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Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

Nature communications, 2019-08, Vol.10 (1), p.3702-12, Article 3702

2019

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Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

Frontiers in microbiology, 2018-11, Vol.9, p.2628-2628

2018

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Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin

Frontiers in microbiology, 2022-02, Vol.13, p.774184-774184

2022

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Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Frontiers in microbiology, 2018-09, Vol.9, p.2276-2276

2018

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Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

Journal of functional foods, 2020-04, Vol.67, p.103843, Article 103843

2020

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D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9

Frontiers in microbiology, 2017-09, Vol.8, p.1860-1860

2017

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Bacillus amyloliquefaciens L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug Seedling

Frontiers in microbiology, 2017-12, Vol.8, p.2620-2620

2017

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Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil

Frontiers in microbiology, 2019-03, Vol.10, p.484-484

2019

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Sturgeon ( Acipenser )-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

Nutrients, 2020-04, Vol.12 (4), p.1130

2020

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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

Foods, 2023-06, Vol.12 (12), p.2311

2023

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In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH

Anaerobe, 2011-10, Vol.17 (5), p.226-231

2011

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In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity

Journal of functional foods, 2023-08, Vol.107, p.105694, Article 105694

2023

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Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative

Foods, 2023-01, Vol.12 (1), p.216

2023

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Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

Frontiers in microbiology, 2022-03, Vol.13, p.849236-849236

2022

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Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

International journal of food properties, 2021-01, Vol.24 (1), p.222-232

2021

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Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01

Anaerobe, 2010-08, Vol.16 (4), p.380-386

2010

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Lipoteichoic Acid from Heyndrickxia coagulans HOM5301 Modulates the Immune Response of RAW 264.7 Macrophages

Nutrients, 2024-09, Vol.16 (17), p.3014

2024

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Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii

Frontiers in microbiology, 2018-07, Vol.9, p.1712-1712

2018

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Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

Antioxidants, 2024-07, Vol.13 (7), p.825

2024

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Weizmannia coagulans: an ideal probiotic for gut health

Food Science and Human Wellness, 2024-01, Vol.13 (1), p.16-26

2024

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Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Foods, 2021-08, Vol.10 (9), p.2021

2021

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Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon ( Acipenser baeri ♀ × Acipenser schrenckii ♂ ) Fillets during Refrigerated Storage at 4 °C

Foods, 2022-10, Vol.11 (21), p.3380

2022

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Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen

Microbiology (Society for General Microbiology), 2011-06, Vol.157 (Pt 6), p.1573-1588

2011

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Comparative proteomic analysis reveals intracellular targets for bacillomycin L to induce Rhizoctonia solani Kühn hyphal cell death

Biochimica et biophysica acta, 2016-09, Vol.1864 (9), p.1152-1159

2016

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Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat

Food control, 2010-02, Vol.21 (2), p.198-202

2010

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Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9

Bacillus amyloliquefaciens L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug Seedling

Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil

Sturgeon ( Acipenser )-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH

In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity

Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01

Lipoteichoic Acid from Heyndrickxia coagulans HOM5301 Modulates the Immune Response of RAW 264.7 Macrophages

Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii

Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

Weizmannia coagulans: an ideal probiotic for gut health

Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon ( Acipenser baeri ♀ × Acipenser schrenckii ♂ ) Fillets during Refrigerated Storage at 4 °C

Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen

Comparative proteomic analysis reveals intracellular targets for bacillomycin L to induce Rhizoctonia solani Kühn hyphal cell death

Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat

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