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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

International Journal of Obesity, 2015-09, Vol.39 (9), p.1425-1428

2015

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Underlying evidence for the health benefits of fermented foods in humans

Food & function, 2022-05, Vol.13 (9), p.484-4824

2022

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Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Journal of dairy science, 2005-06, Vol.88 (6), p.1927-1940

2005

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Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Food & function, 2015-05, Vol.6 (5), p.1726-1735

2015

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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Diabetes & metabolism, 2020-02, Vol.46 (1), p.54-60

2020

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Prevalence of liver complications in children receiving long-term parenteral nutrition

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.743-749

2011

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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Journal of dairy science, 2018-12, Vol.101 (12), p.10649-10663

2018

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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Journal of dairy science, 2018-12, Vol.101 (12), p.10636-10648

2018

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Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Journal of dairy science, 2002-10, Vol.85 (10), p.2451-2461

2002

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Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Journal of dairy science, 2006-10, Vol.89 (10), p.3778-3790

2006

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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in lipid research, 2013-10, Vol.52 (4), p.354-373

2013

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Intérêt de la phase postprandiale pour la santé de l’Homme

Obésite, 2014-03, Vol.9 (1), p.31-41

2014

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Food materials adhesion: a review

Critical reviews in food science and nutrition, 1997-11, Vol.37 (7), p.591-619

1997

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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

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The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

European journal of nutrition, 2006-06, Vol.45 (4), p.215-224

2006

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P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

Diabetes & metabolism, 2015-03, Vol.41, p.A76-A77

2015

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-07, Vol.366, p.l4137

2019

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O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Diabetes & metabolism, 2011, Vol.37 (1), p.A14-A15

2011

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Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

Food science & technology, 1998-08, Vol.31 (5), p.495-502

1998

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P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Diabetes & metabolism, 2011, Vol.37 (1), p.A78-A78

2011

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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Molecular nutrition & food research, 2019-06, Vol.63 (11), p.e1801148-n/a

2019

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Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Journal of food engineering, 1998, Vol.37 (3), p.271-291

1998

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Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Nutrients, 2020-06, Vol.12 (6), p.1820

2020

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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Chemistry and physics of lipids, 2019-12, Vol.225, p.104815-104815, Article 104815

2019

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The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

European journal of nutrition, 2005-10, Vol.44 (7), p.436-444

2005

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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

Underlying evidence for the health benefits of fermented foods in humans

Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Prevalence of liver complications in children receiving long-term parenteral nutrition

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Intérêt de la phase postprandiale pour la santé de l’Homme

Food materials adhesion: a review

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

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