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A weather data analysis method to mitigate and prevent plastic shrinkage cracking

Construction & building materials, 2020-08, Vol.253, p.119066, Article 119066

2020

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Mitigating early age cracking in 3D printed concrete using fibres, superabsorbent polymers, shrinkage reducing admixtures, B-CSA cement and curing measures

Cement and concrete research, 2022-09, Vol.159, p.106862, Article 106862

2022

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Development of chemical-based reference standards for rooibos and honeybush aroma lexicons

Food research international, 2020-01, Vol.127, p.108734-108734, Article 108734

2020

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A plastic shrinkage cracking risk model for 3D printed concrete exposed to different environments

Cement & concrete composites, 2022-07, Vol.130, p.104516, Article 104516

2022

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PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food quality and preference, 2023-01, Vol.103, p.104704, Article 104704

2023

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The effect of restrained early age shrinkage on the interlayer bond and durability of 3D printed concrete

Journal of Building Engineering, 2021-11, Vol.43, p.102857, Article 102857

2021

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Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7567-7579

2024

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Thermal performance of cavities in 3DPC building façades

Journal of the South African Institution of Civil Engineering, 2023-09, Vol.65 (3), p.39-52

2023

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Durability of chemically modified sisal fibre in cement-based composites

Construction & building materials, 2020-04, Vol.241, p.117835, Article 117835

2020

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Validated simulation of thermal performance of phase change material infused recycled brick aggregate in 3D printed concrete

Construction & building materials, 2023-11, Vol.404, p.133318, Article 133318

2023

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A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

Journal of food quality, 2021, Vol.2021, p.1-9

2021

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The search for a healthy sugar substitute in aid to lower the incidence of Early Childhood Caries: a comparison of sucrose, xylitol, erythritol and stevia

SADJ (Houghton), 2022-09, Vol.77 (8), p.465-471

2022

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High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition

Food science & technology, 2021-03, Vol.139, p.110608, Article 110608

2021

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Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality

Applied Food Research, 2022-12, Vol.2 (2), p.100182, Article 100182

2022

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The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties

Journal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1610-1619

2013

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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food research international, 2017-09, Vol.99 (Pt 1), p.275-286

2017

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Assessment of sensory characteristics of ‘Granny Smith’ apples stored in various controlled atmosphere regimes by a trained panel

Acta horticulturae, 2022-10 (1348), p.285-290

2022

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Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

Meat science, 2019-11, Vol.157, p.107887-107887, Article 107887

2019

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Applying genomic data in wildlife monitoring: Development guidelines for genotyping degraded samples with reduced single nucleotide polymorphism panels

Molecular ecology resources, 2020-05, Vol.20 (3), p.662-n/a

2020

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Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1047-1055

2022

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Macrodontia and Dens Invaginatus - Review of the literature and a case report

SADJ (Houghton), 2021-03, Vol.76 (2), p.91-95

2021

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Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation

Applied Food Research, 2024-06, Vol.4 (1), p.100398, Article 100398

2024

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Determination of the Cariogenic Potential of Sugar Substitutes

Moelich, Nadine

2020

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Effect of surface curing timing on plastic shrinkage cracking of concrete

Innovative infrastructure solutions : the official journal of the Soil-Structure Interaction Group in Egypt (SSIGE), 2023, Vol.8 (1), Article 61

2023

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Large-scale genetic census of an elusive carnivore, the European wildcat (Felis s. silvestris)

Conservation genetics, 2016-10, Vol.17 (5), p.1183-1199

2016

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A weather data analysis method to mitigate and prevent plastic shrinkage cracking

Mitigating early age cracking in 3D printed concrete using fibres, superabsorbent polymers, shrinkage reducing admixtures, B-CSA cement and curing measures

Development of chemical-based reference standards for rooibos and honeybush aroma lexicons

A plastic shrinkage cracking risk model for 3D printed concrete exposed to different environments

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

The effect of restrained early age shrinkage on the interlayer bond and durability of 3D printed concrete

Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage

Thermal performance of cavities in 3DPC building façades

Durability of chemically modified sisal fibre in cement-based composites

Validated simulation of thermal performance of phase change material infused recycled brick aggregate in 3D printed concrete

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

The search for a healthy sugar substitute in aid to lower the incidence of Early Childhood Caries: a comparison of sucrose, xylitol, erythritol and stevia

High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition

Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality

The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Assessment of sensory characteristics of ‘Granny Smith’ apples stored in various controlled atmosphere regimes by a trained panel

Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

Applying genomic data in wildlife monitoring: Development guidelines for genotyping degraded samples with reduced single nucleotide polymorphism panels

Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract

Macrodontia and Dens Invaginatus - Review of the literature and a case report

Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation

Determination of the Cariogenic Potential of Sugar Substitutes

Effect of surface curing timing on plastic shrinkage cracking of concrete

Large-scale genetic census of an elusive carnivore, the European wildcat (Felis s. silvestris)

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