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Novel Antioxidant Peptides from Crassostrea Hongkongensis Improve Photo-Oxidation in UV-Induced HaCaT Cells

Marine drugs, 2022-01, Vol.20 (2), p.100

2022

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Theragra chalcogramma Hydrolysates, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Exerts Anti-Photoaging Potential via Targeting MAPK and NF-κB Pathways in SD Rats

Marine drugs, 2022-04, Vol.20 (5), p.286

2022

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Novel Insights into Ethanol-Soluble Oyster Peptide-Zinc-Chelating Agents: Structural Characterization, Chelation Mechanism, and Potential Protection on MEHP-Induced Leydig Cells

Marine drugs, 2024-10, Vol.22 (10), p.465

2024

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Effect of Oral Administration of Active Peptides of Pinctada Martensii on the Repair of Skin Wounds

Marine drugs, 2019-12, Vol.17 (12), p.697

2019

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The Potential Protective Effect and Possible Mechanism of Peptides from Oyster ( Crassostrea hongkongensis ) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice

Marine drugs, 2021-10, Vol.19 (10), p.566

2021

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A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism

Food science & technology, 2024-06, Vol.202, p.116293, Article 116293

2024

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Investigation of the In Vivo, In Vitro, and In Silico Wound Healing Potential of Pinctada martensii Purified Peptides

Marine drugs, 2022-06, Vol.20 (7), p.417

2022

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Humidity-tolerant rate-dependent capillary viscous adhesion of bee-collected pollen fluids

Nature communications, 2019-03, Vol.10 (1), p.1379-1379, Article 1379

2019

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Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

Fisheries science, 2023-09, Vol.89 (5), p.633-646

2023

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In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii

Marine drugs, 2024-09, Vol.22 (9), p.420

2024

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In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii

Marine drugs, 2024-08, Vol.22 (8), p.359

2024

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Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

Journal of functional foods, 2022-08, Vol.95, p.105196, Article 105196

2022

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Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

Nutrients, 2022-04, Vol.14 (9), p.1786

2022

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Effects of albiflorin on oxidative stress and inflammatory responses in rats with acute spinal cord injury

Immunity, Inflammation and Disease, 2023-09, Vol.11 (9), p.e1015-n/a

2023

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High-Speed Machining of Malleable Cast Iron by Various Cutting Tools Coated by Physical Vapor Deposition

Chinese journal of mechanical engineering, 2021-12, Vol.34 (1), p.1-18, Article 46

English ed., 2021

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Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota

Foods, 2023-12, Vol.13 (1), p.93

2023

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Pediatric myelin oligodendrocyte glycoprotein antibody-associated disease in southern China: analysis of 93 cases

Frontiers in immunology, 2023-06, Vol.14, p.1162647-1162647

2023

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Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster ( Crassostrea hongkongensis )

Foods, 2023-05, Vol.12 (11), p.2136

2023

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Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

Foods, 2023-11, Vol.12 (21), p.3884

2023

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The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities

Foods, 2024-08, Vol.13 (15), p.2391

2024

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Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Foods, 2024-03, Vol.13 (6), p.883

2024

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Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

International journal of food properties, 2020-01, Vol.23 (1), p.1256-1271

2020

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The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism

Current research in food science, 2024-01, Vol.9, p.100886, Article 100886

2024

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Functionalization of Molecularly Imprinted Polymer Microspheres for the Highly Selective Removal of Contaminants from Aqueous Solutions and the Analysis of Food-Grade Fish Samples

Polymers, 2018-10, Vol.10 (10), p.1130

2018

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The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

Foods, 2022-09, Vol.11 (18), p.2820

2022

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Novel Antioxidant Peptides from Crassostrea Hongkongensis Improve Photo-Oxidation in UV-Induced HaCaT Cells

Theragra chalcogramma Hydrolysates, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Exerts Anti-Photoaging Potential via Targeting MAPK and NF-κB Pathways in SD Rats

Novel Insights into Ethanol-Soluble Oyster Peptide-Zinc-Chelating Agents: Structural Characterization, Chelation Mechanism, and Potential Protection on MEHP-Induced Leydig Cells

Effect of Oral Administration of Active Peptides of Pinctada Martensii on the Repair of Skin Wounds

The Potential Protective Effect and Possible Mechanism of Peptides from Oyster ( Crassostrea hongkongensis ) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice

A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism

Investigation of the In Vivo, In Vitro, and In Silico Wound Healing Potential of Pinctada martensii Purified Peptides

Humidity-tolerant rate-dependent capillary viscous adhesion of bee-collected pollen fluids

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii

In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

Effects of albiflorin on oxidative stress and inflammatory responses in rats with acute spinal cord injury

High-Speed Machining of Malleable Cast Iron by Various Cutting Tools Coated by Physical Vapor Deposition

Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota

Pediatric myelin oligodendrocyte glycoprotein antibody-associated disease in southern China: analysis of 93 cases

Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster ( Crassostrea hongkongensis )

Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities

Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism

Functionalization of Molecularly Imprinted Polymer Microspheres for the Highly Selective Removal of Contaminants from Aqueous Solutions and the Analysis of Food-Grade Fish Samples

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

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