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Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1123-1126

2009

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Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour

Food research international, 2012-07, Vol.47 (2), p.348-352

2012

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Functional and physicochemical properties of flours of six Mucuna species

African journal of biotechnology, 2005-12, Vol.4 (12), p.1461-1468

2005

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Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed ( Abelmoschus esculentus moench) flour

Food and chemical toxicology, 2009-03, Vol.47 (3), p.657-661

2009

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Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1296401

2017

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Effect of steaming on properties of yam flour

Nutrition and food science, 2013-01, Vol.43 (1), p.31-39

2013

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Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts

Journal of the science of food and agriculture, 2002-10, Vol.82 (13), p.1465-1471

2002

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Antibacterial activity of extracts of Alchornea cordifolia (Schum and Thonn) Mull.Arg., Boerhavia diffusa (L)and Bridellia micranthaI (Hoscht) Baill. used in traditional medicine in Nigeria on Helicobacter pylori and four diarrhoeagenic bacterial pathogens

African journal of biotechnology, 2008-10, Vol.7 (20), p.3761-3764

2008

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Studies On The Traditional Methods Of Production Of Maize Tuwo (A Nigerian Non-Fermented Maize Dumpling)

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-02, Vol.9 (7)

2010

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Effect of Steaming Method and Time on the Physical and Chemical Properties of Flour from Yam Tubers

Nigerian food journal, 2009-11, Vol.26 (2)

2009

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Effect of Processing Factors on Rheological Properties of Ogi

International journal of food properties, 2003-01, Vol.6 (3), p.405-418

2003

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Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam

Journal of food engineering, 1996-04, Vol.28 (1), p.45-54

1996

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Ogi Quality of Sorghum Flour Dry-Milled from Fermented Sorghum Grains

Journal of food science, 1988-03, Vol.53 (2), p.641-642

ADEYEMI, I. A.

1988

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Evaluation of amaranth grains for ogi manufacture

Plant foods for human nutrition (Dordrecht), 1994-07, Vol.46 (1), p.19-26

1994

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Dry-milling of sorghum for ogi manufacture

Journal of cereal science, 1983-01, Vol.1 (3), p.221-227

Adeyemi, I.A.

1983

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Development and quality evaluation of pawpaw-ogi

Plant foods for human nutrition (Dordrecht), 1993-11, Vol.44 (3), p.213-220

1993

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Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures

Plant foods for human nutrition (Dordrecht), 1993-09, Vol.44 (2), p.149-155

1993

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Effect of Corn Varieties on Ogi Quality

Journal of food science, 1987-03, Vol.52 (2), p.322-324

1987

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PROPERTIES of STEAM BLANCHED MAIZE FLOUR AS A CONSTITUENT of WEANING FOOD

Journal of food processing and preservation, 1989-04, Vol.13 (2), p.133-144

1989

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Effect of soy fractions on some functional and rheological properties of maize-banana mixtures

Journal of food processing and preservation, 1991-02, Vol.15 (1), p.31-43

1991

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STEEPING OF WHOLE AND DRY MILLED MAIZE KERNELS IN OGI PREPARATION

Journal of food processing and preservation, 1987-03, Vol.11 (1), p.1-11

1987

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Two-Dimensional and Three-Dimensional Tetrel-Arsenide Frameworks Templated by Li and Cs Cations

Chemistry of materials, 2021-06, Vol.33 (12), p.4586-4595

2021

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IrSi 3 As 3 : a first transition metal arsenide non-linear optical material

Journal of materials chemistry. A, Materials for energy and sustainability, 2023-06, Vol.11 (22), p.11767-11772

2023

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From Layered Antiferromagnet to 3D Ferromagnet: LiMnBi-to-MnBi Magneto-Structural Transformation

Chemistry of materials, 2023-04, Vol.35 (8), p.3236-3248

2023

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Synthesis of SrTiO 3 and Al-doped SrTiO 3 via the deep eutectic solvent route

Materials advances, 2022-06, Vol.3 (11), p.4736-4747

2022

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Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour

Functional and physicochemical properties of flours of six Mucuna species

Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed ( Abelmoschus esculentus moench) flour

Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

Effect of steaming on properties of yam flour

Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts

Antibacterial activity of extracts of Alchornea cordifolia (Schum and Thonn) Mull.Arg., Boerhavia diffusa (L)and Bridellia micranthaI (Hoscht) Baill. used in traditional medicine in Nigeria on Helicobacter pylori and four diarrhoeagenic bacterial pathogens

Studies On The Traditional Methods Of Production Of Maize Tuwo (A Nigerian Non-Fermented Maize Dumpling)

Effect of Steaming Method and Time on the Physical and Chemical Properties of Flour from Yam Tubers

Effect of Processing Factors on Rheological Properties of Ogi

Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam

Ogi Quality of Sorghum Flour Dry-Milled from Fermented Sorghum Grains

Evaluation of amaranth grains for ogi manufacture

Dry-milling of sorghum for ogi manufacture

Development and quality evaluation of pawpaw-ogi

Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures

Effect of Corn Varieties on Ogi Quality

PROPERTIES of STEAM BLANCHED MAIZE FLOUR AS A CONSTITUENT of WEANING FOOD

Effect of soy fractions on some functional and rheological properties of maize-banana mixtures

STEEPING OF WHOLE AND DRY MILLED MAIZE KERNELS IN OGI PREPARATION

Two-Dimensional and Three-Dimensional Tetrel-Arsenide Frameworks Templated by Li and Cs Cations

IrSi 3 As 3 : a first transition metal arsenide non-linear optical material

From Layered Antiferromagnet to 3D Ferromagnet: LiMnBi-to-MnBi Magneto-Structural Transformation

Synthesis of SrTiO 3 and Al-doped SrTiO 3 via the deep eutectic solvent route

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