UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 92

Sortiert nach

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4540-4549

2019

Link zum Volltext

Verfügbarkeit prüfen

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

Food chemistry, 2013-08, Vol.139 (1-4), p.72-78

2013

Link zum Volltext

Verfügbarkeit prüfen

Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action

Grasas y aceites (Sevilla), 2023-12, Vol.74 (4), p.e524

2023

Link zum Volltext

Verfügbarkeit prüfen

Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory properties of fried products, Caijiao

The Journal of essential oil research, 2022-05, Vol.34 (3), p.240-250

2022

Link zum Volltext

Verfügbarkeit prüfen

Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content

Food chemistry, 2013-12, Vol.141 (3), p.2373-2378

2013

Link zum Volltext

Verfügbarkeit prüfen

The employment for high-density polyethylene active packages (HDPAP) bottles containing Coriandrum sativum (Corainder) essential oil in the improvement of the oxidative stability of sunflower oil

The Journal of essential oil research, 2023-07, Vol.35 (4), p.427-437

2023

Link zum Volltext

Verfügbarkeit prüfen

Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis

Food chemistry, 2014-12, Vol.164, p.551-555

2014

Link zum Volltext

Verfügbarkeit prüfen

The effect of rosemary extract on 3-MCPD and glycidyl esters during frying

Grasas y aceites (Sevilla), 2018-10, Vol.69 (4), p.273-e273

2018

Link zum Volltext

Verfügbarkeit prüfen

Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxide

Food chemistry, 2014-09, Vol.159, p.433-438

2014

Link zum Volltext

Verfügbarkeit prüfen

Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages

Food chemistry, 2014-03, Vol.147, p.70-77

2014

Link zum Volltext

Verfügbarkeit prüfen

Changes produced in oils during vacuum and traditional frying of potato chips

Food chemistry, 2014-03, Vol.146, p.603-607

2014

Link zum Volltext

Verfügbarkeit prüfen

Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil

Grasas y aceites (Sevilla), 2019-12, Vol.70 (4), p.332-e332

2019

Link zum Volltext

Verfügbarkeit prüfen

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Food chemistry, 2014-08, Vol.157, p.1-9

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality

Food science and technology international, 2013-02, Vol.19 (1), p.11-23

2013

Link zum Volltext

Verfügbarkeit prüfen

Optimization of base-catalyzed ethanolysis of sunflower oil by regression and artificial neural network models

Fuel processing technology, 2013-10, Vol.114, p.101-108

2013

Link zum Volltext

Verfügbarkeit prüfen

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

Food chemistry, 2014-04, Vol.148, p.230-234

2014

Link zum Volltext

Verfügbarkeit prüfen

Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil

Journal of the American Oil Chemists' Society, 2015, Vol.92 (11-12), p.1651-1659

2015

Link zum Volltext

Verfügbarkeit prüfen

Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties

Grasas y aceites (Sevilla), 2019-12, Vol.70 (4), p.330-e330

2019

Link zum Volltext

Verfügbarkeit prüfen

Preparation and Evaluation of Biodiesel from Sterculia foetida Seed Oil

Journal of the American Oil Chemists' Society, 2012-05, Vol.89 (5), p.891-896

2012

Link zum Volltext

Verfügbarkeit prüfen

Blends of olive oil and seeds oils: Characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II

Food chemistry, 2014-02, Vol.145, p.584-592

2014

Link zum Volltext

Verfügbarkeit prüfen

Structuring edible oil with lecithin and sorbitan tri-stearate

Food hydrocolloids, 2007, Vol.21 (5), p.855-861

2007

Link zum Volltext

Verfügbarkeit prüfen

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans

Food chemistry, 2013-08, Vol.139 (1-4), p.837-844

2013

Link zum Volltext

Verfügbarkeit prüfen

Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants

Grasas y aceites (Sevilla), 2009-10, Vol.60 (5), p.477-483

2009

Link zum Volltext

Verfügbarkeit prüfen

Adsorption of oleic acid from sunflower oil on Amberlyst A26 (OH)

Fuel processing technology, 2014-02, Vol.118, p.69-74

Ilgen, Oguzhan

2014

Link zum Volltext

Verfügbarkeit prüfen

Detection of argan oil adulterated with vegetable oils: new markers

Grasas y aceites (Sevilla), 2012-10, Vol.63 (4), p.355-364

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 92

Suche als RSS-Feed

Aktive Filter

ThemaComputer Science

KollektionIngentaConnect Journals

ThemaChemistry, Applied

ThemaSunflower Oil

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(92)
Mit Volltextzugriff
(92)

Publikationsform

Artikel
(92)

Sprache

Erscheinungsjahr

n.n

Thema

Chemistry
(92)
Physical Sciences
(92)
Science & Technology
(92)
Food Science & Technology
(87)
Life Sciences & Biomedicine
(87)
Biological And Medical Sciences
(49)
Fundamental And Applied Biological Sciences. Psychology
(40)
Food Industries
(38)
Fat Industries
(28)
Aceite De Girasol
(26)
Huile De Tournesol
(26)
Frying
(17)
Olive Oil
(16)
Nutrition & Dietetics
(15)
Fatty Acids
(14)
Oxidation
(14)
Food Science
(10)
High Oleic Sunflower Oil
(10)

13 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness

Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action

Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory properties of fried products, Caijiao

Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content

The employment for high-density polyethylene active packages (HDPAP) bottles containing Coriandrum sativum (Corainder) essential oil in the improvement of the oxidative stability of sunflower oil

Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis

The effect of rosemary extract on 3-MCPD and glycidyl esters during frying

Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxide

Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages

Changes produced in oils during vacuum and traditional frying of potato chips

Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality

Optimization of base-catalyzed ethanolysis of sunflower oil by regression and artificial neural network models

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil

Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties

Preparation and Evaluation of Biodiesel from Sterculia foetida Seed Oil

Blends of olive oil and seeds oils: Characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II

Structuring edible oil with lecithin and sorbitan tri-stearate

Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans

Physico-chemical attributes of seed oil from drought stressed sunflower (Helianthus annuus L.) plants

Adsorption of oleic acid from sunflower oil on Amberlyst A26 (OH)

Detection of argan oil adulterated with vegetable oils: new markers

Aktive Filter

Suchergebnisse filtern