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Corrigendum to ‘Assessment of deep learning-based auto-contouring on interobserver consistency in target volume and organs-at-risk delineation for breast cancer: Implications for RTQA program in a multi-institutional study’ [The Breast 73 (2024) 103599]

Breast (Edinburgh), 2024-04, Vol.74, p.103624-103624, Article 103624

2024

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Effect of gibberellic acid treatment and alternating temperature on breaking physiological dormancy and germination in Penthorum chinense Pursh (Penthoraceae)

Seed science and technology, 2022-08, Vol.50 (2), p.207-219

2022

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Effect of gibberellic acid treatment and alternating temperature on breaking physiological dormancy and germination in Penthorum chinense Pursh (Penthoraceae)

Seed science and technology, 2022-08, Vol.50 (2), p.207-219

2022

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Health Functional Food Market Is the Trend

Korean Food Systems, 2023, p.197-219

1, 2023

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‘Keunpum’: A Mid-Late Maturing, High Yielding, Giant Embryo Rice Cultivar with Resistance to Multiple Diseases and Used as Germinated Brown Rice

Korean journal of breeding, 2021-12, Vol.53 (4), p.515-525

2021

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Impact of radiation dose on complications among women with breast cancer who underwent breast reconstruction and post-mastectomy radiotherapy: A multi-institutional validation study

Breast (Edinburgh), 2021-04, Vol.56, p.7-13

2021

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Hep3B 세포내 PPARγ/PGC-1α/HNF-4α 연쇄작용을 통한 Atorvastin의 FXR과 CYP1A1 활성화 유도

The Korean journal of gastroenterology, 2021-03, Vol.77 (3), p.123

2021

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Atorvastatin Induces FXR and CYP7A1 Activation as a Result of the Sequential Action of PPARγ/PGC-1α/HNF-4α in Hep3B Cells

The Korean journal of gastroenterology, 2021-03, Vol.77 (3), p.123-131

2021

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Development of a Covered Barley ( Hordeum vulgare L . ) Cultivar, 'Hohyang', with High Yield and Spring Sowing Adaptability

Korean Journal of Breeding Science, 2020-12, Vol.52 (4), p.448-453

2020

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Agricultural Characteristics of ‘Misiru’ with Improved Dry-Milling Rice Flour Trait

Korean Journal of Breeding Science, 2020-06, Vol.52 (2), p.151-157

2020

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Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

Journal of food engineering, 2020-04, Vol.271, p.109781, Article 109781

2020

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PD26-12 EFFICACYMULTI-CENTER, PATIENT/EVALUATOR-BLINDEDSAFETY OF HYALURONIC ACID FILLER INJECTION AS COMPARED TO POLYLACTIC ACID FILLER FOR TEMPORARY PENILE AUGMENTATION: ARANDOMIZED CONTROL TRIAL WITH A SAFETY EXTENSION

The Journal of urology, 2020-04, Vol.203, p.e548

2020

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Development of Naked Barley ( Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV

Korean Journal of Breeding Science, 2019-09, Vol.51 (3), p.277-283

2019

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Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Food science & technology, 2019-03, Vol.101, p.69-75

2019

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Metformin Induces Apoptosis and Inhibits Proliferation through the AMP-Activated Protein Kinase and Insulin-like Growth Factor 1 Receptor Pathways in the Bile Duct Cancer Cells

Journal of Cancer, 2019-01, Vol.10 (7), p.1734-1744

2019

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α-amylase를 이용하여 제조한 쌀 페이스트의 품종에 따른 휘발성비휘발성 향미성분 비교분석

Journal of Applied Biological Chemistry, 2017, 60(3), , pp.283-291

2017

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Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars

Journal of applied biological chemistry, 2017-09, Vol.60 (3), p.283-291

2017

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Etomidate versus propofol sedation for complex upper endoscopic procedures: a prospective double-blinded randomized controlled trial

Gastrointestinal endoscopy, 2017-09, Vol.86 (3), p.452-461

2017

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찹쌀 첨가와 취반방법에 따른 취반 밥의 품질 및 항산화특성

한국작물학회지, 2017, 62(2), , pp.96-104

2017

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Quality and Antioxidant Characteristics of Cooked Rice Influenced by the Mixing Rate of Glutinous Rice and Cooking Methods

Korean journal of crop science, 2017-06, Vol.62 (2), p.96-104

2017

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Physicochemical Characteristics and Antioxidant Effects of Cooked Rice-Added Foxtail Millet according to Cooking Method

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2017-04, Vol.46 (4), p.442-449

2017

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Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet

The Korean Journal of Food And Nutrition, 2017-04, Vol.30 (2), p.218-225

2017

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Quality and Antioxidant Characteristics of Commercially Available Mixed Grains in Korea

The Korean Journal of Food And Nutrition, 2017-02, Vol.30 (1), p.31-40

2017

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Effect of Pre- or Post-harvest Treatment of Calcium-chitosan on Fruit Quality of Hardy Kiwifruit

Journal of Agriculture & Life Science, 2016-10, Vol.50 (5), p.61-68

2016

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Corrigendum to ‘Assessment of deep learning-based auto-contouring on interobserver consistency in target volume and organs-at-risk delineation for breast cancer: Implications for RTQA program in a multi-institutional study’ [The Breast 73 (2024) 103599]

Assessment of deep learning-based auto-contouring on interobserver consistency in target volume and organs-at-risk delineation for breast cancer: Implications for RTQA program in a multi-institutional study

Effect of gibberellic acid treatment and alternating temperature on breaking physiological dormancy and germination in Penthorum chinense Pursh (Penthoraceae)

Effect of gibberellic acid treatment and alternating temperature on breaking physiological dormancy and germination in Penthorum chinense Pursh (Penthoraceae)

Health Functional Food Market Is the Trend

‘Keunpum’: A Mid-Late Maturing, High Yielding, Giant Embryo Rice Cultivar with Resistance to Multiple Diseases and Used as Germinated Brown Rice

Impact of radiation dose on complications among women with breast cancer who underwent breast reconstruction and post-mastectomy radiotherapy: A multi-institutional validation study

Hep3B 세포내 PPARγ/PGC-1α/HNF-4α 연쇄작용을 통한 Atorvastin의 FXR과 CYP1A1 활성화 유도

Atorvastatin Induces FXR and CYP7A1 Activation as a Result of the Sequential Action of PPARγ/PGC-1α/HNF-4α in Hep3B Cells

Development of a Covered Barley ( Hordeum vulgare L . ) Cultivar, 'Hohyang', with High Yield and Spring Sowing Adaptability

Agricultural Characteristics of ‘Misiru’ with Improved Dry-Milling Rice Flour Trait

Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

PD26-12 EFFICACYMULTI-CENTER, PATIENT/EVALUATOR-BLINDEDSAFETY OF HYALURONIC ACID FILLER INJECTION AS COMPARED TO POLYLACTIC ACID FILLER FOR TEMPORARY PENILE AUGMENTATION: ARANDOMIZED CONTROL TRIAL WITH A SAFETY EXTENSION

Development of Naked Barley ( Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV

Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Metformin Induces Apoptosis and Inhibits Proliferation through the AMP-Activated Protein Kinase and Insulin-like Growth Factor 1 Receptor Pathways in the Bile Duct Cancer Cells

α-amylase를 이용하여 제조한 쌀 페이스트의 품종에 따른 휘발성비휘발성 향미성분 비교분석

Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars

Etomidate versus propofol sedation for complex upper endoscopic procedures: a prospective double-blinded randomized controlled trial

찹쌀 첨가와 취반방법에 따른 취반 밥의 품질 및 항산화특성

Quality and Antioxidant Characteristics of Cooked Rice Influenced by the Mixing Rate of Glutinous Rice and Cooking Methods

Physicochemical Characteristics and Antioxidant Effects of Cooked Rice-Added Foxtail Millet according to Cooking Method

Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet

Quality and Antioxidant Characteristics of Commercially Available Mixed Grains in Korea

Effect of Pre- or Post-harvest Treatment of Calcium-chitosan on Fruit Quality of Hardy Kiwifruit

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