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Antioxidative mechanisms in chlorogenic acid

Food chemistry, 2017-12, Vol.237, p.390-398

2017

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

Food chemistry, 2017-03, Vol.218, p.440-446

2017

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PM6 and DFT study of free radical scavenging activity of morin

Food chemistry, 2012-10, Vol.134 (4), p.1754-1760

2012

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Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Food chemistry, 2014-06, Vol.152, p.578-585

2014

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Examination of the chemical behavior of the quercetin radical cation towards some bases

Physical chemistry chemical physics : PCCP, 2013-01, Vol.15 (19), p.7370-7378

2013

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Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2009-12, Vol.113 (51), p.14170-14179

2009

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Free radical scavenging activity of morin 2′-O− phenoxide anion

Food chemistry, 2012-12, Vol.135 (3), p.2070-2077

2012

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Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.8849568-8849568

2021

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A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species

Dalton transactions : an international journal of inorganic chemistry, 2012-06, Vol.41 (24), p.7295-7303

2012

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Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011-12, Vol.83 (1), p.120-129

2011

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Thermodynamic and kinetic analysis of the reaction between biological catecholamines and chlorinated methylperoxy radicals

Molecular physics, 2018-05, Vol.116 (9), p.1166-1178

2018

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Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Computational biology and chemistry, 2016-12, Vol.65, p.45-53

2016

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Interpretation of the IR and Raman spectra of morin by density functional theory and comparative analysis

Vibrational spectroscopy, 2013-01, Vol.64, p.1-9

2013

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Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Food chemistry, 2018-04, Vol.246, p.481-489

2018

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Structural, spectral and NBO analysis of 3-(1-(3-hydroxypropylamino)ethylidene)chroman-2,4-dione

Journal of molecular structure, 2017-11, Vol.1147, p.69-75

2017

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Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Journal of inorganic biochemistry, 2009-05, Vol.103 (5), p.723-730

2009

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Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2018-04, Vol.195, p.31-40

2018

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Antioxidative potential of ferulic acid phenoxyl radical

Phytochemistry (Oxford), 2020-02, Vol.170, p.112218-112218, Article 112218

2020

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Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress

Antioxidants, 2021-08, Vol.10 (8), p.1303

2021

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Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

Oxidative medicine and cellular longevity, 2019-01, Vol.2019 (2019), p.1-12

2019

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The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H+/3e− mechanisms

Molecular physics, 2019-01, Vol.117 (2), p.207-217

2019

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Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2016-07, Vol.164, p.67-75

2016

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Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-09, Vol.395, p.124971, Article 124971

2020

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Advanced oxidation processes of coumarins by hydroperoxyl radical: An experimental and theoretical study, and ecotoxicology assessment

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-11, Vol.424, p.130331, Article 130331

2021

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Antioxidative mechanisms in chlorogenic acid

Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms

PM6 and DFT study of free radical scavenging activity of morin

Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

Examination of the chemical behavior of the quercetin radical cation towards some bases

Electrochemical and Density Functional Theory Study on the Reactivity of Fisetin and Its Radicals: Implications on in Vitro Antioxidant Activity

Free radical scavenging activity of morin 2′-O− phenoxide anion

Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes

A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species

Application of comparative vibrational spectroscopic and mechanistic studies in analysis of fisetin structure

Thermodynamic and kinetic analysis of the reaction between biological catecholamines and chlorinated methylperoxy radicals

Free radical scavenging and COX-2 inhibition by simple colon metabolites of polyphenols: A theoretical approach

Interpretation of the IR and Raman spectra of morin by density functional theory and comparative analysis

Theoretical study of the thermodynamics of the mechanisms underlying antiradical activity of cinnamic acid derivatives

Structural, spectral and NBO analysis of 3-(1-(3-hydroxypropylamino)ethylidene)chroman-2,4-dione

Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling

Synthesis, spectroscopic characterization (FT-IR, FT-Raman, and NMR), quantum chemical studies and molecular docking of 3-(1-(phenylamino)ethylidene)-chroman-2,4-dione

Antioxidative potential of ferulic acid phenoxyl radical

Theoretical Study of Radical Inactivation, LOX Inhibition, and Iron Chelation: The Role of Ferulic Acid in Skin Protection against UVA Induced Oxidative Stress

Synthesis and Characterization of 3-(1-((3,4-Dihydroxyphenethyl)amino)ethylidene)-chroman-2,4-dione as a Potential Antitumor Agent

The role of guaiacyl moiety in free radical scavenging by 3,5-dihydroxy-4-methoxybenzyl alcohol: thermodynamics of 3H+/3e− mechanisms

Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidation

Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products

Advanced oxidation processes of coumarins by hydroperoxyl radical: An experimental and theoretical study, and ecotoxicology assessment

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