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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.291-307.e5

2014

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Food allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.S116-S125

2010

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1103-1110.e11

2016

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Future therapies for food allergies

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.558-573

2011

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US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1322-1326

2010

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Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.491-503

2007

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Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Journal of allergy and clinical immunology, 2017-01, Vol.139 (1), p.189-201.e4

2017

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Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1240-1248.e3

2015

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.429-437

2017

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Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

Journal of allergy and clinical immunology, 2017-10, Vol.140 (4), p.1043-1053.e8

2017

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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.222-224.e4

2013

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ICON: Food allergy

Journal of allergy and clinical immunology, 2012-04, Vol.129 (4), p.906-920

2012

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Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.536-543.e4

2016

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Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.572-583

2017

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Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Journal of allergy and clinical immunology, 2013-10, Vol.132 (4), p.991-993.e1

2013

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Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.962-970.e1

2015

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Myosin light chain is a novel shrimp allergen, Lit v 3

Journal of allergy and clinical immunology, 2008-10, Vol.122 (4), p.795-802

2008

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Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.15-21

Sampson, Hugh A., MD

2013

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A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1309-1310.e1

2011

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Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut

Journal of allergy and clinical immunology, 2011-12, Vol.128 (6), p.1242-1250.e1

2011

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Peanut T-cell epitope discovery: Ara h 1

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1764-1771.e4

2016

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Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-07, Vol.3 (4), p.521-529.e10

2015

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Food allergy

A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Future therapies for food allergies

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Mechanistic correlates of clinical responses to omalizumab in the setting of oral immunotherapy for milk allergy

Utility of casein-specific IgE levels in predicting reactivity to baked milk

ICON: Food allergy

Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy

Myosin light chain is a novel shrimp allergen, Lit v 3

Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut

Peanut T-cell epitope discovery: Ara h 1

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

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