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Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

PloS one, 2016-08, Vol.11 (8), p.e0160356-e0160356

2016

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Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Clinical chemistry (Baltimore, Md.), 2024-03, Vol.70 (3), p.497-505

2024

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Murine I-Ak alpha-chain subspecies with glycosylation differences

The Journal of immunology (1950), 1982-05, Vol.128 (5), p.2019-2025

1982

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Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Molecular immunology, 1985, Vol.22 (2), p.135-143

1985

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Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

The Journal of immunology (1950), 1979-03, Vol.122 (3), p.855-859

1979

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Disulfide structure of murine Ia alloantigens

Molecular immunology, 1983, Vol.20 (1), p.77-87

1983

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Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Organic letters, 2019-10, Vol.21 (20), p.8290-8294

2019

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Chemical Mechanism of Arsenic Biomethylation

Chemical research in toxicology, 2014-04, Vol.27 (4), p.457-461

Cullen, William R

2014

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Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Food chemistry, 2017-11, Vol.235, p.324-333

2017

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Application of Natural Antimicrobials for Food Preservation

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.5987-6000

2009

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Effect of ultrasound processing on anthocyanins and color of red grape juice

Ultrasonics sonochemistry, 2010-03, Vol.17 (3), p.598-604

2010

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Ternary Electrocatalysts for Oxidizing Ethanol to Carbon Dioxide: Making Ir Capable of Splitting C–C Bond

Journal of the American Chemical Society, 2013-01, Vol.135 (1), p.132-141

2013

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Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2423-2428

2008

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Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10071-10077

2008

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Environmental risk factors for multiple sclerosis: a review with a focus on molecular mechanisms

International Journal of Molecular Sciences, 2012-09, Vol.13 (9), p.11718-11752

2012

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Arsenic Binding to Proteins

Chemical reviews, 2013-10, Vol.113 (10), p.7769-7792

2013

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Plasmodium parasite exploits host aquaporin-3 during liver stage malaria infection

PLoS pathogens, 2018-05, Vol.14 (5), p.e1007057-e1007057

2018

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Catalytic Asymmetric Stetter Reaction Onto Vinylphosphine Oxides and Vinylphosphonates

Organic letters, 2008-07, Vol.10 (14), p.3141-3144

2008

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Polyunsaturated fatty acid amides from the Zanthoxylum genus - from culinary curiosities to probes for chemical biology

Natural product reports, 2018-01, Vol.35 (1), p.54-74

2018

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Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism

Food chemistry, 2023-09, Vol.421, p.136201-136201, Article 136201

2023

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The Use of Smartphone Photogrammetry to Digitise Transtibial Sockets: Optimisation of Method and Quantitative Evaluation of Suitability

Sensors (Basel, Switzerland), 2021-12, Vol.21 (24), p.8405

2021

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Inulin for surimi gel fortification: Performance and molecular weight-dependent effects

Carbohydrate polymers, 2023-04, Vol.305, p.120550-120550, Article 120550

2023

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Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours

Food chemistry, 2018-04, Vol.244, p.324-330

2018

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Elemental analysis of fish feed by laser-induced breakdown spectroscopy

Talanta (Oxford), 2020-11, Vol.219, p.121258, Article 121258

2020

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Cu-Catalyzed Couplings of Aryl Iodonium Salts with Sodium Trifluoromethanesulfinate

Journal of organic chemistry, 2013-12, Vol.78 (23), p.12194-12201

2013

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Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Murine I-Ak alpha-chain subspecies with glycosylation differences

Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

Disulfide structure of murine Ia alloantigens

Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Chemical Mechanism of Arsenic Biomethylation

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Application of Natural Antimicrobials for Food Preservation

Effect of ultrasound processing on anthocyanins and color of red grape juice

Ternary Electrocatalysts for Oxidizing Ethanol to Carbon Dioxide: Making Ir Capable of Splitting C–C Bond

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice

Environmental risk factors for multiple sclerosis: a review with a focus on molecular mechanisms

Arsenic Binding to Proteins

Plasmodium parasite exploits host aquaporin-3 during liver stage malaria infection

Catalytic Asymmetric Stetter Reaction Onto Vinylphosphine Oxides and Vinylphosphonates

Polyunsaturated fatty acid amides from the Zanthoxylum genus - from culinary curiosities to probes for chemical biology

Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism

The Use of Smartphone Photogrammetry to Digitise Transtibial Sockets: Optimisation of Method and Quantitative Evaluation of Suitability

Inulin for surimi gel fortification: Performance and molecular weight-dependent effects

Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours

Elemental analysis of fish feed by laser-induced breakdown spectroscopy

Cu-Catalyzed Couplings of Aryl Iodonium Salts with Sodium Trifluoromethanesulfinate

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