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Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

Bioresource technology, 2010-07, Vol.101 (14), p.5242-5249

2010

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The effect of grapefruit juice on drug disposition

Expert opinion on drug metabolism & toxicology, 2011-03, Vol.7 (3), p.267-286

2011

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Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol

Process biochemistry (1991), 2007-12, Vol.42 (12), p.1614-1619

2007

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Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Bioresource technology, 2007-05, Vol.98 (8), p.1596-1601

2007

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Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons

Foods, 2016-01, Vol.5 (1), p.4-4

2016

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furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interaction [Erratum: 2006 July, v. 84, no. 1, p. 264.]

The American journal of clinical nutrition, 2006-05, Vol.83 (5), p.1097-1105

2006

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Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice

Journal of food science, 2011-05, Vol.76 (4), p.C543-C548

2011

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A Modified Grapefruit Juice Eliminates Two Compound Classes as Major Mediators of the Grapefruit Juice-Fexofenadine Interaction: An In Vitro-In Vivo "Connect"

Journal of clinical pharmacology, 2013-09, Vol.53 (9), p.982-990

2013

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Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.863-871

2008

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Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition

Biotechnology letters, 2011-02, Vol.33 (2), p.365-368

Widmer, Wilbur

2011

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Variation in furanocoumarin content and new furanocoumarin dimers in commercial grapefruit (Citrus paradisi Macf.) juices

Journal of food science, 2005-05, Vol.70 (4), p.C307-C312

2005

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improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography

Biotechnology letters, 2010-03, Vol.32 (3), p.435-438

Widmer, Wilbur

2010

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Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol

Journal of chemical technology and biotechnology (1986), 2013-03, Vol.88 (3), p.395-407

2013

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Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

Food science & technology, 2000-08, Vol.33 (5), p.331-334

2000

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One tangerine/grapefruit hybrid (Tangelo) contains trace amounts of furanocoumarins at a level too low to be associated with grapefruit/drug interactions

Journal of food science, 2005-08, Vol.70 (6), p.c419-c422

Widmer, W

2005

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Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves

Agricultural sciences, 2012-11, Vol.3 (7), p.962-970

2012

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Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine1

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.863-871

2008

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A furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice–felodipine interaction2

The American journal of clinical nutrition, 2006-05, Vol.83 (5), p.1097-1105

2006

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The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

Agriculture, ecosystems & environment, 2002-06, Vol.90 (1), p.1-7

2002

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The Effect of Elevated Atmospheric CO sub(2) on the Vitamin C Concentration of (Sour) Orange Juice

Agriculture, ecosystems & environment, 2002-06, Vol.90 (1), p.1-1

2002

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The effect of elevated atmospheric CO 2 on the vitamin C concentration of (sour) orange juice

Agriculture, ecosystems & environment, 2002, Vol.90 (1), p.1-7

2002

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Effects of Cutting on Juice Leakage, Microbiological Stability and Bitter Substances of Peeled Citrus

Food science & technology, 1997-01, Vol.30 (7), p.670-675

1997

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Methods for determining the adulteration of citrus juices

Trends in food science & technology, 1992, Vol.3 (11), p.278-286

1992

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Analysis of essential oils from various cultivars of Pelargonium quercifolium and Pelargonium denticulatum by gas chromatography/mass spectroscopy

Widmer, Wilbur Warren

1988

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Interactions between the Larvae of Psychoda alternata1 and Dohrniphora cornuta2 in a Trickling Filter Sewage Bed, with Descriptions of the Immature Stages of the Latter3

Annals of the Entomological Society of America, 1977-09, Vol.70 (5), p.775-781

1977

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Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

The effect of grapefruit juice on drug disposition

Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol

Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons

furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interaction [Erratum: 2006 July, v. 84, no. 1, p. 264.]

Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice

A Modified Grapefruit Juice Eliminates Two Compound Classes as Major Mediators of the Grapefruit Juice-Fexofenadine Interaction: An In Vitro-In Vivo "Connect"

Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine

Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition

Variation in furanocoumarin content and new furanocoumarin dimers in commercial grapefruit (Citrus paradisi Macf.) juices

improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography

Extraction and recovery of pectic fragments from citrus processing waste for co-production with ethanol

Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

One tangerine/grapefruit hybrid (Tangelo) contains trace amounts of furanocoumarins at a level too low to be associated with grapefruit/drug interactions

Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves

Further characterization of a furanocoumarin-free grapefruit juice on drug disposition: studies with cyclosporine1

A furanocoumarin-free grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice–felodipine interaction2

The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

The Effect of Elevated Atmospheric CO sub(2) on the Vitamin C Concentration of (Sour) Orange Juice

The effect of elevated atmospheric CO 2 on the vitamin C concentration of (sour) orange juice

Effects of Cutting on Juice Leakage, Microbiological Stability and Bitter Substances of Peeled Citrus

Methods for determining the adulteration of citrus juices

Analysis of essential oils from various cultivars of Pelargonium quercifolium and Pelargonium denticulatum by gas chromatography/mass spectroscopy

Interactions between the Larvae of Psychoda alternata1 and Dohrniphora cornuta2 in a Trickling Filter Sewage Bed, with Descriptions of the Immature Stages of the Latter3

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