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Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment
EFSA journal, 2011-09, Vol.9 (9), p.n/a
2011
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Scientific Opinion on the hazard assessment of endocrine disruptors: Scientific criteria for identification of endocrine disruptors and appropriateness of existing test methods for assessing effects mediated by these substances on human health and the environment
EFSA journal, 2013-03, Vol.11 (3), p.n/a
2013
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Scientific Opinion on Exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC)
EFSA journal, 2012-07, Vol.10 (7), p.n/a
2012
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Scientific Opinion on Risk Assessment Terminology
EFSA journal, 2012-05, Vol.10 (5), p.2664-n/a
2012
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Scientific Opinion on a Qualified Presumption of Safety (QPS) approach for the safety assessment of botanicals and botanical preparations
EFSA journal, 2014-03, Vol.12 (3), p.n/a
2014
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Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials
EFSA journal, 2008-07, Vol.6 (7), p.n/a
2008
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Obituary: In Memoriam: Professor John Daniel Collins
EFSA journal, 2012-06, Vol.10 (6), p.n/a
2012
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Toxicokinetics of Bisphenol A ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
EFSA journal, 2008-07, Vol.6 (7), p.759-n/a
2008
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Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched‐ and straight‐chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
EFSA journal, 2010-10, Vol.8 (10), p.n/a
2010
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Camphor in flavourings and other food ingredients with flavouring properties ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission
EFSA journal, 2008-07, Vol.6 (7), p.729-n/a
2008
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Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA journal, 2008-12, Vol.6 (12), p.n/a
2008
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Flavouring Group Evaluation 78 (FGE.78) ‐ Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
EFSA journal, 2009-01, Vol.7 (1), p.n/a
2009
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Flavouring Group Evaluation 33 (FGE.33) ‐ Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA journal, 2008-12, Vol.6 (12), p.n/a
2008
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Flavouring Group Evaluation 47, (FGE.47) ‐ Bicyclic secondary alcohols, ketones and related esters from chemical group 8 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA journal, 2008-12, Vol.6 (12), p.n/a
2008
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Flavouring Group Evaluation 80 (FGE.80) ‐ Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
EFSA journal, 2008-12, Vol.6 (12), p.n/a
2008
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Flavouring Group Evaluation 82 (FGE.82) ‐ Consideration of Epoxides evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
EFSA journal, 2009-01, Vol.7 (1), p.n/a
2009
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Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1) ‐ Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
EFSA journal, 2009-01, Vol.7 (1), p.n/a
2009
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Flavouring Group Evaluation 87, (FGE.87) ‐ Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA journal, 2008-12, Vol.6 (12), p.n/a
2008
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Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
EFSA journal, 2008-08, Vol.6 (8), p.n/a
2008
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Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 ‐ Flavouring Group Evaluation 12, Revision 1 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
EFSA journal, 2008-08, Vol.6 (8), p.n/a
2008
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Scientific Statement of the Panel on food additives, flavourings, processing aids and materials in contact with food on a request from the Commission related to an update on the hazard assessment of 2‐isopropyl thioxanthone (ITX) in food contact materials
EFSA journal, 2007-10, Vol.5 (10), p.n/a
2007
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