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Food allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.S116-S125

2010

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1103-1110.e11

2016

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Future therapies for food allergies

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.558-573

2011

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Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Journal of allergy and clinical immunology, 2017-01, Vol.139 (1), p.189-201.e4

2017

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Anaphylaxis and emergency treatment

Pediatrics (Evanston), 2003-06, Vol.111 (6 Pt 3), p.1601

Sampson, Hugh A

2003

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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ICON: Food allergy

Journal of allergy and clinical immunology, 2012-04, Vol.129 (4), p.906-920

2012

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Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.572-583

2017

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Regulation of the immune response by soybean isoflavones

Immunologic research, 2012-12, Vol.54 (1-3), p.95-110

2012

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.15-21

Sampson, Hugh A., MD

2013

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A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1309-1310.e1

2011

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Peanut T-cell epitope discovery: Ara h 1

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1764-1771.e4

2016

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Immunology of Food Allergy

Immunity (Cambridge, Mass.), 2017-07, Vol.47 (1), p.32-50

2017

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Precautionary labelling of foods for allergen content: are we ready for a global framework?

The World Allergy Organization journal, 2014-04, Vol.7 (1), p.10-10, Article 10

2014

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Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Journal of allergy and clinical immunology, 2011-12, Vol.128 (6), p.1259-1265.e2

2011

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Oral Immunotherapy for the Treatment of Peanut Allergy: Is It Ready for Prime Time?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2014, Vol.2 (1), p.97-98

2014

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The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.75-82

2013

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Symposium on the Definition and Management of Anaphylaxis: Summary report

Journal of allergy and clinical immunology, 2005-03, Vol.115 (3), p.584-591

2005

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Treatments for food allergy: how close are we?

Immunologic research, 2012-12, Vol.54 (1-3), p.83-94

2012

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Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Journal of allergy and clinical immunology, 2009-08, Vol.124 (2), p.315-322.e3

2009

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Biomarkers of Food Allergic Responses in Subjects after over-the-Counter Supplementation of Genistein and Ipriflavone

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB145-AB145

2017

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Peanut Agglutinin Is a Novel Receptor for Dendritic Cell-Specific Intercellular Adhesion Molecule-3-Grabbing Non-Integrin (DC-SIGN)

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB71-AB71

2016

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Food allergy

A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Future therapies for food allergies

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Anaphylaxis and emergency treatment

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

ICON: Food allergy

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Regulation of the immune response by soybean isoflavones

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Peanut T-cell epitope discovery: Ara h 1

Immunology of Food Allergy

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Clinical safety of Food Allergy Herbal Formula-2 (FAHF-2) and inhibitory effect on basophils from patients with food allergy: Extended phase I study

Oral Immunotherapy for the Treatment of Peanut Allergy: Is It Ready for Prime Time?

The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations

Symposium on the Definition and Management of Anaphylaxis: Summary report

Treatments for food allergy: how close are we?

Development of a novel peptide microarray for large-scale epitope mapping of food allergens

Biomarkers of Food Allergic Responses in Subjects after over-the-Counter Supplementation of Genistein and Ipriflavone

Peanut Agglutinin Is a Novel Receptor for Dendritic Cell-Specific Intercellular Adhesion Molecule-3-Grabbing Non-Integrin (DC-SIGN)

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