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Microemulsion Electrokinetic Chromatography in Combination with Chemometric Methods to Evaluate the Holistic Quality Consistency and Predict the Antioxidant Activity of Ixeris sonchifolia (Bunge) Hance Injection
PloS one, 2016-06, Vol.11 (6), p.e0157601-e0157601
2016
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Holistic Evaluation of Quality Consistency of Ixeris sonchifolia (Bunge) Hance Injectables by Quantitative Fingerprinting in Combination with Antioxidant Activity and Chemometric Methods
PloS one, 2016-02, Vol.11 (2), p.e0148878-e0148878
2016
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Linear Quantitative Profiling Method Fast Monitors Alkaloids of Sophora Flavescens That Was Verified by Tri-Marker Analyses
PloS one, 2016-08, Vol.11 (8), p.e0161146-e0161146
2016
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Monitoring and evaluating the quality consistency of Compound Bismuth Aluminate tablets by a simple quantified ratio fingerprint method combined with simultaneous determination of five compounds and correlated with antioxidant activities
PloS one, 2015-03, Vol.10 (3), p.e0118223-e0118223
2015
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The establishment of an infrared quantitative model, Quantitative Analysis of Multi-Components by a Single Marker and an integrated fingerprint method for the quality control of Zhenju Jiangya Tablets
New journal of chemistry, 2020-10, Vol.44 (39), p.16921-16928
2020
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Predictive quality control for compound liquorice tablets by the intelligent mergence fingerprint method combined with the systematic quantitative fingerprint method
Phytochemical analysis, 2021-11, Vol.32 (6), p.1118-1130
2021
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Assessment of quality consistency in traditional Chinese medicine using multi‐wavelength fusion profiling by integrated quantitative fingerprint method: Niuhuang Jiedu pill as an example
Journal of separation science, 2019-01, Vol.42 (2), p.509-521
2019
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Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity
Journal of separation science, 2017-05, Vol.40 (9), p.1942-1952
2017
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Capillary electrophoresis fingerprinting coupled with chemometrics to evaluate the quality consistency and predict the antioxidant activity of Sanhuang tablet as part of its quality control
Journal of separation science, 2014-12, Vol.37 (23), p.3571-3578
2014
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Monitoring quality consistency of Liuwei Dihuang Pill by integrating the ultraviolet spectroscopic fingerprint, a multi‐wavelength fusion fingerprint method, and antioxidant activities
Journal of separation science, 2018-03, Vol.41 (6), p.1182-1191
2018
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Quality control strategies of medicine food homology materials based on fingerprint profiling and chemometrics: Citri Reticulata Pericarpium as an example
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-02, Vol.286, p.121968, Article 121968
2023
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Evaluation of quality consistency of Astragali radix by multi-dimensional profiles combined with chemometric analysis
New journal of chemistry, 2024-08, Vol.48 (31), p.13885-13899
2024
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Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint
New journal of chemistry, 2021-06, Vol.45 (22), p.9856-9863
2021
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Evaluating the consistency of rice and paddy quality using four-dimensional fingerprint analysis
New journal of chemistry, 2024-04, Vol.48 (16), p.7176-7188
2024
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Comprehensively evaluating the quality consistency of Forsythia suspensa by five-wavelength mean fusion fingerprint profiling combined with spectrum quantum fingerprint and antioxidant activity
New journal of chemistry, 2023-08, Vol.47 (34), p.16108-16119
2023
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Quantitative analysis combined with chromatographic fingerprint and antioxidant activities for the comprehensive evaluation of Compound Danshen Tablets
Journal of separation science, 2017-03, Vol.40 (6), p.1244-1253
2017
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Integrated quality assessment of Tieshuang Anshen prescription by multiple fingerprint profiles combined with quantitative analysis and chemometric methods
New journal of chemistry, 2021-06, Vol.45 (24), p.1839-1849
2021
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The evaluation of the chemical quality and UV overall components dissolution consistency of Flos Chrysanthemi Indici preparation
Analytical methods, 2021-08, Vol.13 (31), p.3479-3492
2021
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Multiple fingerprints and quantitative analysis for comprehensive quality evaluation of Citri reticulatae pericarpium within different storage years
New journal of chemistry, 2022-07, Vol.46 (27), p.13089-13099
2022
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Holistic quality evaluation of compound liquorice tablets using capillary electrophoresis fingerprinting combined with chemometric methods
New journal of chemistry, 2021-02, Vol.45 (5), p.2563-2572
2021
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Overall control of the quality consistency of Citri Retriculatae Pericapium by combining HPLC fingerprint, terahertz time-domain spectroscopy and chemometrics
New journal of chemistry, 2024-01, Vol.48 (5), p.248-262
2024
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Evaluating Paeonia Radix Alba quality by multidimensional quantified fingerprinting combined with antioxidant profiling
New journal of chemistry, 2023-06, Vol.47 (22), p.10770-10780
2023
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Quality grade evaluation and related antioxidant activity research of different medicinal parts of Catalpa fruit
Analytical methods, 2022-08, Vol.14 (32), p.3134-3144
2022
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Reliability evaluation of traditional Chinese medicine fingerprints combined with qualitative and quantitative analysis and antioxidant activity to comprehensively evaluate the quality of Citri Reticulatae Pericarpium
New journal of chemistry, 2022-11, Vol.46 (45), p.2166-21671
2022
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A smart spectral and thermal analysis strategy-based three-dimensional quantum profiling: application to quality evaluation of Catalpa fruit pericarp
Journal of thermal analysis and calorimetry, 2023-05, Vol.148 (10), p.4235-4246
2023
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