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In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Food and chemical toxicology, 2013-01, Vol.51, p.310-316

2013

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The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

Food & function, 2019-05, Vol.1 (5), p.229-2312

2019

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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Food & function, 2018-01, Vol.9 (2), p.937-95

2018

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Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Journal of functional foods, 2019-10, Vol.61, p.103502, Article 103502

2019

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Clinical Prognosis in Neonatal Bacterial Meningitis: The Role of Cerebrospinal Fluid Protein

PloS one, 2015-10, Vol.10 (10), p.e0141620-e0141620

2015

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Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Journal of functional foods, 2020-09, Vol.72, p.104082, Article 104082

2020

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Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Journal of laboratory medicine, 2023-02, Vol.47 (1), p.47-54

2023

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Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Food chemistry. Molecular sciences, 2024-07, Vol.8, p.100208-100208, Article 100208

2024

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Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Foods, 2024-04, Vol.13 (7), p.1028

2024

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Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Foods, 2022-12, Vol.11 (23), p.3933

2022

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Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Horticultural plant journal, 2021-05, Vol.7 (3), p.188-196

2021

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Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Foods, 2023-05, Vol.12 (10), p.2012

2023

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Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Postharvest biology and technology, 2019-01, Vol.147, p.39-47

2019

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Design, synthesis and biological evaluation of the thioether-containing lenalidomide analogs with anti-proliferative activities

European journal of medicinal chemistry, 2019-08, Vol.176, p.419-430

2019

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Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices

International journal of biological macromolecules, 2022-06, Vol.211, p.238-248

2022

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Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system

Food research international, 2023-10, Vol.172, p.113192-113192, Article 113192

2023

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Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

Food packaging and shelf life, 2019-12, Vol.22, p.100417, Article 100417

2019

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Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

Volltextzugriff (PDF)

New light on Grifola frondosa polysaccharides as biological response modifiers

Trends in food science & technology, 2022-01, Vol.119, p.565-578

2022

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Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Starch - Stärke, 2018-01, Vol.70 (1-2), p.n/a

2018

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Current progress in the hypoglycemic mechanisms of natural polysaccharides

Food & function, 2023-05, Vol.14 (1), p.449-456

2023

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In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Journal of food biochemistry, 2022-02, Vol.46 (2), p.e14049-n/a

2022

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Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice

Journal of food biochemistry, 2022-03, Vol.46 (3), p.e13731-n/a

2022

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Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo

Journal of food biochemistry, 2021-09, Vol.45 (9), p.e13869-n/a

2021

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Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

Volltextzugriff (PDF)

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In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice

Clinical Prognosis in Neonatal Bacterial Meningitis: The Role of Cerebrospinal Fluid Protein

Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice

Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Design, synthesis and biological evaluation of the thioether-containing lenalidomide analogs with anti-proliferative activities

Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices

Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system

Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

New light on Grifola frondosa polysaccharides as biological response modifiers

Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Current progress in the hypoglycemic mechanisms of natural polysaccharides

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice

Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo

Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice

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