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Atractylodin attenuates lipopolysaccharide-induced acute lung injury by inhibiting NLRP3 inflammasome and TLR4 pathways

Journal of pharmacological sciences, 2018-04, Vol.136 (4), p.203-211

2018

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The analysis of educational informatization management learning model under the internet of things and artificial intelligence

Scientific reports, 2024-08, Vol.14 (1), p.17811-17, Article 17811

2024

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Amygdalin attenuates acute liver injury induced by D-galactosamine and lipopolysaccharide by regulating the NLRP3, NF-κB and Nrf2/NQO1 signalling pathways

Biomedicine & pharmacotherapy, 2019-03, Vol.111, p.527-536

2019

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Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch

Nutrients, 2024-03, Vol.16 (5), p.749

2024

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Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats

Nutrients, 2022-08, Vol.14 (16), p.3369

2022

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The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effects

Frontiers in aging neuroscience, 2023-04, Vol.15, p.1139418-1139418

2023

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Hadean to early Mesoarchean rocks and zircons in the North China Craton: A review

Earth-science reviews, 2023-08, Vol.243, p.104489, Article 104489

2023

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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Planta, 2020-04, Vol.251 (5), p.95-95

2020

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The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms

Nutrients, 2023-02, Vol.15 (4), p.824

2023

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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Planta, 2020-05, Vol.251 (5), Article 95

2020

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Resveratrol Attenuates High Glucose-Induced Osteoblast Dysfunction via AKT/GSK3β/FYN-Mediated NRF2 Activation

Frontiers in pharmacology, 2022-05, Vol.13, p.862618-862618

2022

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Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment

Food chemistry, 2022-09, Vol.387, p.132914-132914, Article 132914

2022

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Inhibitory effect of resveratrol on swimming motility and adhesion ability against Salmonella enterica serovar Typhimurium infection

Microbial pathogenesis, 2023-11, Vol.184, p.106323, Article 106323

2023

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AMPK/p38/Nrf2 activation as a protective feedback to restrain oxidative stress and inflammation in microglia stimulated with sodium fluoride

Chemosphere (Oxford), 2020-04, Vol.244, p.125495-125495, Article 125495

2020

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Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)

Food bioscience, 2021-08, Vol.42, p.101057, Article 101057

2021

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Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet

Journal of food science, 2022-03, Vol.87 (3), p.1268-1281

2022

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Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles

Food hydrocolloids, 2022-04, Vol.125, p.107399, Article 107399

2022

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Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds

Food science & technology, 2018-11, Vol.97, p.802-810

2018

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Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin

Powder technology, 2017-05, Vol.312, p.294-298

2017

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Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China

Food research international, 2019-06, Vol.120, p.389-398

2019

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Polymer-based membranes for solvent-resistant nanofiltration： A review

Chinese journal of chemical engineering, 2017-11, Vol.25 (11), p.1653-1675

2017

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Life expectancy impacts due to heating energy utilization in China: Distribution, relations, and policy implications

The Science of the total environment, 2018-01, Vol.610-611, p.1047-1056

2018

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Seawater desalination by reverse osmosis: Current development and future challenges in membrane fabrication – A review

Journal of membrane science, 2021-07, Vol.629, p.119292, Article 119292

2021

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Joint task processing/offloading mode selection and resource-allocation for backscatter-aided and wireless-powered MEC

Computer networks (Amsterdam, Netherlands : 1999), 2023-04, Vol.224, p.109584, Article 109584

2023

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Scalable synthesis of hierarchically structured carbon nanotube-graphene fibres for capacitive energy storage

Nature nanotechnology, 2014-07, Vol.9 (7), p.555-562

2014

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Atractylodin attenuates lipopolysaccharide-induced acute lung injury by inhibiting NLRP3 inflammasome and TLR4 pathways

The analysis of educational informatization management learning model under the internet of things and artificial intelligence

Amygdalin attenuates acute liver injury induced by D-galactosamine and lipopolysaccharide by regulating the NLRP3, NF-κB and Nrf2/NQO1 signalling pathways

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch

Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozotocin-Induced TYPE 2 Diabetes in Rats

The interaction of peptide inhibitors and Aβ protein: Binding mode analysis, inhibition of the formation of Aβ aggregates, and then exert neuroprotective effects

Hadean to early Mesoarchean rocks and zircons in the North China Craton: A review

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms

Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit

Resveratrol Attenuates High Glucose-Induced Osteoblast Dysfunction via AKT/GSK3β/FYN-Mediated NRF2 Activation

Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment

Inhibitory effect of resveratrol on swimming motility and adhesion ability against Salmonella enterica serovar Typhimurium infection

AMPK/p38/Nrf2 activation as a protective feedback to restrain oxidative stress and inflammation in microglia stimulated with sodium fluoride

Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)

Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet

Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles

Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds

Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin

Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China

Polymer-based membranes for solvent-resistant nanofiltration： A review

Life expectancy impacts due to heating energy utilization in China: Distribution, relations, and policy implications

Seawater desalination by reverse osmosis: Current development and future challenges in membrane fabrication – A review

Joint task processing/offloading mode selection and resource-allocation for backscatter-aided and wireless-powered MEC

Scalable synthesis of hierarchically structured carbon nanotube-graphene fibres for capacitive energy storage

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