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Essential Oils From Citrus unshiu Marc. Effectively Kill Aeromonas hydrophila by Destroying Cell Membrane Integrity, Influencing Cell Potential, and Leaking Intracellular Substances

Frontiers in microbiology, 2022-06, Vol.13, p.869953-869953

2022

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Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices

Foods, 2022-06, Vol.11 (13), p.1920

2022

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Anti-listeria Activities of Linalool and Its Mechanism Revealed by Comparative Transcriptome Analysis

Frontiers in microbiology, 2019-12, Vol.10, p.2947-2947

2019

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Common carotid artery diameter and the risk of cardiovascular disease mortality: a prospective cohort study in northeast China

BMC public health, 2024-01, Vol.24 (1), p.251-251, Article 251

2024

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Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Nutrients, 2021-10, Vol.13 (11), p.3715

2021

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The Fault Diagnosis of Rolling Bearing Based on Variational Mode Decomposition and Iterative Random Forest

Shock and vibration, 2020, Vol.2020, p.1-11

2020

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Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

Foods, 2022-06, Vol.11 (13), p.1894

2022

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Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Food science and human wellness, 2023-11, Vol.12 (6), p.2369-2380

2023

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Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

Frontiers in microbiology, 2021-08, Vol.12

2021

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Global Proteomic Analysis of Listeria monocytogenes’ Response to Linalool

Foods, 2021-10, Vol.10 (10), p.2449

2021

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Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

Antioxidants, 2022-12, Vol.11 (12), p.2418

2022

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Membrane-camouflaged supramolecular nanoparticles for co-delivery of chemotherapeutic and molecular-targeted drugs with siRNA against patient-derived pancreatic carcinoma

Acta pharmaceutica Sinica. B, 2022-08, Vol.12 (8), p.3410-3426

2022

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Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Antioxidants, 2022-03, Vol.11 (4), p.650

2022

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Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.702559-702559

2021

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Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing

Foods, 2021-07, Vol.10 (8), p.1736

2021

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Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes

Industrial crops and products, 2020-02, Vol.144, p.112036, Article 112036

2020

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Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins

Food research international, 2023-02, Vol.164, p.112337-112337, Article 112337

2023

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OW-Adapter: Human-Assisted Open-World Object Detection with a Few Examples

IEEE transactions on visualization and computer graphics, 2024-01, Vol.30 (1), p.1-11

2024

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Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

Food control, 2019-11, Vol.105, p.256-264

2019

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Manifold Learning Based on Straight-Like Geodesics and Local Coordinates

IEEE transaction on neural networks and learning systems, 2021-11, Vol.32 (11), p.4956-4970

2021

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In vitro and in vivo anti-oomycetes activities and mechanisms of linalool against Saprolegnia ferax

Aquaculture, 2024-01, Vol.578, p.740031, Article 740031

2024

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Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

Food research international, 2021-05, Vol.143, p.110274-110274, Article 110274

2021

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Research on process simulation and surface quality of the thin-walled neck by precision boring

International journal of advanced manufacturing technology, 2022-12, Vol.123 (11-12), p.4009-4024

2022

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Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli

Food microbiology, 2024-05, Vol.119, p.104459-104459, Article 104459

2024

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Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota

Food bioscience, 2024-10, Vol.61, p.104713, Article 104713

2024

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Essential Oils From Citrus unshiu Marc. Effectively Kill Aeromonas hydrophila by Destroying Cell Membrane Integrity, Influencing Cell Potential, and Leaking Intracellular Substances

Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices

Anti-listeria Activities of Linalool and Its Mechanism Revealed by Comparative Transcriptome Analysis

Common carotid artery diameter and the risk of cardiovascular disease mortality: a prospective cohort study in northeast China

Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

The Fault Diagnosis of Rolling Bearing Based on Variational Mode Decomposition and Iterative Random Forest

Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

Global Proteomic Analysis of Listeria monocytogenes’ Response to Linalool

Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

Membrane-camouflaged supramolecular nanoparticles for co-delivery of chemotherapeutic and molecular-targeted drugs with siRNA against patient-derived pancreatic carcinoma

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing

Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes

Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins

OW-Adapter: Human-Assisted Open-World Object Detection with a Few Examples

Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

Manifold Learning Based on Straight-Like Geodesics and Local Coordinates

In vitro and in vivo anti-oomycetes activities and mechanisms of linalool against Saprolegnia ferax

Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil

Research on process simulation and surface quality of the thin-walled neck by precision boring

Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli

Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota

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