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Green synthesis of ZnO nanoparticles using aqueous Brassica oleracea L. var. italica and the photocatalytic activity

Green chemistry letters and reviews, 2019-10, Vol.12 (4), p.444-457

2019

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Potential therapeutic properties of broccoli extract and soy isoflavones on improvement endometriosis and involved oxidative parameters

Hormone molecular biology and clinical investigation, 2024-07, Vol.45 (3), p.131-137

2024

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Broccoli by-product extract as a functional ingredient: food application

Exploration of Foods and Foodomics, 2023-10, Vol.1 (4), p.235-243

2023

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Inhibitory effects of broccoli extract on Escherichia coliO157:H7 quorum sensing and in vivo virulence

FEMS microbiology letters, 2011-08, Vol.321 (1), p.67-74

2011

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Antidiabetic Activities of Broccoli Extracts (Brassica oleracea L.var italica) on Mice Induced Streptozotocin-Nicotinamide

Journal of Tropical Pharmacy and Chemistry (Online), 2018-12, Vol.4 (4), p.182-188

2018

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Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats

Preventive Nutrition and Food Science, 2017, 22(4), , pp.277-284

2017

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Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties

Journal of environmental sciences (China), 2015-03, Vol.29, p.151-157

2015

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Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress

Journal of functional foods, 2020-12, Vol.75, p.104267, Article 104267

2020

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Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells

Journal of functional foods, 2021-12, Vol.87, p.104833, Article 104833

2021

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Ameliorative Potential of Aqueous Extract of Broccoli Sprouts Against Triazophos Induced Ovarian Toxicity in Wistar Rats

Biomedical & pharmacology journal, 2021-09, Vol.14 (3), p.1267-1279

2021

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Aqueous extract of broccoli mediated synthesis of CaO nanoparticles and its application in the photocatalytic degradation of bromocrescol green

IET nanobiotechnology, 2018-10, Vol.12 (7), p.888-894

2018

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Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise

The Journal of steroid biochemistry and molecular biology, 2017-05, Vol.169, p.137-144

2017

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Enhancement of Heme-Oxygenase 1 in the Injured Peripheral Nerve Following Sulforaphane Administration Fosters Regeneration via Proliferation and Maintenance of Repair Schwann Cells

Antioxidants, 2024-09, Vol.13 (9), p.1038

2024

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Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens

British journal of nutrition, 2012-08, Vol.108 (4), p.588-602

2012

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Sulforaphane: translational research from laboratory bench to clinic

Nutrition reviews, 2013-11, Vol.71 (11), p.709-726

2013

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Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and in vivo virulence

FEMS microbiology letters, 2011-08, Vol.321 (1), p.67-74

2011

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A Presurgical‐Window Intervention Trial of Isothiocyanate‐Rich Broccoli Sprout Extract in Patients with Breast Cancer

Molecular nutrition & food research, 2022-06, Vol.66 (12), p.e2101094-n/a

2022

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Triazophos induced neuro-splenic toxicity and evaluation of antioxidative potential of aqueous Broccoli extract in Wistar albino rats

Journal of applied and natural science, 2021-06, Vol.13 (2), p.616-626

2021

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The synthesis of broccoli sprout extract-loaded silk fibroin nanoparticles as efficient drug delivery vehicles: development and characterization

Pharmaceutical development and technology, 2024-04, Vol.29 (4), p.1-370

2024

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Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets

Antioxidants, 2021-04, Vol.10 (5), p.641

2021

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Evaluation of biological activities of raw and cooked Brassica oleracea sprout extracts rich in bioactive compound Sulforaphane

Majallah-i Dānishgāh-i ʻUlūm-i Pizishkī-i Bīrjand, 2021-09, p.236-247

2021

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In-vitro evaluation of copper nanoparticles cytotoxicity on prostate cancer cell lines and their antioxidant, sensing and catalytic activity: One-pot green approach

Journal of photochemistry and photobiology. B, Biology, 2016-08, Vol.161, p.375-382

2016

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Sulforaphane, polyphenols and related anti-inflammatory and antioxidant activities changes of Egyptian broccoli during growth

Journal of food measurement & characterization, 2017-12, Vol.11 (4), p.2061-2068

2017

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Effect of aqueous extract of Broccoli plant on liver enzymes in laboratory animals treated by carbon tetrachloride

Maǧallat Markaz buhūt al-taqniyyat al-ahyāʼiyyat (Online), 2014-12, Vol.8 (4), p.41-46

2014

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The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model

Biomedicine & pharmacotherapy, 2023-12, Vol.168, p.115720-115720, Article 115720

2023

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Green synthesis of ZnO nanoparticles using aqueous Brassica oleracea L. var. italica and the photocatalytic activity

Potential therapeutic properties of broccoli extract and soy isoflavones on improvement endometriosis and involved oxidative parameters

Broccoli by-product extract as a functional ingredient: food application

Inhibitory effects of broccoli extract on Escherichia coliO157:H7 quorum sensing and in vivo virulence

Antidiabetic Activities of Broccoli Extracts (Brassica oleracea L.var italica) on Mice Induced Streptozotocin-Nicotinamide

Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats

Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties

Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress

Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells

Ameliorative Potential of Aqueous Extract of Broccoli Sprouts Against Triazophos Induced Ovarian Toxicity in Wistar Rats

Aqueous extract of broccoli mediated synthesis of CaO nanoparticles and its application in the photocatalytic degradation of bromocrescol green

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise

Enhancement of Heme-Oxygenase 1 in the Injured Peripheral Nerve Following Sulforaphane Administration Fosters Regeneration via Proliferation and Maintenance of Repair Schwann Cells

Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens

Sulforaphane: translational research from laboratory bench to clinic

Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and in vivo virulence

A Presurgical‐Window Intervention Trial of Isothiocyanate‐Rich Broccoli Sprout Extract in Patients with Breast Cancer

Triazophos induced neuro-splenic toxicity and evaluation of antioxidative potential of aqueous Broccoli extract in Wistar albino rats

The synthesis of broccoli sprout extract-loaded silk fibroin nanoparticles as efficient drug delivery vehicles: development and characterization

Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets

Evaluation of biological activities of raw and cooked Brassica oleracea sprout extracts rich in bioactive compound Sulforaphane

In-vitro evaluation of copper nanoparticles cytotoxicity on prostate cancer cell lines and their antioxidant, sensing and catalytic activity: One-pot green approach

Sulforaphane, polyphenols and related anti-inflammatory and antioxidant activities changes of Egyptian broccoli during growth

Effect of aqueous extract of Broccoli plant on liver enzymes in laboratory animals treated by carbon tetrachloride

The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model

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