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Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits

Journal of food science, 2006-10, Vol.71 (8), p.C480-C488

2006

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New tools for rapid fruit quality analysis in blueberry

Acta horticulturae, 2023-01 (1357), p.193-198

2023

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A systematic review and meta-analysis of cardiorespiratory fitness among Indigenous populations in North America and circumpolar Inuit populations

Preventive medicine, 2018-04, Vol.109, p.71-81

2018

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Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry

Food bioscience, 2023-10, Vol.55, p.102981, Article 102981

2023

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A Systematic Review of Musculoskeletal Fitness Among Indigenous Populations in North America and Circumpolar Inuit Populations

Journal of physical activity & health, 2020-03, Vol.17 (3), p.384-395

2020

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VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry

Acta horticulturae, 2023-03 (1362), p.71-80

2023

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nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir

Journal of the science of food and agriculture, 2006-12, Vol.86 (15), p.2510-2515

Lila, M.A

2006

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Health-related interactions on phytochemicals

Journal of food science, 2005, Vol.70 (1), p.R20-R27

2005

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VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry

Acta horticulturae, 2023-01 (1357), p.411-425

2023

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VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry

Acta horticulturae, 2023-01 (1357), p.411-425

2023

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CAPITALIZING ON THE HEALTH BENEFITS OF BERRYFRUIT: SCIENCE VERSUS THE MARKETPLACE

Acta horticulturae, 2014 (1048), p.123-128

Lila, M.A.

2014

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Comparative phytochemical characterization of three Rhodiola species

Phytochemistry (Oxford), 2006-11, Vol.67 (21), p.2380-2391

2006

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Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

Journal of food science, 2005-09, Vol.70 (7), p.s497-s503

2005

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Effects of food processing on blueberry antiproliferation and antioxidant activity

Journal of food science, 2005-08, Vol.70 (6), p.s389-s394

2005

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Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6433-6442

2004

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STRESSED FOR SUCCESS: HOW THE BERRY'S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS

Acta horticulturae, 2014 (1017), p.23-43

2014

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Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Journal of food science, 2006-05, Vol.71 (4), p.S358-S363

2006

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Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

Nutrition research (New York, N.Y.), 2007-12, Vol.27 (12), p.794-801

2007

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Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

Food and chemical toxicology, 2006-10, Vol.44 (10), p.1758-1767

2006

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Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.1896-1906

2008

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ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia

Phytochemistry (Oxford), 2007-02, Vol.68 (4), p.546-553

2007

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Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.747-755

2006

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Screening growth and root formation in cadmium-treated turfgrass using a whole-plant microculture system

Journal of plant nutrition, 2005-01, Vol.28 (6), p.1041-1048

2005

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AN ENCLOSED-CHAMBER LABELING SYSTEM FOR THE SAFE 14C-ENRICHMENT OF PHYTOCHEMICALS IN PLANT CELL SUSPENSION CULTURES

In vitro cellular & developmental biology. Plant, 2004-01, Vol.40 (1), p.80-85

2004

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Liver Ischemia and Reperfusion Induce Periportal Expression of Necroptosis Executor pMLKL Which Is Associated With Early Allograft Dysfunction After Transplantation

Frontiers in immunology, 2022-05, Vol.13, p.890353-890353

2022

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Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits

New tools for rapid fruit quality analysis in blueberry

A systematic review and meta-analysis of cardiorespiratory fitness among Indigenous populations in North America and circumpolar Inuit populations

Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry

A Systematic Review of Musculoskeletal Fitness Among Indigenous Populations in North America and Circumpolar Inuit Populations

VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry

nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir

Health-related interactions on phytochemicals

VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry

VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry

CAPITALIZING ON THE HEALTH BENEFITS OF BERRYFRUIT: SCIENCE VERSUS THE MARKETPLACE

Comparative phytochemical characterization of three Rhodiola species

Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

Effects of food processing on blueberry antiproliferation and antioxidant activity

Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits

STRESSED FOR SUCCESS: HOW THE BERRY'S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS

Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures

ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia

Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Screening growth and root formation in cadmium-treated turfgrass using a whole-plant microculture system

AN ENCLOSED-CHAMBER LABELING SYSTEM FOR THE SAFE 14C-ENRICHMENT OF PHYTOCHEMICALS IN PLANT CELL SUSPENSION CULTURES

Liver Ischemia and Reperfusion Induce Periportal Expression of Necroptosis Executor pMLKL Which Is Associated With Early Allograft Dysfunction After Transplantation

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