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Ultrafast vibrational spectroscopy (2D-IR) of CO2 in ionic liquids: Carbon capture from carbon dioxide's point of view

The Journal of chemical physics, 2015-06, Vol.142 (21), p.212425-212425

2015

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Phase fluorometric dissolved oxygen sensor

Sensors and actuators. B, Chemical, 2001-04, Vol.74 (1), p.124-130

2001

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Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

PloS one, 2016-08, Vol.11 (8), p.e0160356-e0160356

2016

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Applications of Cold Plasma in Food Safety

1st ed. 2022., 2021

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Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Clinical chemistry (Baltimore, Md.), 2024-03, Vol.70 (3), p.497-505

2024

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Novel thermal and non-thermal technologies for fluid foods

1, 2012

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Murine I-Ak alpha-chain subspecies with glycosylation differences

The Journal of immunology (1950), 1982-05, Vol.128 (5), p.2019-2025

1982

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Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Molecular immunology, 1985, Vol.22 (2), p.135-143

1985

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Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

The Journal of immunology (1950), 1979-03, Vol.122 (3), p.855-859

1979

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Explanation of an unusual substituent effect in the benzylation of anisole and identification of the origin of the active sites in Clayzic

Tetrahedron letters, 1993-05, Vol.34 (20), p.3339-3342

1993

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Disulfide structure of murine Ia alloantigens

Molecular immunology, 1983, Vol.20 (1), p.77-87

1983

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Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Organic letters, 2019-10, Vol.21 (20), p.8290-8294

2019

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Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Food chemistry, 2017-11, Vol.235, p.324-333

2017

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Application of Natural Antimicrobials for Food Preservation

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.5987-6000

2009

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Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Food hydrocolloids, 2015-02, Vol.44, p.115-121

2015

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Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

Food chemistry, 2010-10, Vol.122 (3), p.500-507

2010

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P-block single-metal-site tin/nitrogen-doped carbon fuel cell cathode catalyst for oxygen reduction reaction

Nature materials, 2020-11, Vol.19 (11), p.1215-1223

2020

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Oxidation Stability of Colloidal Two-Dimensional Titanium Carbides (MXenes)

Chemistry of materials, 2017-06, Vol.29 (11), p.4848-4856

2017

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Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5041-5054

2018

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The rise of flexible zinc-ion hybrid capacitors: advances, challenges, and outlooks

Journal of materials chemistry. A, Materials for energy and sustainability, 2021-09, Vol.9 (35), p.1954-1982

2021

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Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2423-2428

2008

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Anisotropic Etching of Atomically Thin MoS2

Journal of physical chemistry. C, 2013-12, Vol.117 (48), p.25643-25649

2013

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Distribution and Valence State of Ru Species on CeO2 Supports: Support Shape Effect and Its Influence on CO Oxidation

ACS catalysis, 2019-12, Vol.9 (12), p.11088-11103

2019

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Synthesis of Chiral Amines by C–C Bond Formation with Photoredox Catalysis

Synthesis (Stuttgart), 2021-07, Vol.53 (14), p.2319-2341

2021

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Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10071-10077

2008

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Ultrafast vibrational spectroscopy (2D-IR) of CO2 in ionic liquids: Carbon capture from carbon dioxide's point of view

Phase fluorometric dissolved oxygen sensor

Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

Applications of Cold Plasma in Food Safety

Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Novel thermal and non-thermal technologies for fluid foods

Murine I-Ak alpha-chain subspecies with glycosylation differences

Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

Explanation of an unusual substituent effect in the benzylation of anisole and identification of the origin of the active sites in Clayzic

Disulfide structure of murine Ia alloantigens

Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Application of Natural Antimicrobials for Food Preservation

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

P-block single-metal-site tin/nitrogen-doped carbon fuel cell cathode catalyst for oxygen reduction reaction

Oxidation Stability of Colloidal Two-Dimensional Titanium Carbides (MXenes)

Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies

The rise of flexible zinc-ion hybrid capacitors: advances, challenges, and outlooks

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

Anisotropic Etching of Atomically Thin MoS2

Distribution and Valence State of Ru Species on CeO2 Supports: Support Shape Effect and Its Influence on CO Oxidation

Synthesis of Chiral Amines by C–C Bond Formation with Photoredox Catalysis

Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice

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