UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.375

Sortiert nach

Admitting scientific expert evidence in the UK: reliability challenges and the need for revised criteria – proposing an Abridged Daubert

Journal of forensic practice, 2015-02, Vol.17 (1), p.3-12

2015

Link zum Volltext

Verfügbarkeit prüfen

Capillary electrophoresis and Daubert : Time for admission

Analytical chemistry (Washington), 1996-04, Vol.68 (7), p.241A-256A

1996

Link zum Volltext

Verfügbarkeit prüfen

Cold-set thickening mechanism of β-lactoglobulin at low pH: Concentration effects

Food hydrocolloids, 2009-10, Vol.23 (7), p.1762-1770

2009

Link zum Volltext

Verfügbarkeit prüfen

Textural properties of agarose gels. I. Rheological and fracture properties

Food hydrocolloids, 2006, Vol.20 (2), p.184-195

2006

Link zum Volltext

Verfügbarkeit prüfen

The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels

Food hydrocolloids, 2012, Vol.26 (1), p.33-43

2012

Link zum Volltext

Verfügbarkeit prüfen

Choice of agreement indices for assessing and improving measurement reproducibility in a core laboratory setting

Statistical methods in medical research, 2016-12, Vol.25 (6), p.2939-2958

2016

Link zum Volltext

Verfügbarkeit prüfen

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Food hydrocolloids, 2012-10, Vol.29 (1), p.234-245

2012

Link zum Volltext

Verfügbarkeit prüfen

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

Food hydrocolloids, 2006, Vol.20 (2), p.196-203

2006

Link zum Volltext

Verfügbarkeit prüfen

Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of β-Lactoglobulin

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1491-1497

2011

Link zum Volltext

Verfügbarkeit prüfen

Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough

Food hydrocolloids, 2009-10, Vol.23 (7), p.1687-1692

2009

Link zum Volltext

Verfügbarkeit prüfen

Rheological and Physical Properties of Derivitized Whey Protein Isolate Powders

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3112-3119

2000

Link zum Volltext

Verfügbarkeit prüfen

The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gels

Food hydrocolloids, 2005, Vol.19 (5), p.851-860

2005

Link zum Volltext

Verfügbarkeit prüfen

Quantifying groundwater flow variability in a poorly cemented fractured sandstone aquifer to inform in situ remediation

Journal of contaminant hydrology, 2021-08, Vol.241, p.103838-103838, Article 103838

2021

Link zum Volltext

Verfügbarkeit prüfen

Gelation properties of dispersions containing polymerized and native whey protein isolate

Food hydrocolloids, 2001, Vol.15 (2), p.165-175

2001

Link zum Volltext

Verfügbarkeit prüfen

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Food chemistry, 2011-08, Vol.127 (4), p.1615-1624

2011

Link zum Volltext

Verfügbarkeit prüfen

Calcium Effects on the Functionality of a Modified Whey Protein Ingredient

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10932-10940

2007

Link zum Volltext

Verfügbarkeit prüfen

Use of receptor chimeras to identify small molecules with high affinity for the dynorphin A binding domain of the κ opioid receptor

Bioorganic & medicinal chemistry letters, 2008-06, Vol.18 (12), p.3667-3671

2008

Link zum Volltext

Verfügbarkeit prüfen

Rheological properties of fine-stranded whey protein isolate gels

Food hydrocolloids, 2003, Vol.17 (4), p.515-522

2003

Link zum Volltext

Verfügbarkeit prüfen

Amino acid conjugates as κ opioid receptor agonists

Bioorganic & medicinal chemistry letters, 2005-03, Vol.15 (5), p.1279-1282

2005

Link zum Volltext

Verfügbarkeit prüfen

Arylacetamides as peripherally restricted kappa opioid receptor agonists

Bioorganic & medicinal chemistry letters, 2000-11, Vol.10 (22), p.2567-2570

2000

Link zum Volltext

Verfügbarkeit prüfen

Immunoassay Analysis and Gas Chromatography Confirmation of Atrazine Residues in Water Samples from a Field Study Conducted in the State of Wisconsin

Journal of agricultural and food chemistry, 1995-01, Vol.43 (1), p.268-274

1995

Link zum Volltext

Verfügbarkeit prüfen

Bibliometric evaluation of Journal of Analytical Toxicology as a scholarly publication according to the Web-of-Science citation database

Journal of analytical toxicology, 2024-01, Vol.48 (1), p.1-8

Jones, Alan Wayne

2024

Link zum Volltext

Verfügbarkeit prüfen

AMIDE v2: High-Throughput Screening Based on AutoDock-GPU and Improved Workflow Leading to Better Performance and Reliability

International journal of molecular sciences, 2021-07, Vol.22 (14), p.7489

2021

Link zum Volltext

Verfügbarkeit prüfen

Computer simulation of the determination of amino acid sequences in polypeptides

Journal of chemical education, 1977-01, Vol.54 (1), p.35-36

1977

Link zum Volltext

Verfügbarkeit prüfen

Peripheral synthesis of secondary medium-ring nitrogen heterocycles

Journal of organic chemistry, 1973-09, Vol.38 (19), p.3281-3287

1973

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.375

Suche als RSS-Feed

Aktive Filter

ThemaChemistry, Physical

ThemaTechnology

ThemaPhysical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.308)
Mit Volltextzugriff
(1.354)

Publikationsform

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.372)
Chemistry
(930)
Life Sciences & Biomedicine
(727)
Chemistry, Applied
(527)
Food Science & Technology
(462)
Chemistry, Multidisciplinary
(229)
Exact Sciences And Technology
(184)
Polymer Science
(172)
Biological And Medical Sciences
(147)
Biochemistry & Molecular Biology
(145)
Humans
(139)
Fundamental And Applied Biological Sciences. Psychology
(120)
Applied Sciences
(116)
Food Industries
(113)
Physics
(109)
Chemistry, Analytical
(100)
Rheology
(98)
Proteins
(94)
Chemistry, Organic
(90)

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(12)

Menü

Weitere Dienste

Einstellungen

Admitting scientific expert evidence in the UK: reliability challenges and the need for revised criteria – proposing an Abridged Daubert

Capillary electrophoresis and Daubert : Time for admission

Cold-set thickening mechanism of β-lactoglobulin at low pH: Concentration effects

Textural properties of agarose gels. I. Rheological and fracture properties

The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels

Choice of agreement indices for assessing and improving measurement reproducibility in a core laboratory setting

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of β-Lactoglobulin

Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough

Rheological and Physical Properties of Derivitized Whey Protein Isolate Powders

The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gels

Quantifying groundwater flow variability in a poorly cemented fractured sandstone aquifer to inform in situ remediation

Gelation properties of dispersions containing polymerized and native whey protein isolate

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Calcium Effects on the Functionality of a Modified Whey Protein Ingredient

Use of receptor chimeras to identify small molecules with high affinity for the dynorphin A binding domain of the κ opioid receptor

Rheological properties of fine-stranded whey protein isolate gels

Amino acid conjugates as κ opioid receptor agonists

Arylacetamides as peripherally restricted kappa opioid receptor agonists

Immunoassay Analysis and Gas Chromatography Confirmation of Atrazine Residues in Water Samples from a Field Study Conducted in the State of Wisconsin

Bibliometric evaluation of Journal of Analytical Toxicology as a scholarly publication according to the Web-of-Science citation database

AMIDE v2: High-Throughput Screening Based on AutoDock-GPU and Improved Workflow Leading to Better Performance and Reliability

Computer simulation of the determination of amino acid sequences in polypeptides

Peripheral synthesis of secondary medium-ring nitrogen heterocycles

Aktive Filter

Suchergebnisse filtern