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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.291-307.e5

2014

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1322-1326

2010

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Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.491-503

2007

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Anaphylaxis and emergency treatment

Pediatrics (Evanston), 2003-06, Vol.111 (6 Pt 3), p.1601

Sampson, Hugh A

2003

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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.222-224.e4

2013

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ICON: Food allergy

Journal of allergy and clinical immunology, 2012-04, Vol.129 (4), p.906-920

2012

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Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Journal of allergy and clinical immunology, 2013-10, Vol.132 (4), p.991-993.e1

2013

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A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1309-1310.e1

2011

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Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut

Journal of allergy and clinical immunology, 2011-12, Vol.128 (6), p.1242-1250.e1

2011

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Food allergy: A practice parameter update—2014

Journal of allergy and clinical immunology, 2014-11, Vol.134 (5), p.1016-1025.e43

2014

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Early recovery from cow's milk allergy is associated with decreasing IgE and increasing IgG4 binding to cow's milk epitopes

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1315-1321.e9

2010

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Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants

Journal of allergy and clinical immunology, 2010-12, Vol.126 (6), p.1191-1197

2010

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Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Annals of allergy, asthma, & immunology, 2010-07, Vol.105 (1), p.75-84.e1

2010

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Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Journal of allergy and clinical immunology, 2011-12, Vol.128 (6), p.1259-1265.e2

2011

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IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2

Journal of allergy and clinical immunology, 2005-10, Vol.116 (4), p.893-899

2005

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Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

Journal of allergy and clinical immunology, 2004-08, Vol.114 (2), p.387-391

2004

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Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Journal of allergy and clinical immunology, 2009-08, Vol.124 (2), p.315-322.e3

2009

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Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

International archives of allergy and immunology, 2012-01, Vol.157 (1), p.31-40

2012

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Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

Journal of allergy and clinical immunology, 2010-05, Vol.125 (5), p.1077-1083.e8

2010

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The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2005, Vol.115 (1), p.171-178

2005

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Effects of cooking methods on peanut allergenicity

Journal of allergy and clinical immunology, 2001-06, Vol.107 (6), p.1077-1081

2001

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Efficacy and immunological actions of FAHF-2 in a murine model of multiple food allergies

Annals of allergy, asthma, & immunology, 2012-05, Vol.108 (5), p.351-358.e1

2012

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Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

Journal of allergy and clinical immunology, 2002-09, Vol.110 (3), p.517-523

2002

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Anaphylaxis and emergency treatment

Utility of casein-specific IgE levels in predicting reactivity to baked milk

ICON: Food allergy

Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut

Food allergy: A practice parameter update—2014

Early recovery from cow's milk allergy is associated with decreasing IgE and increasing IgG4 binding to cow's milk epitopes

Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy

The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy

Effects of cooking methods on peanut allergenicity

Efficacy and immunological actions of FAHF-2 in a murine model of multiple food allergies

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

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