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Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later

British journal of nutrition, 2022-04, Vol.127 (8), p.1279-1280

Seidell, Jacob C.

2022

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Mechanisms and contextual factors related to key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A realist evaluation perspective

PloS one, 2023-05, Vol.18 (5), p.e0284903-e0284903

2023

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Greenery in the university environment: Students' preferences and perceived restoration likelihood

PloS one, 2018-02, Vol.13 (2), p.e0192429-e0192429

2018

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Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

PloS one, 2022-06, Vol.17 (6), p.e0270426-e0270426

2022

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Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

The international journal of behavioral nutrition and physical activity, 2009-03, Vol.6 (1), p.17-17, Article 17

2009

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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

The international journal of behavioral nutrition and physical activity, 2010-09, Vol.7 (1), p.65-65

2010

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Obesity: The obesity epidemic in the USA - no end in sight?

Nature reviews. Endocrinology, 2016-09, Vol.12 (9), p.499

2016

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Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

PloS one, 2020-10, Vol.15 (10), p.e0240757-e0240757

2020

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Energy balance and obesity: what are the main drivers?

Cancer causes & control, 2017-03, Vol.28 (3), p.247-258

2017

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

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A Theoretical Perspective on Why Socioeconomic Health Inequalities Are Persistent: Building the Case for an Effective Approach

International journal of environmental research and public health, 2022-07, Vol.19 (14), p.8384

2022

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The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Health education & behavior, 2021-04, Vol.48 (2), p.150-159

2021

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Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Building and environment, 2020-03, Vol.171, p.106675, Article 106675

2020

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Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands

Appetite, 2020-08, Vol.151, p.104655-104655, Article 104655

2020

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Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

Public health nutrition, 2019-08, Vol.22 (11), p.1951-1959

2019

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Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

BMC public health, 2011-03, Vol.11 (1), p.165-165, Article 165

2011

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Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

Nutrients, 2021-06, Vol.13 (6), p.2046

2021

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Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

Health & place, 2020-11, Vol.66, p.102403-102403, Article 102403

2020

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A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

BMC public health, 2022-07, Vol.22 (1), p.1-1364, Article 1364

2022

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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

BMC public health, 2020-04, Vol.20 (1), p.542-542, Article 542

2020

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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

Public health nutrition, 2021-07, Vol.24 (10), p.3000-3008

2021

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Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults

PloS one, 2013-08, Vol.8 (8), p.e72378-e72378

2013

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Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

BMC public health, 2021-06, Vol.21 (1), p.1-1169, Article 1169

2021

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Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands

Proceedings of the Nutrition Society, 2022-05, Vol.81 (2), p.141-145

2022

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The public health impact of obesity

Annual review of public health, 2001-01, Vol.22 (1), p.355-375

2001

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Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later

Mechanisms and contextual factors related to key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A realist evaluation perspective

Greenery in the university environment: Students' preferences and perceived restoration likelihood

Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Obesity: The obesity epidemic in the USA - no end in sight?

Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

Energy balance and obesity: what are the main drivers?

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

A Theoretical Perspective on Why Socioeconomic Health Inequalities Are Persistent: Building the Case for an Effective Approach

The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults

Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands

The public health impact of obesity

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