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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1103-1110.e11

2016

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Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1240-1248.e3

2015

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

Journal of allergy and clinical immunology, 2017-10, Vol.140 (4), p.1043-1053.e8

2017

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Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

Pediatrics (Evanston), 2012-07, Vol.130 (1), p.e25-e32

2012

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Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.572-583

2017

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Myosin light chain is a novel shrimp allergen, Lit v 3

Journal of allergy and clinical immunology, 2008-10, Vol.122 (4), p.795-802

2008

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HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

The Journal of clinical investigation, 2022-01, Vol.132 (1)

2022

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A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1309-1310.e1

2011

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Peanut T-cell epitope discovery: Ara h 1

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1764-1771.e4

2016

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Food allergy: A practice parameter update—2014

Journal of allergy and clinical immunology, 2014-11, Vol.134 (5), p.1016-1025.e43

2014

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Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

PloS one, 2015-12, Vol.10 (12), p.e0143855

2015

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Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants

Journal of allergy and clinical immunology, 2010-12, Vol.126 (6), p.1191-1197

2010

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Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-05, Vol.8 (5), p.1681-1688.e3

2020

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Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Annals of allergy, asthma, & immunology, 2010-07, Vol.105 (1), p.75-84.e1

2010

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Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Journal of allergy and clinical immunology, 2011-12, Vol.128 (6), p.1259-1265.e2

2011

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Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

Journal of allergy and clinical immunology, 2004-08, Vol.114 (2), p.387-391

2004

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The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.75-82

2013

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Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

International archives of allergy and immunology, 2012-01, Vol.157 (1), p.31-40

2012

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Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

Journal of allergy and clinical immunology, 2010-05, Vol.125 (5), p.1077-1083.e8

2010

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Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

Pediatric allergy and immunology, 2020-01, Vol.31 (1), p.7-18

2020

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Epinephrine Use in Positive Oral Food Challenges Performed as a Screening Test for Food Allergy Therapy Trials

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-05, Vol.3 (3), p.424-428

2015

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Lower vitamin D levels in the breast milk is associated with atopic dermatitis in early infancy

Pediatric allergy and immunology, 2020-04, Vol.31 (3), p.258-264

2020

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Myosin light chain is a novel shrimp allergen, Lit v 3

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Peanut T-cell epitope discovery: Ara h 1

Food allergy: A practice parameter update—2014

Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants

Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

Epicutaneous sensitization to food allergens in atopic dermatitis: What do we know?

Epinephrine Use in Positive Oral Food Challenges Performed as a Screening Test for Food Allergy Therapy Trials

Lower vitamin D levels in the breast milk is associated with atopic dermatitis in early infancy

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