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Ascorbic Acid Extends the Shelf-life of Abiu (Pouteria caimito) Fruit by Maintaining Quality and Delaying Browning Symptoms

The Horticulture Journal, 2023, Vol.92(3), pp.216-226

2023

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Institutional Model and Strategy for Downstream Development of Shallot Agroindustry in Indonesia

Industrial Engineering & Management Systems, 2023-12, Vol.22 (4), p.489-502

2023

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Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit

Scientia horticulturae, 2023-03, Vol.311, p.111795, Article 111795

2023

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Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology

International Journal of Technology, 2020-01, Vol.11 (1), p.37

2020

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Effect of coating to prolong the shelf life of soybean seed during storage

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

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Effects of chitosan nanoparticles coating on delaying of seed soybean (Gycine max) deterioration

Emirates journal of food and agriculture, 2023-03, Vol.35 (3), p.232-241

2023

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Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures

Scientifica (Cairo), 2024-05, Vol.2024, p.2054943-8

2024

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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

TheScientificWorld, 2024, Vol.2024, p.1406858-9

2024

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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles

TheScientificWorld, 2023, Vol.2023, p.8871491-10

2023

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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

TheScientificWorld, 2024, Vol.2024, p.9844242-7

2024

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes ( Solanum lycopersicum L.)

Scientifica (Cairo), 2024, Vol.2024 (1), p.3815651

2024

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Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration

E3S web of conferences, 2023-01, Vol.444, p.4002

2023

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Prediction of Storage Life of Shallot Powder by using Acceleration Method

International journal of agriculture system, 2017-12, Vol.5 (2), p.140-153

2017

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The shrivel symptoms in Abiu (Pouteria caimito) fruit during storage and its relationship to weight loss, edible portion, and firmness

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

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Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

AIP Conference Proceedings, 2024, Vol.2970 (1)

2024

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PENGARUH PRE-TREATMENT DALAM PROSES CURING DAN SUHU PENYIMPANAN TERHADAP MUTU DAN MASA DORMANSI BENIH BAWANG PUTIH

Jurnal keteknikan pertanian, 2020-08, Vol.8 (1), p.29-38

2020

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PENGARUH TEKNIK PELUNAKAN TERHADAP RENDEMEN, DERAJAT PUTIH, DAN BENTUK SERTA UKURAN GRANULA PATI SORGUM MANIS (Sorghum bicolor (L). Moench)

Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health), 2021-12, Vol.3 (1), p.55-59

2021

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Effect of Cocoa Liquor Temperature To The Yield And Fat Content Of Cocoa Powder Fermented and Unfermented Cocoa

Jurnal Penelitian Pascapanen Pertanian, 2017-08, Vol.13 (1), p.43

2017

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OPTIMALISASI CARA PEMERAMAN BUAH CEMPEDAK (Artocarpus champeden)

Informatika Pertanian, 2016-09, Vol.23 (1), p.35

2016

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PENGGUNAAN ATMOSFIR TERMODIFIKASI DALAM PENGENDALIAN PENYAKIT ANTRAKNOSA PADA BUAH MANGGA GEDONG

Informatika Pertanian, 2019-12, Vol.28 (2), p.73

2019

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PENYIMPANAN BIJI SORGUM BELUM DISOSOH DENGAN KEMASAN PLASTIK PADA BEBERAPA EKSTRAK BAHAN ALAMI

Informatika Pertanian, 2021-06, Vol.30 (1), p.1

2021

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Identification of Bioactive Compounds and Their Benefits of Some Parts Of Abiu (Pouteria caimito)

Jurnal Hortikultura Indonesia, 2021-04, Vol.12 (1), p.10-20

2021

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METODE ACCELARATED SHELF LIFE TEST (ASLT) DENGAN PENDEKATAN ARRHENIUS DALAM PENDUGAAN UMUR SIMPAN SARI BUAH NANAS, PEPAYA DAN CEMPEDAK

Informatika Pertanian, 2018-02, Vol.25 (2), p.189

Arif SP.MSi, Abdullah Bin

2018

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Pewarisan Sifat Beberapa Karakter Kualitatif pada Tiga Kelompok Cabai

Buletin Plasma Nutfah, 2016-10, Vol.17 (2), p.73

2016

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OPTIMASI WAKTU FERMENTASI PRODUKSI BIOETANOL DARI DEDAK SORGHUM MANIS (Sorghum Bicolor L) MELALUI PROSES ENZIMATIS

Jurnal Penelitian Pascapanen Pertanian, 2018-02, Vol.14 (2), p.67

2018

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Ascorbic Acid Extends the Shelf-life of Abiu (Pouteria caimito) Fruit by Maintaining Quality and Delaying Browning Symptoms

Institutional Model and Strategy for Downstream Development of Shallot Agroindustry in Indonesia

Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit

Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology

Effect of coating to prolong the shelf life of soybean seed during storage

Effects of chitosan nanoparticles coating on delaying of seed soybean (Gycine max) deterioration

Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures

Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles

The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes ( Solanum lycopersicum L.)

Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration

Prediction of Storage Life of Shallot Powder by using Acceleration Method

The shrivel symptoms in Abiu (Pouteria caimito) fruit during storage and its relationship to weight loss, edible portion, and firmness

Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

PENGARUH PRE-TREATMENT DALAM PROSES CURING DAN SUHU PENYIMPANAN TERHADAP MUTU DAN MASA DORMANSI BENIH BAWANG PUTIH

PENGARUH TEKNIK PELUNAKAN TERHADAP RENDEMEN, DERAJAT PUTIH, DAN BENTUK SERTA UKURAN GRANULA PATI SORGUM MANIS (Sorghum bicolor (L). Moench)

Effect of Cocoa Liquor Temperature To The Yield And Fat Content Of Cocoa Powder Fermented and Unfermented Cocoa

OPTIMALISASI CARA PEMERAMAN BUAH CEMPEDAK (Artocarpus champeden)

PENGGUNAAN ATMOSFIR TERMODIFIKASI DALAM PENGENDALIAN PENYAKIT ANTRAKNOSA PADA BUAH MANGGA GEDONG

PENYIMPANAN BIJI SORGUM BELUM DISOSOH DENGAN KEMASAN PLASTIK PADA BEBERAPA EKSTRAK BAHAN ALAMI

Identification of Bioactive Compounds and Their Benefits of Some Parts Of Abiu (Pouteria caimito)

METODE ACCELARATED SHELF LIFE TEST (ASLT) DENGAN PENDEKATAN ARRHENIUS DALAM PENDUGAAN UMUR SIMPAN SARI BUAH NANAS, PEPAYA DAN CEMPEDAK

Pewarisan Sifat Beberapa Karakter Kualitatif pada Tiga Kelompok Cabai

OPTIMASI WAKTU FERMENTASI PRODUKSI BIOETANOL DARI DEDAK SORGHUM MANIS (Sorghum Bicolor L) MELALUI PROSES ENZIMATIS

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