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Unraveling evolution of microstructural domains in the heteroepitaxy of β-Ga2O3 on sapphire

Applied physics letters, 2024-03, Vol.124 (12)

2024

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Majority and Minority Carrier Traps in NiO/β-Ga2O3 p+-n Heterojunction Diode

IEEE transactions on electron devices, 2022-03, Vol.69 (3), p.981-987

2022

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Majority and Minority Carrier Traps in NiO/β-Ga 2 O 3 p + -n Heterojunction Diode

IEEE transactions on electron devices, 2022-03, Vol.69 (3), p.981-987

2022

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Available Contents and Spatial Distribution of Soil Microelements of Tobacco Fields in Liupanshui City

Agricultural sciences, 2022, Vol.13 (3), p.345-357

2022

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Crystallization and Corrosion Resistance of （Fe0.78Si0.09B0.13）100-xNix （x=0, 2 and 5） Glassy Alloys

材料科学技术学报：英文版, 2011, Vol.27 (12), p.1169-1177

Haitian Ma Weimin Wang die Zhang Guihua Li Chongde Cao Hongdi Zhang

2011

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Influence. of Psychological Intervention before Emergent Ocular Trauma Surgery on Patients＇ Negative Emotions

Yanke xuebao, 2014-06, Vol.29 (2), p.74-77

2014

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Oxidative Stress and Ginsenosides: An Update on the Molecular Mechanisms

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.9299574-15

2022

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Screening and Identification of Antidepressant Active Ingredients from Puerariae Radix Extract and Study on Its Mechanism

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.2230195

2021

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Assessing the Potential Value and Mechanism of Kaji-Ichigoside F1 on Arsenite-Induced Skin Cell Senescence

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.9574473-16

2022

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Identification of 20(S)-Ginsenoside Rh2 as a Potential EGFR Tyrosine Kinase Inhibitor

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.6119737-11

2022

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Protective Effect and Possible Mechanisms of Tripterygium Glycosides in Patients with Ankylosing Spondylitis: A Systematic Review and Meta-Analysis

Oxidative medicine and cellular longevity, 2022-03, Vol.2022, p.9374895-18

2022

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Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus

Plant biotechnology journal, 2021-04, Vol.19 (4), p.671-688

2021

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Lactobacillus casei combats acid stress by maintaining cell membrane functionality

Journal of industrial microbiology & biotechnology, 2012-07, Vol.39 (7), p.1031-1039

2012

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Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar

International journal of food microbiology, 2017-08, Vol.255, p.42-50

2017

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Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis

Food science & technology, 2019-08, Vol.111, p.1-8

2019

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Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792

Food and chemical toxicology, 2018-11, Vol.121, p.430-436

2018

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Temperature stress improved exopolysaccharide yield from Tetragenococcus halophilus: Structural differences and underlying mechanisms revealed by transcriptomic analysis

Bioresource technology, 2023-12, Vol.390, p.129863-129863, Article 129863

2023

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Aspartate protects Lactobacillus casei against acid stress

Applied microbiology and biotechnology, 2013-05, Vol.97 (9), p.4083-4093

2013

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Heat Adaptation Induced Cross Protection Against Ethanol Stress in Tetragenococcus halophilus: Physiological Characteristics and Proteomic Analysis

Frontiers in microbiology, 2021-06, Vol.12, p.686672-686672

2021

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Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

Applied microbiology and biotechnology, 2021, Vol.105 (1), p.259-270

2021

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The complexity of the Latin Square task and its influence on children＇s performance

Chinese science bulletin, 2009 (5), p.766-775

ZHANG Li XIN ZiQiang LIN ChongDe LI Hong

2009

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Characterizing the microbial community of Pixian Doubanjiang and analysing the metabolic pathway of major flavour metabolites

Food science & technology, 2021-05, Vol.143, p.111170, Article 111170

2021

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Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

Food research international, 2013-11, Vol.54 (1), p.660-666

2013

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Characterizing Soy Sauce Moromi Manufactured by High-Salt Dilute-State and Low-Salt Solid-State Fermentation Using Multiphase Analyzing Methods

Journal of food science, 2016-11, Vol.81 (11), p.C2639-C2646

2016

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Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus

Food research international, 2022-05, Vol.155, p.111083-111083, Article 111083

2022

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Unraveling evolution of microstructural domains in the heteroepitaxy of β-Ga2O3 on sapphire

Majority and Minority Carrier Traps in NiO/β-Ga2O3 p+-n Heterojunction Diode

Majority and Minority Carrier Traps in NiO/β-Ga 2 O 3 p + -n Heterojunction Diode

Available Contents and Spatial Distribution of Soil Microelements of Tobacco Fields in Liupanshui City

Crystallization and Corrosion Resistance of （Fe0.78Si0.09B0.13）100-xNix （x=0, 2 and 5） Glassy Alloys

Influence. of Psychological Intervention before Emergent Ocular Trauma Surgery on Patients＇ Negative Emotions

Oxidative Stress and Ginsenosides: An Update on the Molecular Mechanisms

Screening and Identification of Antidepressant Active Ingredients from Puerariae Radix Extract and Study on Its Mechanism

Assessing the Potential Value and Mechanism of Kaji-Ichigoside F1 on Arsenite-Induced Skin Cell Senescence

Identification of 20(S)-Ginsenoside Rh2 as a Potential EGFR Tyrosine Kinase Inhibitor

Protective Effect and Possible Mechanisms of Tripterygium Glycosides in Patients with Ankylosing Spondylitis: A Systematic Review and Meta-Analysis

Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus

Lactobacillus casei combats acid stress by maintaining cell membrane functionality

Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar

Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis

Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792

Temperature stress improved exopolysaccharide yield from Tetragenococcus halophilus: Structural differences and underlying mechanisms revealed by transcriptomic analysis

Aspartate protects Lactobacillus casei against acid stress

Heat Adaptation Induced Cross Protection Against Ethanol Stress in Tetragenococcus halophilus: Physiological Characteristics and Proteomic Analysis

Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

The complexity of the Latin Square task and its influence on children＇s performance

Characterizing the microbial community of Pixian Doubanjiang and analysing the metabolic pathway of major flavour metabolites

Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

Characterizing Soy Sauce Moromi Manufactured by High-Salt Dilute-State and Low-Salt Solid-State Fermentation Using Multiphase Analyzing Methods

Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus

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