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Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

Materials & design, 2022-09, Vol.221, p.110931, Article 110931

2022

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Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Food and bioprocess technology, 2022-02, Vol.15 (2), p.407-420

2022

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Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

Frontiers in plant science, 2022-05, Vol.13, p.898994-898994

2022

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Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Frontiers in chemistry, 2022-07, Vol.10, p.934032-934032

2022

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Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Foods, 2023-04, Vol.12 (8), p.1665

2023

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Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Agronomy (Basel), 2023-01, Vol.13 (1), p.46

2023

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Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging

Carbohydrate polymers, 2022-06, Vol.286, p.119267-119267, Article 119267

2022

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Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.177-183

2012

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Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Scientia horticulturae, 2024-03, Vol.328, p.112898, Article 112898

2024

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Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

Innovative food science & emerging technologies, 2022-07, Vol.79, p.103044, Article 103044

2022

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Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Food chemistry, 2022-11, Vol.395, p.133574-133574, Article 133574

2022

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Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Carbohydrate polymers, 2022-09, Vol.292, p.119702-119702, Article 119702

2022

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Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

Postharvest biology and technology, 2019-03, Vol.149, p.42-49

2019

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Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms

Food chemistry, 2024-02, Vol.433, p.137357, Article 137357

2024

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Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage

Food chemistry, 2021-07, Vol.349, p.129161-129161, Article 129161

2021

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Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

Carbohydrate polymers, 2024-02, Vol.326, p.121636-121636, Article 121636

2024

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Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

International journal of food microbiology, 2017-01, Vol.241, p.1-6

2017

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Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit

Postharvest biology and technology, 2023-01, Vol.195, p.112132, Article 112132

2023

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DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit

Scientia horticulturae, 2022-01, Vol.291, p.110566, Article 110566

2022

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A Vis/NIR device for detecting moldy apple cores using spectral shape features

Computers and electronics in agriculture, 2024-05, Vol.220, p.108898, Article 108898

2024

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Carvacrol exhibits direct antifungal activity against stem-end rot disease and induces disease resistance to stem-end rot disease in kiwifruit

Physiological and molecular plant pathology, 2023-09, Vol.127, p.102065, Article 102065

2023

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Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Journal of food safety, 2022-12, Vol.42 (6), p.n/a

2022

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Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality

Scientia horticulturae, 2020-01, Vol.260, p.108867, Article 108867

2020

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Silencing Sly-miR167a delayed preharvest ripening of tomato fruit

Postharvest biology and technology, 2024-05, Vol.211, p.112828, Article 112828

2024

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Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit

Food science & technology, 2020-12, Vol.134, p.110191, Article 110191

2020

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Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging

Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars

Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms

Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage

Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit

DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit

A Vis/NIR device for detecting moldy apple cores using spectral shape features

Carvacrol exhibits direct antifungal activity against stem-end rot disease and induces disease resistance to stem-end rot disease in kiwifruit

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality

Silencing Sly-miR167a delayed preharvest ripening of tomato fruit

Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit

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