case Report: Transitioning to a Mixed‐Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition

Transitioning the eating experience in survivors of head and neck cancer

Feeding tube use in patients with head and neck cancer

A user‐centered approach to the development of a diet education tool for older adults with tooth loss

The eating experience in long-term survivors of head and neck cancer: a mixed-methods study

An Exploration of Quality of Life and the Experience of Living With Home Parenteral Nutrition

Changes in Nutrition Focused Physical Exam Knowledge and Curriculum Integration of Dietetic Educators in Malaysia Who Have Completed an NFPE Hybrid Training Program

Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia

Report from the Advanced-Level Clinical Practice Audit Task Force of the Commission on Dietetic Registration: Results of the 2013 Advanced-Level Clinical Practice Audit

What Clinical Activities Do Advanced-Practice Registered Dietitian Nutritionists Perform? Results of a Delphi Study

Developing an Advanced Practice Credential for Registered Dietitian Nutritionists in Clinical Nutrition Practice

Identifying Components of Advanced-Level Clinical Nutrition Practice: A Delphi Study

Temporomandibular Joint Disorders and the Eating Experience

Oral health and multimorbidity: is diet the chicken or the egg?

Chemopreventive Role of Fruits and Vegetables in Oropharyngeal Cancer

The Bits and Bytes to Advanced Graduate Degree Programs

Nutritional Status Based on Body Mass Index Is Associated With Morbidity and Mortality in Mechanically Ventilated Critically Ill Children in the PICU

Sugars and dental caries

Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic

Integration of Objective Structured Clinical Examinations Into Graduate Nutrition and Dietetics Curricula

Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University

Impact of e-Learning or Blended Learning Versus Face-to-Face Learning in Regard to Physical Examination Skills, Knowledge, and Attitudes Among Health Professions Students

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