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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.291-307.e5

2014

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Food allergy: Past, present and future

Allergology International, 2016-10, Vol.65 (4), p.363-369

Sampson, Hugh A.

2016

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Food allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.S116-S125

2010

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Safety and efficacy of epicutaneous immunotherapy for food allergy

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349

2018

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1103-1110.e11

2016

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Future therapies for food allergies

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.558-573

2011

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US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1322-1326

2010

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Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.491-503

2007

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Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Journal of allergy and clinical immunology, 2017-01, Vol.139 (1), p.189-201.e4

2017

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Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1240-1248.e3

2015

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.429-437

2017

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Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

Journal of allergy and clinical immunology, 2017-10, Vol.140 (4), p.1043-1053.e8

2017

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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.222-224.e4

2013

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ICON: Food allergy

Journal of allergy and clinical immunology, 2012-04, Vol.129 (4), p.906-920

2012

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Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.536-543.e4

2016

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A global survey of changing patterns of food allergy burden in children

The World Allergy Organization journal, 2013-12, Vol.6 (1), p.21-21, Article 21

2013

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Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.572-583

2017

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Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Journal of allergy and clinical immunology, 2013-10, Vol.132 (4), p.991-993.e1

2013

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Regulation of the immune response by soybean isoflavones

Immunologic research, 2012-12, Vol.54 (1-3), p.95-110

2012

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.41-58

2018

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Myosin light chain is a novel shrimp allergen, Lit v 3

Journal of allergy and clinical immunology, 2008-10, Vol.122 (4), p.795-802

2008

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Food allergy: Past, present and future

Food allergy

Safety and efficacy of epicutaneous immunotherapy for food allergy

A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Future therapies for food allergies

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

Utility of casein-specific IgE levels in predicting reactivity to baked milk

ICON: Food allergy

Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

A global survey of changing patterns of food allergy burden in children

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Regulation of the immune response by soybean isoflavones

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Myosin light chain is a novel shrimp allergen, Lit v 3

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